Vegan Sweet Potato Casserole with Pecans Recipe - Vegan in the Freezer (2024)

FAQs

Can you freeze sweet potato pecan casserole? ›

Yes, you can freeze sweet potato casserole. Bake the filling according to the directions (preferably in a foil baking pan) without adding the topping. Allow the casserole to cool, then wrap the entire baking dish tightly in foil. Freeze for up to three months.

Storing raw sweet potatoes in the freezer will actually make them spoil faster, however it's best to keep baked sweet potatoes or cooked yams in the freezer. Because sweet potatoes are so popular in many recipes around Thanksgiving, it's recommended to store your cooked sweet potato leftovers in the freezer.

Absolutely! Most casseroles freeze beautifully, and will last three to six months in the freezer. Beyond six months, the quality of the casserole might decrease, and frost might develop, but it will still be safe to consume.

I'll cut right to the chase: Chef Sin is right, freezing your sweet potatoes for 2-3 hours then baking them results in a sweeter, fluffier potato. The overall texture is great! I tested with a purple, red and white sweet potatoes as well as a russet potato and small new potatoes.

To Store: Store sweet potato casserole covered in the refrigerator for 4-5 days. To Freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator.

You can keep it in the same pan to go into the oven later, or put it into a freezer bag or airtight container. Be sure to label your casserole with the date and instructions for further baking.

Freezing an unbaked casserole will yield disastrous results; raw sweet potatoes are full of water, and freezing them can burst their cells and render them a watery mess when removed from cold storage. If at all possible, you should also freeze the cooked casserole and topping separately.

Can you freeze raw sweet potatoes? It's not recommended to freeze raw sweet potato fries or cubes. They won't hold up well in the freezer and they won't cook correctly in recipes. Blanching or cooking sweet potatoes fully is the way to go.

How to Freeze Sweet Potatoes. You can freeze cooked sweet potatoes in three ways: whole, sliced, or mashed. No matter which way you choose, they'll last in the freezer for about one year.

Avoid freezing casseroles made with dairy products (especially soft cheeses with a high-water content like ricotta or cottage), eggs, starchy vegetables, and watery vegetables like lettuce and cucumber.

Is it better to freeze a casserole, cooked or uncooked? ›

If the casserole you're making has raw meat in it, you should absolutely bake the dish to the full temperature before you cool and freeze it. If it has pre-cooked meat or no meat, you don't have to cook it at all. Freeze the casserole uncooked, and save the cooking for later.

Thawing the casserole first can help to ensure even baking—no icy centers allowed.

If you want the creamiest sweet potatoes. that practically mash themselves, freeze them first before baking. The starches and sugars within will form ice crystals. that pierce the flesh like 1000 pin pricks.

A batch of make-ahead and freeze, slow-cooker sweet potatoes tastes just as irresistibly good as if you made it on the same day! Prep early for Thanksgiving by cooking and freezing these slow-cooker sweet potatoes weeks beforehand.

It is not recommended that you freeze raw potatoes because they just won't act right in recipes nor will they taste their best. If you want to freeze a whole sweet potato, then it's also important to cook it first. Instead of blanching it whole, though, you'll need to roast it completely.

You can freeze the hashbrown casserole, either before baking it or after it has been baked and cooled. Cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator before baking or reheating in the oven.

You can freeze just about any vegetable, and sweet potatoes are no exception! In fact, you can freeze these tubers in multiple ways — from raw (as long as they're blanched first) or cooked. If you have a lot of sweet potatoes on hand or want to preserve sweet potatoes before they go rotten, this post is for you.

Step one: Bake and cool the pie. Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.) Step two: Wrap the pie in plastic wrap and stash it in a freezer bag.