TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

Jump to Recipe

Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika.

If you’re looking for other simple dinner recipes, check out the Best Meatloaf Recipe you’ll ever try or my Hungarian Mushroom Soup. It’s amazing.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (1)

How do I know your family will be asking for it over and over again? It’s because this is a recipe that has been in my family for over 40 years.

My mom did a two-week rotation of food. This recipe for a ham steak dinner was on the rotation. It was hands down my favorite meal.

The ham slice glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination.

Everyone that is served this simple dish asks for a copy of the recipe because it is that good.

When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe – it turns out to be a very good thing.

The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but it’s really easy to make.

I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars!

My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Doesn’t that make your mouth water?

This recipe is just one of ideas for cooking ham slices. I will be putting a few more ham recipes on my blog in the future.

Brown Sugar Glaze for Ham Steak:

The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish. Yum!

Creating a Cozy Life Group

Since you found this ham steak recipe, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

What is Ham Steak?

You can find ham steaks in the refrigerated section of the grocery store in the meat department. They come already sliced and wrapped.

Costco has a package of three ham steaks together for one low price.

Ham steaks are cut from the center of cured ham. They range in thickness from 3/4″ to 1″.

How long do Ham Steaks last once they are cooked?

Ham steaks will last 3-5 days in the refrigerator. I doubt that you’ll have any leftovers though!

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

1 pound ham slice

2 tablespoons butter

1/2 cup water

2 tablespoons Dijon mustard

1/4 cup brown sugar

1 teaspoon paprika

How to cook ham steak?

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.)

2) Remove ham steak from the skillet and keep warm.

3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze.

5) Serve hot and expect raving reviews!

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (3)

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. It's easy to make and tastes amazing.

Ingredients

  • 1 pound ham slice
  • 2 tablespoons butter
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon paprika

Instructions

  1. Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
  2. Remove ham steak from the skillet and keep warm.
  3. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
  4. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
  5. Serve hot and expect raving reviews!

Tips for making Glazed Ham Steak

  • You can substitute regular mustard for Dijon mustard.
  • Maple syrup, honey, or pineapple juice can be used in place of brown sugar on this cooked ham steak.
  • Serving size is four servings.

What to Serve with Ham Steak:

1) Macaroni and cheese.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (4)

Macaroni and cheese is one of the most perfect ham sides. They seem to go together like salt and pepper.

Maybe I think that way because that’s one of the side dishes that was served with my country ham slice when I was growing up.

2) Mashed potatoes.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (5)

Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices.

3) Green beans.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (6)

When you’re done cooking the ham in the skillet, you can use the same pan to make your side of green beans. You can put your fried ham steak in the oven to warm until they are done.

4) Applesauce.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (7)

Applesauce pairs well with any ham slice meals. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish.

5) Soup

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (8)

The brown sugar ham will go well with rustic soups.

6) Side Salad

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (9)

A side salad is a healthy option when deciding what to make with ham. It would be fun to serve a different type of salad that mirrored the season you’re serving it.

Here are some fun rustic cookbooks I found on Amazon:

Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More

We’ve reached the end ofCountry Skillet Ham Slice Recipe. I hope you enjoyed it.

Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this ham recipe below on your recipe board on Pinterest. Let your friends know who are looking for recipes that you found one that your family liked!

Thanks for stopping by. I’m so happy you found us!

Related Posts to Ham Steak Recipe:

  • Best Turkey Brine Recipe on Earth
  • Prize Winner Pork Chops with Apples and Stuffing
  • Kosher Salt Encrusted Prime Rib Recipe
  • Perfect Butter Herb Roasted Turkey
  • What to Eat for Dinner When Short on Time
TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (10)
TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

FAQs

What is brown sugar glaze made of? ›

directions. Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.

How to thicken brown sugar glaze? ›

If your glaze is too thin mix together 1 tsp of water and 1 tsp of cornstarch and add it into the mixture to thicken it up. What if my Brown Sugar Glaze is too thick? Add in another Tablespoon of water or broth until you reach your desired consistency.

How long do you leave glaze on ham? ›

4After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15 to 20 minutes before carving.

Why is my ham steak so tough? ›

Ham gets tough when it's overcooked, so be aware of how thick your steaks are and only cook them until they're cooked through and just browned. If there's any leftover glaze, save it, and pour it over the steaks at the end!

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

How do you get glaze to stick to ham? ›

Basting – As the brown sugar ham glaze cools, it thickens so it sticks better to the ham as you baste during the cook time. 7. Internal temp – Ham is already cooked and ready for eating, so glazed hams are really about extra flavour + glazing.

Why is my ham glaze not thickening? ›

If you allow your glaze to cool off too much, you'll have a much harder time getting your thickening agents fully incorporated. When thickening glazes after the fact, low, steady heat is the key to achieving a smooth, consistent texture and unobtrusive flavor.

Can I glaze an already cooked ham? ›

Apply the glaze just before putting it into the oven to bake. Remember, the ham is already cooked, so all we're doing here is warming it back up again with the glaze.

What is a good substitute for brown sugar in glaze? ›

Combining white sugar with molasses may be a better brown sugar substitute, but if you don't have molasses, other liquid sweeteners like honey, maple syrup, or agave nectar will work as well. You should mix a tablespoon or two of the liquid sweetener into a scant 1 cup of white sugar to replace a cup of brown sugar.

Do you cover a glazed ham while cooking? ›

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

Is it OK to glaze ham the day before? ›

Yes, you can glaze and bake ham the day before it's meant to be served. The glaze can be made up to a week in advance. Keep in a sealed container in the refrigerator. You can remove the rind and score the ham up to three days before using it.

How do you know when a ham steak is done? ›

Cooking ham steak on the stove

The result should be a juicy interior with a caramelized and perfectly crispy exterior. Cook time: For a typical-sized option, cook your ham slice for about 3 minutes on each side. A pre-cut, thicker option will need to cook for longer — approximately 5 to 8 minutes per side.

Do you rinse ham steak before cooking? ›

If the steak is very salty, you might want to soak it in water for about an hour before cooking. This will help to reduce the saltiness. Pat the steak dry with paper towels before you begin cooking.

What's the difference between ham and ham steak? ›

Generally speaking, a ham steak is simply a sliced piece of ham that isn't very thick. Typically, ham steak comes from the leg or shank of a pig, and it can be a convenient way to enjoy a little bit of ham without pulling out an entire ham roast. One of the best parts about cooking with ham steak is its convenience.

What is sugar glaze made of? ›

A basic glaze contains powdered' sugar and a liquid such as water or milk. More liquid is added for a thinner glaze. Flavor can be added with melted chocolate, extracts, jams, or fruit juice.

What is brown sugar coated with? ›

Brown sugar can be made by adding molasses syrup to boiling sugar crystals that result from the sugar-refining process. It can also be made by coating white granulated sugar with molasses.

What are the ingredients of brown sugar? ›

Brown sugar is often made by mixing white sugar with a small amount of molasses, giving it a tanned hue and wet-sand-like consistency. The sweet stuff comes in two shades: light brown sugar (3%–4% molasses) and dark brown sugar (6%–10% molasses).

Top Articles
10 Surprising Ways to Use Apple Cider Vinegar
How to Make Boxed Pancake Mix Better - 6 Fast and Easy Hacks - Bobby Berk
AMC Theatre - Rent A Private Theatre (Up to 20 Guests) From $99+ (Select Theaters)
Foxy Roxxie Coomer
Citibank Branch Locations In Orlando Florida
1970 Chevrolet Chevelle SS - Skyway Classics
Nfr Daysheet
Es.cvs.com/Otchs/Devoted
Cumberland Maryland Craigslist
The Haunted Drury Hotels of San Antonio’s Riverwalk
Over70Dating Login
Dityship
Bros Movie Wiki
OSRS Dryness Calculator - GEGCalculators
Walthampatch
Non Sequitur
Craiglist Galveston
Available Training - Acadis® Portal
Dr. med. Uta Krieg-Oehme - Lesen Sie Erfahrungsberichte und vereinbaren Sie einen Termin
Unlv Mid Semester Classes
Best Forensic Pathology Careers + Salary Outlook | HealthGrad
Water Days For Modesto Ca
Zalog Forum
Rural King Credit Card Minimum Credit Score
Ruse For Crashing Family Reunions Crossword
Epguides Strange New Worlds
Persona 5 Royal Fusion Calculator (Fusion list with guide)
Puss In Boots: The Last Wish Showtimes Near Cinépolis Vista
Conscious Cloud Dispensary Photos
Restored Republic June 16 2023
Studentvue Calexico
Trinket Of Advanced Weaponry
Nikki Catsouras: The Tragic Story Behind The Face And Body Images
Frequently Asked Questions - Hy-Vee PERKS
3 Bedroom 1 Bath House For Sale
Pokemmo Level Caps
Tra.mypatients Folio
Craigslist Albany Ny Garage Sales
Seymour Johnson AFB | MilitaryINSTALLATIONS
Muma Eric Rice San Mateo
Arcadia Lesson Plan | Day 4: Crossword Puzzle | GradeSaver
Craigs List Jonesboro Ar
Priscilla 2023 Showtimes Near Consolidated Theatres Ward With Titan Luxe
Eastern New Mexico News Obituaries
Top 40 Minecraft mods to enhance your gaming experience
Satucket Lectionary
Bustednewspaper.com Rockbridge County Va
Dineren en overnachten in Boutique Hotel The Church in Arnhem - Priya Loves Food & Travel
Kushfly Promo Code
French Linen krijtverf van Annie Sloan
Fresno Craglist
The Missile Is Eepy Origin
Latest Posts
Article information

Author: Clemencia Bogisich Ret

Last Updated:

Views: 6367

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Clemencia Bogisich Ret

Birthday: 2001-07-17

Address: Suite 794 53887 Geri Spring, West Cristentown, KY 54855

Phone: +5934435460663

Job: Central Hospitality Director

Hobby: Yoga, Electronics, Rafting, Lockpicking, Inline skating, Puzzles, scrapbook

Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.