Easy & Authentic Asian and Chinese Recipes to try at home (2023)

People are always telling us that one of the main reasons for travelling to China is to taste authentic Asian food; having enjoyed a taste of China at home, the next step is to travel abroad and discover the roots of these tastes. Before you jet off on a foodie China tour, why not have a go at making an authentic Chinese dish yourself using one of the recipes below? If you’ve got a big pot and a heavy wok (not non-stick) then you’re good to go on creating these Chinese recipes!

We’ve contacted some of the best Asian food bloggers out there, and they’ve kindly provided us with their favourite recipes for you to try at home, from classic Chinese soups to Malaysian street food.

Hot and Sour Soup Recipe

Eating China is a fantastic blog if you want to learn about the history and culture of Chinese cuisine, as well as make it and taste it. Stephen Jack provided us with his favourite recipe and his favourite food fact, which we found quite surprising!

“I would choose hot and sour soup (which the Chinese call ‘sour and hot soup’). This is the Taiwan version, so hearty and chunky it is like a Chinese minestrone, almost a meal in itself. It is quite easy to prepare but you have to get that fine balance between the hot and the sour just right (the ‘hot’ part is a very mild spiciness).” – Stephen Jack, Eating China


  • 4 dried shiitake (black) mushrooms
  • 1 dried wood ear mushroom
  • 120g lean pork, julienned
  • 2 tsp cornflour
  • 300g regular tofu, cut into 1 cm cubes
  • 150g congealed pig’s blood, cut into 1 cm cubes
  • 1.650l chicken stock
  • 3 large slices of ginger
  • 25g carrots, julienned
  • 75g bamboo shoots, julienned
  • 120ml white rice vinegar
  • 3 tbsp soy sauce
  • 11/2 tsp chilli sauce
  • 31/2 tbsp cornflour mixed in a small amount of water
  • 1 egg white
  • 4 spring onions, finely chopped

Get the full recipe here.

Favourite food fact – The True Origin of Kiwifruit

“Thanks to that name, very few people – including Chinese – are aware that kiwifruit did not originate in New Zealand. It was very clever (and cheeky) for the New Zealanders to rebadge the Chinese gooseberry as the kiwifruit.” – Stephen Jack, Eating China

There’s more to read about this fact here on Eating China blog.

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Wonton Soup Recipe

Chinese soups are truly wonderful and often overlooked, which is why Elaine Luo from China Sichuan Food chose Wonton Soup as her favourite recipe to recommend trying at home. This recipe is tasty, nutritious and pretty easy too once you’ve got the hang of assembling the wontons, and both mild and spicy versions are included in the full recipe.


  • 1 package of wonton wrappers (around 225g)
  • Small bunch of vegetable leaves (optional – lettuce, bok choi or other green vegetables)
  • Water or stock for soup
  • Meat Stuffing:
    • 2 tbsp finely chopped green onion
    • 1/2 tbsp grated ginger
    • 1 egg
    • 225g minced pork
    • 165g chopped shrimp
    • ½ tsp black pepper powder
    • ½ tbsp sesame oil
    • 1 tbsp oyster sauce
    • salt to taste
  • Sauce for Spicy Version:
    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp chilli oil
    • 1 tsp vinegar
    • 1 tsp smashed garlic
    • chopped spring onion
    • salt to taste
  • Sauce for Mild Version:
    • 1 tsp dried sea shrimp
    • 1 tsp sesame oil
    • chopped spring onion
    • 1 small piece of dried seaweed
    • salt to taste

Get the full recipe here.

Lion’s Head Meatball Recipe

The Hong Kong Cookery blog offers plenty of inspiration for both beginners in the kitchen and skilled chefs. From getting the simple stuff right, such as cooking perfect boiled rice on the hob, to complex yet delicious festival dishes, like the zong zi rice dumpling, you could spend hours delving through the recipe index. When we asked for them to provide their most popular traditional recipe there was a clear winner: Lion’s Head Meatball.


  • 1 tbsp oil
  • 10baby bok choi(or 2-3 leaves napa cabbage, cut to strips)
  • 1spring onion, cut into 1″ long pieces
  • 1 tbspginger, cut to matchsticks
  • 230mlShaoxing Rice Wine
  • 470mlchicken broth
  • Meatballs:
    • 440gminced fatty pork
    • 1 1/2 tbspShaoxing Rice Wine
    • 1 tspsalt
    • 2 tbsplight soy sauce
    • 1 tbspdark soy sauce
    • 1 tspsesame oil
    • 1 1/2 tspsugar
    • 1 tbspoil
    • 2 tspcornflour

Get the full recipe here.

Kaya (Coconut Egg Jam) Recipe

You haven’t really tried Asian food until you’ve had breakfast Asian style, something which you’re unlikely to experience at home. When we got in touch with Pat Tanumihardja from Pickles and Tea to ask for her favourite recipe, it was kaya that emerged the winner – try it on toast, it’s delicious! The recipe created by Pat has simplified the complex process and made it achievable for the typical cook, which certainly makes it worth a try.

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  • 180ml unsweetened coconut milk (not light coconut milk
  • 4 egg yolks
  • 100g palm sugar (2 discs), crushed, or 100g sugar
  • 2 to 3pandan leaves, tied into a knot

Get the full recipe here.

Red Cooked Pork Recipe

Over at Red Cook, the traditional recipe of choice was Red Cooked Pork, which is essentially delicious pork belly in a sticky, sweet sauce with anise flavours. Make sure to follow the instructions thoroughly; although blogger Kian Lam Kho stresses that “there is no one single correct way to prepare this dish”, he has experimented with different cooking techniques and used his findings to create the ultimate dish that both looks and tastes sublime.


  • 700g pork belly meat
  • 3 tbsp vegetable oil
  • 2 tbsp sugar
  • 3 cloves of garlic peeled
  • 2 scallions, cut into 2” long pieces
  • 3 whole star anise
  • 2 tbsp dark soy sauce
  • 60ml Shaoxing Rice wine
  • 350ml clear stock (or the liquid from the par-boiling step) or water

Get the full recipe here.

Assam Laksa Recipe

Robyn Eckhardt from EatingAsia has tasted food from all across Asia and when it comes to Asian street food reviews and tips there is no better authority; she is a regular contributor to the New York Times, Wall Street Journal Asia and Saveur. It also helps that this kind of food is right on her doorstep as she lives in Penang, Malaysia. With all this in mind, it had to be a Malaysian dish that got her top vote and it is one that you could try yourself on a tour around Southeast Asia.

“My favourite Asian street food is asam laksa, a specialty of Penang, where I live. The dish consists of thick chewy noodles made of tapioca and rice flours in a fish and chili-based broth soured with tamarind and/or asam keping, dried slices of a sour fruit called buah asam (asam means “sour” in Malay). The dish is topped with slivers of pineapple and cucumber, shredded torch ginger flower bud and fresh mint. It’s hot, sweet and sour, and slightly fishy – the flavors are quite Thai-ish.” – Robyn Eckhardt, Eating Asia

Read more about Robyn’s love of Assam Laksa here.

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  • 440g Mackerel fish
  • 1.9l water
  • 5 pieces assam keping (peeled tamarind)
  • 1 pack dried laksa noodles
  • Spice Paste:
    • 12 dried red chillies (seeded)
    • 5 fresh red chillies (seeded)
    • 8 small shallots
    • 2 tsp belacan
    • 1 stalk lemon grass (use only the white part, about 6 inches)
  • Tamarind Juice:
  • Tamarind (about golf ball size)
  • 120ml water (repeat 3-4 times)
  • Seasonings:
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 tsp fish sauce
  • Garnishing:
  • 1 cucumber (julienned)
  • 1 bunch mint leaves (use only the leaves)
  • 1 bunch polygonum leaves/Vietnamese mint leaves (daun kesom/daun laksa)
  • 1 bungan kantan (cut into small pieces)
  • 1 red onion (sliced thinly)
  • 1 lettuce (thinly cut)
  • 1 red chilli/3-4 bird’s eye chillies (cut into small slices)
  • 1 small pineapple (cut into short strips)
  • Condiment:
  • Heh Ko/Prawn Paste

Get the full recipe from Rasa Malaysia here.

Spicy Sichuan-style prawns

If you like seafood then why not try cooking this Spicy Sichuan-style prawns dish, which is a classic Chinese seafood dish that includes delicious stir-fried shellfish with spicy tomato, chilli bean sauce and ginger that adds an aroma of flavours.


  • 1½ tbsp groundnut oil
  • 2cm piece ginger, finely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 spring onion, finely chopped
  • 450g raw prawns, shelled and de-veined
  • 1 tbsp tomato purée
  • 3 tsp chilli bean sauce
  • 2 tsp Chinese black vinegar or cider vinegar
  • 2 tsp golden caster sugar
  • 2 tsp sesame oil
  • Coriander leaves (to serve)
  • Sliced spring onion (to serve)

Get the full recipe here.

Thai Chicken Sauté

Thai Chicken Sauté brings together a range of typical Asian flavours. This particular dish features coconut milk, fresh ginger and fish sauce.

On the Cooking Light website it says the dish “makes for an exotic weeknight dinner that comes together quickly”.

Easy & Authentic Asian and Chinese Recipes to try at home (11)


  • 1 (3 1/2-ounce) bag boil-in-bag rice
  • 1 1/2 pounds chicken breast tenders
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce
  • 4 teaspoons canola oil, divided
  • 1 cup sliced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon ground fresh ginger (such as Spice World)
  • 1/2 cup light coconut milk
  • 2 tablespoons Sriracha (hot chilli sauce, such as Huy Fong)
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro (corrainder)
  • 4 lime wedges

Get the full recipe here.

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Beef and Broccoli

Another delicious and traditional Chinese dish is Beef and Broccoli, which according to Rasa Malaysia is the poster child of American-Chinese food.

The beef should be tender and broccoli flashed cooked and then stir-fried with the beef, whilst the brown sauce should not drown the beef and broccoli and instead lightly cover it.

Easy & Authentic Asian and Chinese Recipes to try at home (13)


  • 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
  • 6 oz (175 g) broccoli florets
  • Water, for boiling
  • 2 1/2 tablespoons oil
  • 2-in (5 cm) ginger, peeled and sliced
  • Marinade:
    • 1/2 tablespoon soy sauce
    • 1 teaspoon rice wine or sherry
    • 1/4 teaspoon sesame oil, optional
    • 3 dashes white pepper
    • 1 tablespoon corn starch
  • Sauce:
    • 1 tablespoon soy sauce
    • tablespoon oyster sauce
    • 1/4 teaspoon sesame oil
    • 1/2 teaspoon sugar
    • 1 teaspoon corn starch
    • 4 tablespoons water

Get the full recipe here.

We’d love to know what the results are if you try any of these recipes: get in touch via our Facebook page and on Twitter and share your Chinese cooking with us!

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(Video) How to Cook Asian Greens (Just Like Chinese Restaurants Do)

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Image Credits: TheBusyBrain (flickr.com), Stephen Jack, jh_tan84 (flickr.com), China Sichuan Food, The Hong Kong Cookery, Pat Tanumihardja, Red Cook, David Hagerman,Amy Zirkle, Meal Makeover Moms (flickr.com)



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What is the most eaten food in Asia? ›

Wheat and rice are the major and preferred sources of staple foods. Barley is also widely used in the region and maize has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.

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What are the 3 main ingredients in Chinese food? ›

Most cuisines have some version of a “holy trinity,” a combination of recurring base ingredients that form the foundation for many dishes. In Chinese cuisine, these ingredients include fresh ginger, fresh garlic, and spring onions (scallions), with the occasional addition of chiles.

What are the four main Chinese dishes? ›

First up are those termed the Four Major Cuisines: Lu cuisine from Shandong province; Chuan cuisine from Sichuan; Yue cuisine from Guangdong; and Su cuisine from Jiangsu.

What's the healthiest Chinese food? ›

Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup. Veggie-based items like edamame, lettuce wraps, braised bamboo shoots, or cucumber salad are a few other great options you can try.

What is the most popular Chinese dish in America? ›

General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

What is the number 1 most eaten food in the world? ›

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa.

What is the number one meal in the world? ›


Pizza has crossed the borders of Italy a long time ago and nowadays it is consumed all over the world. Pizza is the topmost liked food in the world.

What is the most eaten meal in Japan? ›

Ramen. Ramen is one of the most popular options at the moment when choosing something to eat in Japan. It is a bowl of wheat noodles served in a soy sauce or miso soup mixed with many kinds of ingredients.

What are traditional Chinese desserts? ›

Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly.

What animal do Chinese eat? ›

Most were species that are traditionally eaten as delicacies in China, including civets, raccoon dogs, badgers, bamboo rats, and porcupines.

What spice gives Chinese food its flavor? ›

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking.

What do Chinese restaurants put in their food to make you full? ›

The lack of satiety accusation is usually aimed at American Chinese food with monosodium glutamate (MSG) often targeted as a culprit.

Which oil is best for Chinese cooking? ›

Sesame oil for cooking

In various Authentic Chinese dishes, sesame oil is used as the primary cooking oil. It is even used in salad dressing because of its rich nutty flavour.

What is the most used ingredient in Chinese food? ›

Soy Sauce. Without a doubt, soy sauce is the most important ingredient in Chinese food. Whether it's salty light soy to add umami and seasoning to a dish, or dark soy for a rich colour, you'll probably find soy sauce in almost all Chinese recipes.

Why is vinegar added to Chinese food? ›

Red vinegar is probably the least used type of rice vinegar in Chinese cuisine. However, it does have some very specific uses. The vinegar is often served in Cantonese restaurants as a garnish for seafood soups. It is also used in dishes like Chinese Fried Pigeon for flavoring and to help the skin crisp during frying.

What makes Chinese food tasty? ›

Herbs and spices included in Chinese cuisine make each dish taste like heaven. We also can't forget about all the delicious types of sauces that make the dishes mouth-watering.

What do Chinese eat daily? ›

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What kind of flour do Chinese restaurants use? ›

Chinese cooking uses cornstarch for frying to yield a light yet crisp crust. It's a much better choice than all-purpose flour, which can be heavy and take too long to crisp up, resulting in over-cooked or oil-logged fried foods.

What are the 8 styles of Chinese cooking? ›

These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.

What is the most popular junk food in China? ›

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What is a favorite appetizer in China? ›


These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia.

What is China's most popular drink? ›

Well, Baijiu has been made in China for more than 5,000 years. The country's national drink, it outsells the likes of gin, vodka, rum and even whisky.

How many times a day do Chinese eat? ›

Mealtimes in China are not very fixed; it depends on the individual. But with the timetables of work and school, the common mealtimes for Chinese are usually these three: breakfast, lunch, and dinner. Knowing when and what Chinese eat may help you have a more "in tune" trip.

Why do Chinese eat eggs? ›

Eggs are one of the things eaten by the Chinese on their birthdays. Given that a birthday is the anniversary of the day that a person was born, the symbolism of the egg is obvious. The shape of an egg also represents fullness and completeness, qualities that you cannot have too much of in your life.

What should I make for dinner lazy? ›

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Is chicken and broccoli from Chinese healthy? ›

Chinese Chicken and Broccoli is packed with protein and veggies, making it a great healthy option for dinner or even lunch if you prefer. If you want to make this popular Chinese takeout dish more low-carb, you can serve it without the rice and opt for more chicken and less broccoli.

What is the most eaten dish in America? ›

Pizza. Pizza is pretty ubiquitous around the US, whether we're talking a classic New York slice, a stone-baked sourdough or a Chicago deep-dish pie. In fact, according to a Harris Poll, it's the country's favourite food – and the one most people would choose if they could only eat one thing for the rest of their lives.

What is the national dish of America? ›

United States. The national dish of USA is your favourite – Hamburger. Its a popular sandwich made of bun or sliced bread rolls stuffed with veggies, sauces and of course beef patties, and then grilled to perfection.

What is America's #1 favorite food? ›

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What are the unique food in Asia? ›

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A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.

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What is the most popular snack in Asia? ›

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What makes Chinese food taste so good? ›

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking.


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