Published: · Modified: by Lauren Matheson ·
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Our Steamed Thermomix Christmas Pudding is perfect for your Christmas Day table! This recipe takes no time at all to make, and can be made up to two months in advance and then stored until needed.
Over the past few years since I've started hosting Christmas for my own family, I'm really eager to continue some of the traditions that I grew up with, and this Steamed Thermomix Christmas Pudding recipe is one of those. I've now made this recipe a couple of times in the Thermomix and each time we've enjoyed a rich, soft pudding.
You will love:
Simple to prepare - don't let the idea of making a Christmas Pudding daunt you, this recipe really takes not time at all to make.
Adaptable - left things to the last minute? The dried fruit and almonds can be left to soak for just 1 - 2 hours.
Make ahead - make this Christmas Pudding a couple of months ahead of time and store in a cool, dry place until ready to enjoy.
Ingredients
Please note you will find a full list of ingredients and the cooking instructions in the recipe card below.
- Dried Mixed Fruit
- Blanched Almonds
- Sherry - can be substituted with orange juice
- Butter - softened
- Brown Sugar
- Plain Flour
- Mixed Spice
- Ginger
- Cinnamon
- Eggs
- Breadcrumbs.
How to make a Christmas Pudding in a Thermomix
Step 1. Combine the butter, sugar and vanilla extract until pale and creamy.
Step 2. Add the flour, spices and mix.
Step 3. Scrape down the sides of the bowl and add the eggs and breadcrumbs.
Step 4. Add the soaked fruit and nuts and mix.
Step 5. Place the mixture into a pudding dish and gently smooth the surface.
Step 6. Carefully cover the dish with a layer of baking paper and foil before placing into Varoma.
Step 7. Steam the pudding until cooked through.
Step 8. Serve with our Vanilla Custard or Brandy Custard and enjoy!
Recipe Hints and Tips
I like to let my fruit soak for up to two weeks before making this recipe, however you can soak your fruit for 1 - 2 hours if time is short.
I use a 2 litre non stick pudding tin to make this recipe, mine has a diameter of 13cm and it fits into the varoma basket comfortably.
Please check your pudding tin prior to starting this recipe to make sure it will fit in the varoma basket. A smaller tin down to 1.4 L will accomodate this recipe
To make it easier to test the pudding as it cooks, I cover the top of the pudding tin with a piece of baking paper and then secure it with foil.
This Thermomix Christmas Pudding can be made well in advance, just store it in a cool dark place like the back of your pantry.
Please be careful when removing the varoma basket from the top of your Thermomix or taking the lid of to check the pudding. Always make sure that you open the lid the opposite direction to where you are standing to allow the steam to escape.
You can also freeze this Christmas Pudding.
FAQ
Why is my Christmas Pudding soggy?
It is very important to ensure the pudding is well sealed, so that water cannot enter the pudding dish.
Can you freeze Christmas Pudding?
Yes, Christmas Pudding can be frozen for up to three months.
Can you make Christmas Pudding in advance?
Yes, make this Christmas Pudding up to two months before it is required and store in a cool, dar, place.
Looking for more?
You can find more great Thermomix Christmas recipes here:
- Christmas Day recipes
- Thermomix Brandy Custard
- Thermomix Panna Cotta
- Steamed Chocolate Pudding
- Thermomix Rum and Raisin Fudge
- Thermomix Turkish Delight Rocky Road
- Thermomix Shortbread Recipe
Looking for even more?
You can find even more simple Thermomix Christmas recipes in our books and eBooks, shop the range here.
Thermomix Christmas Pudding
Our Steamed Thermomix Christmas Pudding recipe is SO easy to make, and best of all you can make it in advance!
4.86 from 14 votes
Print Pin Rate
Course: Desserts
Cuisine: Australian
Prep Time: 20 minutes minutes
Cook Time: 3 hours hours 30 minutes minutes
Total Time: 3 hours hours 50 minutes minutes
Servings: 6 people
Calories: 418kcal
Author:
Cost: $20
Equipment
Thermomix
Varoma Basket
2 litre pudding dish
Ingredients
- 350 grams mixed fruit
- 60 grams blanched almonds chopped into small pieces
- 2 tablespoon sherry can substitute with orange juice
- 125 grams butter softened
- 110 grams brown sugar
- 1 teaspoon vanilla extract
- 75 grams plain flour
- ½ teaspoon mixed spice
- ¼ teaspoon ginger
- ½ teaspoon cinnamon
- 2 eggs
- 50 grams bread crumbs You will need approximately 3 slices of day old bread
Instructions
A day in advance (or a couple of hours before if in a hurry) place the mixed fruit, chopped blanched almonds and sherry into an airtight container. Gently shake the container to mix the sherry through and set aside until needed.
Place approximately 3 pieces of day old bread which has been roughly torn into your Thermomix bowl and blitz for 10 seconds, speed 7 to turn into breadcrumbs. Set aside until needed.
Place the butterfly into your Thermomix bowl and add the butter, brown sugar and vanilla extract. Mix for 20 seconds on speed 3.
Scrape down the sides of the bowl and mix again for 20 seconds speed 3.
Remove the butterfly and add the flour, mixed spice, cinnamon and ginger and mix for 10 secs, speed 4.
Scrape down the sides of the bowl and add the eggs and breadcrumbs and mix for 10 seconds speed 4.
Add the soaked fruit and almonds and mix 20 seconds, speed 3, REVERSE to combine.
Transfer the mixture to a non stick 1.6 litre pudding tin (mine was a non stick one approximately 13cm wide) and cover the top with a layer of baking paper and foil. ** Please check your tin prior to starting this recipe to make sure it will fit in the varoma basket. You can use a smaller pudding tin (down to 1.4L)
Place the pudding steamer in the bottom of varoma basket. Add 1700g of water to a clean Thermomix bowl and cook for 60 minutes, varoma temp, sp 1.5.
Add more water to bowl if needed (please be careful when removing the varoma from your Thermomix) and cook for a further 60 mins at the same temp/speed. Add more water again and cook another 60mins same temp/speed, check your pudding and if the colour still isn't even and it's not cooked through, add some extra water to bowl if needed and cook for a further 30 mins var temp, sp 1.5.
Once cooked, allow your pudding to cool in the tin before wrapping in a layer of baking paper and foil and storing in a dark, cool place until needed.
Notes
I like to let my fruit soak for up to two weeks before making this recipe, however you can soak your fruit for 1 - 2 hours if time is short.
I use a 2 litre non stick pudding tin to make this recipe, mine has a diameter of 13cm and it fits into the varoma basket comfortably.
Please check your pudding tin prior to starting this recipe to make sure it will fit in the varoma basket. A smaller tin down to 1.4 L will accomodate this recipe
To make it easier to test the pudding as it cooks, I cover the top of the pudding tin with a piece of baking paper and then secure it with foil.
This Thermomix Christmas Pudding can be made well in advance, just store it in a cool dark place like the back of your pantry.
Please be careful when removing the varoma basket from the top of your Thermomix or taking the lid of to check the pudding. Always make sure that you open the lid the opposite direction to where you are standing to allow the steam to escape.
You can also freeze this Christmas Pudding.
Nutrition
Calories: 418kcal | Carbohydrates: 45g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 226mg | Potassium: 204mg | Fiber: 3g | Sugar: 26g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!
For more Christmas recipe ideas, make sure you check out our Thermomix Christmas Books, including our Christmas Book Bundle. You can shop the range here.
YOU MIGHT ALSO LIKE
- Thermomix Peppermint Christmas Cheesecake Balls
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- Thermomix Whole Orange Cake
- Healthy Thermomix Recipes
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Reader Interactions
Comments
Nicole Huyskens says
If I'm making this with the orange juice (my sister in law is pregnant so want to avoid the sherry), can I still make in advance say 2 weeks? Or best to make fresh?
Reply
Lauren Matheson says
It's completely fine to still make ahead, I'd store it in the fridge x
Reply
Jodie says
How long can you store it for?
Reply
Lauren Matheson says
I've stored it in the fridge for up to a month x
Reply
Judy says
How do you reheat on Xmas day, I have pre made the puddings.
ThankyouReply
Lauren Matheson says
Hi Jud 🙂 You can steam it again to heat through or re-heat in your microwave. Merry Christmas!
Reply
Nicole says
Looks delicious. Sadly my pudding tin is too big for the varoma, even without the lid. I will prepare the mixture in the thermo and cook it in a big pan of boiling water instead. Do you have a recommendation of how long to cook using this method?
Reply
Lauren Matheson says
Hi Nicole, I'm sorry to hear your tin is too big. I would suggest checking it after an hour and then every 30 minutes x
Reply
Monica says
Hi ladies, to make a larger pudding is it as simple as doubling the recipe ingredients and cooking time? Thanks, Monica
Reply
Lauren Matheson says
Hi Monica, Although you can double the recipe, you may find that it exceeds the maximum fill line of your Thermomix Bowl and the size of the pudding basin required may not fit in your varoma tray xx
Reply
Robby Cook says
Congratulations on a great recipe and thanks so much for sharing. The only changes I made were to soak the mixed fruit in 6 tablespoons of sherry (the fruit was pretty old and hard so needed some encouragement to soften - that's my excuse and I'm sticking to it) and I used my steam oven instead of the Varoma. The fruit for the first pudding soaked for 3 days then because the finished product was so great it was scoffed in one sitting on Christmas Day, so I soaked more fruit overnight and steamed another pudding for Boxing Day dessert. Both puddings were absolutely yummy so don't be put off if you can only soak your fruit for a few hours. Give it a go. This will be the Cookhouse's go-to Christmas Pudding for ever and a day. Best wishes for 2018.
Reply
Lauren Matheson says
Thanks so much for your feedback Robby, I'm glad you enjoyed 🙂 All the best for 2018 to you and your family too x
Reply
emily sherriff says
I'm making it in a pudding basin...that would be ok to use instead of a pudding tin wouldn't it?
If I am heating it up conventionally after it's cooked...how long would it need being steamed?Reply
Lauren Matheson says
Hi Emily, sorry for the delay. We hope your pudding worked well for you xx
Reply
KazMac says
Divine <3 made the first batch (used brandy bc its what I had) in the Thermomix Darole Moulds (35minutes varoma), makes the perfect 8. Kids devoured them. Made my second batch & struggling to keep the kids out until Christmas Day - about to go for my 3rd round - yum! Great recipe thank you x
Reply
Lucy Mathieson says
Hahaha that's a wonderful problem to have!! Thank you so much for the lovely feedback! xx
Reply
Maryanne says
Hi, i finally got around to trying the pudding in individual ramekins, they look great & smell amazing!
Same temp & speed & i cooked for 1 hour & 15 mins, 3 ramekins in the varoma.
Thanks for a great recipe, can't wait to try them ?Reply
Danielle says
Hi there, just wondering if I need the varoma lid on whilst it is cooking? My pudding tin fits in the varoma basket, but is too high for the lid to sit on top 🙂 Thanks
Reply
Lauren Matheson says
Hi Danielle. You do need the varoma lid when cooking. I cover my pudding tin with a layer of baking paper and foil instead of the lid so that it fits 🙂
Reply
Maryanne says
Will give it a go.
Thanks for your help. XxReply
Maryanne says
Hi, just wondering if this can be done in individual ramekins in the Varoma?
If so, what is the cooking temp, time & speed?Reply
Lauren Matheson says
HI Maryanne, You could definitely make this in individual ramekins. I would cook it on the same temperature and speed however when it comes to time, that will really depend on the size of the ramekins you use. Sorry I can't be of more help xx
Reply
B Ryan says
But can the lid be used instead of ?
Reply
Lauren Matheson says
If your lid fits in the varoma basket you can certainly use it instead 🙂
Reply
Sharon McIver says
Hi just wondering if I could make the pudding more traditionally by cooking in a muslin cloth rather than in a pudding tin in the varoma ?
Thanks
SharonReply
Lauren Matheson says
Hi Sharon, yes you sure can! I used to make it this way before trying it in the Thermomix 🙂
Reply
Kirsty says
Do you put the baking paper and foil on top while it is cooking instead of using the pudding tin lid, or as well as?
Reply
Lauren Matheson says
I use it instead of the lid Kirsty 🙂
Reply
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