What is the secret to juicy hamburgers?

A little extra moisture helps even well-done burgers stay juicy and tender, even if they're made from 90% lean ground beef. Mix in 1/4-1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20. Some chefs tuck an ice cube into the middle of the patty for the same effect.

What are the toppings on a burger?

Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo . Get the Classic Cheeseburger recipe.

What is the secret to a juicy patty?

Avoid overworking the meat when forming the patties. Overworking can lead to a dense and tough burger. Gently form the meat into the desired shape and size, and then allow the patties to rest in the refrigerator or freezer before cooking. This will help the meat hold its shape and retain its juiciness.

What can I add to my burgers to keep them moist?

Secret Ingredients – My secret to juicy burgers is mixing olive oil and Worcestershire sauce into the meat prior to cooking! This locks in the moisture and amps up the flavor. Try it and taste the difference.

Does lettuce go on top or bottom of a burger?

bottom bun > sauce > lettuce >tomato >burger (cheese) > more sauce > top bun.

What goes first on a burger?

“First, you should start with the bun , then add the ketchup and the lettuce to catch the juices from the burger,” he suggests. “Next, add your choice of patty, then any cheese, and finally, some sort of pickle and then mayo on top.”

Should cheese go on top or bottom of burger?

You're putting the cheese in the wrong spot You can place it between the patty and the bottom bun if you're worried about sogginess, or you can place it directly on top of the patty if you're worried about topping slippage .

Are burgers better in the air fryer or pan?

The air fryer is a hands-off method that often results in crispy quick-cooking burgers. For the juiciest and most flavorful results, opt for 80% lean ground beef. The cooking time depends on the desired doneness level, so use a meat thermometer.

What does adding egg to hamburger do?

Egg yolk acts as a binder and adds flavor After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

How can I make my burgers more flavorful?

Grinding your own meat is a way to ensure you're getting high-quality ground meat for your burgers. ... Add bacon bits to your ground beef. ... You can also add vegetables like mushrooms. ... Worcestershire sauce adds tang to beef. ... Minced garlic also adds a lot of flavor to beef. More items... May 23, 2024

THE ULTIMATE JUICY BURGER + TOPPINGS (2024)

INGREDIENTS:
1 to 1-1/2 pounds farm-raised extra lean ground beef
2 tbspfresh extra virgin olive oil (or infused)
1 tsp kosher salt
1 tsp Traditional balsamic
4 to 6 brioche large buns
4 to 6 slices of fresh cheddar cheese

Optional: Add one large egg as a binder to prevent meat patty from falling apart

DIRECTIONS:
In a medium bowl add meat and oliveoil. Do not add salt until just before cooking. Gently mix by hand, careful not to overwork. Form patties 1/2" larger than buns. A good depth is one to 1-1/2 inches. Sprinkle salt on both sides of patties. Heat non-stick skillet or seasoned cast iron pan on medium-high. Place patties in pan to sear for one minute per side. Then reduce heat and cook until done. For cheeseburger, add cheese 2 minutes before done. Remove from pan and let the burgers rest for 2 minutes. Medium rare is the perfect donenessif you're using the freshest ground beef.While burgers rest drizzle balsamic over patties, then toast your favourite buns. We love brioche. Place meat patty on bottom and then add wet ingredients first, then onions, fresh lettuce, herbs or other tender greens, or any one of our favourite gourmet toppings (prepared in advance of your burger feast).

FOR MORE RECIPES: kingstonoliveoil.com

For Grilling: Heat grill to medium-high to high. Place on grill for 4minutes and then flip over and grill an additional two minutes before placing cheese on burgers. Grill an additional 2 minutes to melt cheese, if using.Don't close the lid during this process. Remove from grill and let the burgers rest for 2 minutes. Medium rare is the perfect donenessif you're using the freshest ground beef.While burgers rest drizzle balsamic over patties, then toast your favourite buns. We love brioche. Place meat patty on bottom and then add wet ingredients first, then onions, fresh lettuce, herbs or other tender greens, or any one of our favourite gourmet toppings (prepared in advance of your burger feast).

THE ULTIMATE JUICY BURGER + TOPPINGS (2024)

FAQs

What is the secret to juicy hamburgers? ›