Traditional Spanish Sangria Recipe (2023)

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Learn how to prepare a traditional Spanish Sangria recipe. This Spanish summer drink is popular all over the world and is very easy to make at home.

One unique thing about Spanish cultures is that they’ve perfected their art on drinks that suit various seasons. The beverages range from Sangria, Tinto de Verano, Cava, Agua de Valencia, Rebujito, and other Spanish drinks.

Sangria is an unconventional classic, used as an aperitif or digestif that gets guests talking at parties. The drink that defines Spain is one of its national symbols, and a must-try when visiting the country!

Have a barbecue? Just add a fun pitcher of sangria. Dinner party coming up? Try out this sangria recipe to get things started. Better yet, mix and match the ingredients below to make your own signature drink!

Read also:


  • What is Sangria?
  • Where is Sangria from?
  • Sangria Ingredients
    • Best Red Wine for Sangria
    • Brandy
    • Tons Of Fruits!
    • Sweeten It Up
    • Make It Fizzy!
  • Sangria Recipe Variations:
    • Switch up the Wine
    • Experiment With Liqueur
    • Add Fruit of Choice
    • Spice It Up
  • Traditional Spanish Sangria Recipe – Step-by-step instructions
  • Traditional Spanish Sangria Recipe – Step-by-step instructions
  • Traditional Spanish Sangria Recipe
    • Ingredients
    • Instructions
      • Nutrition Information:
      • Yield:
      • Serving Size:
    • Did you make this recipe?

What is Sangria?

Sangria is a drink of alcoholic mixture—the wine used in making sangria determines its color. White wine makes white sangria, while red wine makes red sangria.

It is a cocktail widely popular in Spain, Italy, Portugal, and South America. This wine-based drink is made with fresh fruit, brandy, or whiskey.

Originally from the Andalusian region, Sangria has many regional variations. And depending on the area of Spain where you’re making your Sangria, you may also add spices such as cinnamon and cloves to your beverage.

Sangria is a must-have at summer parties!

Creating an authentic sangria recipe doesn’t have a single way to prepare it, but it is still essential to know how to use its ingredients.

Therefore, the traditional sangria recipe can contain:

  • Sparkling water
  • Fruit Juice
  • Sweeteners
  • Fruits
  • Liquor (flavored)

Where is Sangria from?

Traditional Spanish Sangria Recipe (1)

Sangria drink is from Spain. Every menu in Spain probably has an authentic sangria recipe. This classic drink is served to many people all over the Mediterranean. But, Spain is the only place that considers sangria as tradition.

Recently, the European Parliament approved the term “sangria” as an aromatized product of wine due to its origin.

(Video) Authentic Spanish Sangria

Sangria is a name generated from “Sangre,” a Spanish word. In Latin, it is known as “sanguis.” It refers to blood or dark color.

There are various versions of sangria that come from Spaniards. Most of the food historians believe that it reached America during the early 1800s.

The Spanish use the term as a cliché because it has become an attractive product for millions of people visiting the country. When people seek the sand, sun, and a drink, sangria offers them solace during the parties.

The history of this classic drink began over two thousand years back. It started with the Romans who have crossed the Iberian Peninsula. They were farmers, and during their journey, the Romans planted vineyards.

People couldn’t drink water during this period; hence they commonly came with another fortified way. Therefore, they began using alcohol to treat bacteria issues that affected the people.

The Romans made the first sangria drink which included a heavy mixture of spices, rich wine, herbs, and water.

They added various things to destroy any bacteria found in the water. It was also a way of disguising the terrible tastes of wine served to them while they feasted.

Sangria Ingredients

The Spanish sangria recipe offers a classic pitcher drink that can be mixed easily. It’s a versatile drink that comes in many versions hence taste differently according to one’s preference.

As earlier mentioned, you can customize sangria with either white or red wine. And add to your favorite drink some tasty fruits.

Best Red Wine for Sangria

A fruity, young red wine is best for making sangria. Since Spain is the world’s third-largest producer of red wine, Spaniards would certainly recommend that you choose one of their excellent wines for your sangria.

A popular choice is Rioja wine, which typically consists of Garnacha or varieties of Spanish tempranillo grapes.

Don’t spend too much on an expensive bottle. The perfect way to dress up leftover or inexpensive wine is to turn it into sangria.

Avoid using in the authentic Spanish recipe anything aged. You wouldn’t want anyone getting a hangover.


Among Spanish sangria recipes, this is the spirit most commonly used. Alternatively, if you don’t have any, feel free to substitute cognac or orange liqueur. They all work just perfectly!.

Tons Of Fruits!

As you have already guessed, Sangria is very sweet, with a distinctive fruity flavor!

And where does that come from? Tons of chopped-up fruit of course!

(Video) How To Make Spanish Sangria | Helina Sanchez

Three common fruits you’ll find in Spain are oranges, lemons, and green apples. However, I do encourage you to also add any other juicy fruit you may have on hand and make it your own.

Have fun with it!

Sweeten It Up

To make sangria sweeter, add as much sweetener as you want!

The Spanish have a standard sugar or brown sugar syrup that is made by melting equal parts boiling water and sugar. But you can use maple syrup or honey instead for a natural alternative, or any sweet juice that will boost up your flavor!

Make It Fizzy!

Fizzing up your sangria is totally up to you! Although many people prefer it to be flat, you can top off your glasses with a light soda like Sprite, La Casera, ginger ale, or simple sparkling water before serving it.

Sangria Recipe Variations:

Sangria is one of the best summertime drinks for those hot, sweltering days when you don’t feel like yourself without a fruity adult beverage of some kind.

I love its bright color, fresh fruit flavors, and the variety of options you have when it comes to choosing your base spirit, fruit type, and liquid accompaniment.

Sangria comes together with a little mixology, a dash of wine, and all sorts of add-ins. However, the beauty of sangria is that it really is more of a method than an exact recipe.

And if you are anything like me, you should know that the best sangrias are made from whatever fruit happens to be sitting there on your counter and begging to be taken out for a drink.

So just gather whatever ingredients you have on hand and customize a batch to your liking. For example, feel free to swap out the fruits for different flavors, or use pomegranate juice for a fruity punch.

There are really no rules to a great sangria recipe! Sweeten or punch up the flavor and make it your own!

Switch up the Wine

With Spanish sangria, it is traditional to use red wine. However, you could also pair your cocktail mixture with a good white wine or rosé wine from Spain!

For example, if you prefer white wine over red, swap the red wine with a dry sparkling wine like Prosecco or Cava. Or maybe you prefer something a little different? Feel free to experiment!

Experiment With Liqueur

Sangria can also be made with cognac, orange liqueur, Cointreau, or Triple Sec if brandy isn’t your thing.

Make your sangria as strong or as light as you’d like by adding your liquor of choice

Add Fruit of Choice

Fresh or frozen fruit can be used to make sangria, so feel free to toss in whatever you have on hand. Add in some golden delicious apples for sweetness, some dark red berries for richness, or peel and squeeze some orange slices for bright citrus notes.

(Video) Homemade Spanish Sangria - Authentic Recipe

Citrus fruit, berries, grapes, pineapple, mango, and kiwi are among some of the favorites.

Spice It Up

For an extra kick, muddle some fresh ginger with your sangria. And of course, how could you forget cinnamon!

The cinnamon stick is almost always present in a pitcher of sangria here, and I like how it adds a gentle hint of warmth.

Lastly, another way to spice up your drink is to add a jalapeno slice or two to give it a subtle but intriguing kick!

Sangria is one of those drinks that’s hard to screw up and is endlessly customizable.No matter what type of Sangria you like, it’s a guaranteed crowd-pleaser!

Traditional Spanish Sangria Recipe – Step-by-step instructions

Check out our traditional sangria recipe to prepare this popular Spanish summer drink at home.

By following these simple steps, you can create the perfect sangria recipe to satisfy everyone at your barbeque or


1. Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.

2. Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.

3. Chop the remaining half orange and half an apple into small pieces.

4. Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.

5. Add ice cubes (and optional a carbonated beverage) just before serving.

6. Enjoy your homemade sangria!

Traditional Spanish Sangria Recipe – Step-by-step instructions

Yield: 4

Traditional Spanish Sangria Recipe

Traditional Spanish Sangria Recipe (2)

Prep Time10 minutes

Total Time10 minutes


  • 750 ml bottle dry Spanish red wine
  • 1/2 apple
  • 2 oranges
  • 3/4 cup (fresh) orange juice
  • 1/3 cup brandy or vermouth
  • Optional: 2 tablespoons brown sugar
  • Optional: Carbonated beverage like lemon soda or soda water
  • Ice cubes


  1. Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
  2. Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
  3. Chop the remaining half orange and half an apple into small pieces.
  4. Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
  5. Add ice cubes (and optional a carbonated beverage) just before serving.
  6. Enjoy your homemade sangria!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 339Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 49mgCarbohydrates: 41gFiber: 3gSugar: 31gProtein: 1g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

(Video) SANGRIA RECIPE | easy authentic red sangria


What is traditional sangria made of? ›

Sangria is a kind of fruit punch made with red wine, citrus fruits (whole and also in fresh juice form), and other fruits like peach, strawberry, apricot, combined sometimes with a dash of other liquors (citrus liquor, vermouth, brandy) and mixed with a sparkling soda like club soda at the very moment of serving.

Do the Spanish actually drink sangria? ›

Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much. It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain.

What do Spaniards drink instead of sangria? ›

Tinto de verano is simply red wine, ice, and either lemon soda or casera (artificially sweetened soda water). It's delicious and actually what many Spaniards drink instead of sangria, but many visitors are unfamiliar with it.

What is sangria made of in Spain? ›

What is sangria made of? Traditional Spanish sangria is made with red wine, water, herbs, spices, and fruit. Today's sangrias have a wide variety of ingredients, and each recipe is different.

What fruits do you add to sangria? ›

You can use almost any fruit in sangria, although slices of orange or lemon are a common choice. Spanish chef José Pizarro likes to use cherries, peaches or strawberries, and always marinates his fruit the day before making sangria.

What's the most popular drink in Spain? ›

Sangria. With a refreshing blend of fruits and spices, sangria is known to be the signature Spanish beverage.

What kind of wine is real sangria? ›

Real Sangria is a light-bodied, fruity and refreshing Spanish Sangria produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo and Garnacha grape varieties, which are grown in the hills of La Mancha, Valencia, Alicante and Rioja regions of Spain.

What is the most popular drink in Spain Why? ›

No drink is more identifiable with Spain than sangria. The traditional ingredients in sangria include red or white wine mixed with fruits, such as pineapple, nectarines, pears, apples, peaches, and other fruit.

What is Spain's famous wine drink called? ›

SANGRIA – The most famous wine-mixed drink from Spain

Sangria is probably the most famous Spanish drink ever. Traditional Spanish Sangria is a mix of red wine (authentic Rioja or Tempranillo wine preferably), chopped fresh sweet fruits, orange juice, or brandy.

What is the most popular Spanish wine? ›

1. Rioja Gran Reserva. Perhaps the most famous of all Spanish red wines, Rioja Gran Reserva is the pinnacle of the Rioja appellation. Aged for a total of five years before release, these wines are usually based on the Tempranillo variety.

What makes Spanish wine different? ›

Although winemakers are permitted to grow and sell international varieties (such as Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay), Spain's true claim to fame is its native grape varieties grown in specific regions throughout the country.

What is the national alcoholic drink of Spain? ›

Sangría. Sangría is Spain's national drink, so of course it belongs on this list! Spain is famous for it's wine, which is the base of this drink. Lots of fresh fruit and a bit of sugar and cinnamon give this drink a sweet taste that you'll fall in love with at first sip.

What is the main alcoholic drink in Spain? ›

1- Sangria

This quintessential Spanish alcoholic drink consists of red or white wine mixed with fruit such as pears, apples, peaches or nectarines and is traditionally served in a glass jug during a meal. What is this?

What is a typical drink in Spain? ›

Traditional Spanish drinks
  • Granizado.
  • Cava.
  • Rioja.
  • Ratafia.
  • Queimada.
  • Rebujito.
  • Jerez.
  • Sangria.

What wine makes the best sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own.

What liquor goes in a sangria? ›

Spirits: orange-based liquors are common in sangria. A mixture of brandy (cognac) and Cointreau (triple sec) brings fabulous flavors. If you only have one kind of orange liquor, you can just use the one, if you prefer.

Does sangria have to have brandy? ›

Brandy does make the sangria taste amazing, but you can leave it out if you prefer. You can also substitute with another liqueur (triple sec and Grand Marnier are a popular choice).

How long do you let the fruit sit in sangria? ›

"The fruit will get mealy and limp, and the sangria will taste bitter," says Martinez. In general, aim for at least 30 minutes but no more than 2 hours, as in this recipe for Blood Orange Sangria. If using sparkling wine, let all of the other ingredients mingle and top it off with the bubbly at the last minute.

Do you peel the fruit for sangria? ›

Cut up the fruit.

Cut the oranges and apples into thin slices or wedges. Leave the peels on.

Are you supposed to eat the fruit in sangria? ›

The sliced fruit that is served with the sangria soaks up the flavours and is delicious to eat but it can be a little tricky to eat from the bottom of the glass.

What is an old Spanish drink? ›

3oz (90ml) Amontillado sherry. 3oz (90ml) Fever Tree tonic water. 1 barspoon simple syrup. 3 dashes orange bitters.

What is a classic Spanish cocktail? ›

Sangria is the quintessential Spanish cocktail. The word itself is a reference to blood due to the dark red color of the wine. Traditionally, sangria features tempranillo wine. Nowadays, you can make it with red, white, or even sparkling wine.

What do Spanish people drink after dinner? ›

Often known as digestifs (or aperitifs in France) it is very common in Spain to drink a shot of liqueur after a large meal. The most common ones are licor de hierba (an herbal liqueur) and licor de limón (lemon liqueur).

Is sangria healthier than red wine? ›

Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging. And also has resveratrol is a substance having the grapes that protects against inflammatory processes in the body.

What makes sangria wine different? ›

There are several regional variations of sangria, so ingredients vary. In addition to wine, traditional sangria may contain: Fruit juice, typically such as orange juice. Sweeteners such as simple syrup, agave nectar or sugar.

Can you use any red wine for sangria? ›

Good red wine should be the star ingredient of your sangria, and with a little bit of knowhow, you can find the perfect bottle. The best red wines for making sangria are fruity, medium-bodied wines. Avoid wines with high tannins, as these add an astringent flavour that detracts from the vibrant juiciness of the fruit.

What do Spaniards drink in the morning? ›

Unsurprisingly, the day begins with a café con leche for most Spaniards. However, what is surprising is that this is usually their only sustenance before running out the door in the morning. Many like to drink a cup of coffee to get a caffeine buzz going, and wait to have a real breakfast later on in the day.

What dessert is Spain known for? ›

Flan. The most typical Spanish dessert, you'll find flan on almost any menu throughout the country. This simple dessert is made from milk or cream, whole eggs, and sugar and sets to a wobbly jelly-like consistency. Similar to the French crème caramel, it is also topped with a caramel sauce or syrup.

What do they call beer in Spain? ›

Una Mediana

Not in the mood for a draft beer? Get a mediana, a bottled beer.

What is red wine and Coke called in Spain? ›

What's a Kalimotxo, aka Calimocho? The Kalimotxo is a drink that originated in Spain that's equal parts red wine and cola. It originated in the 1970's, apparently an invention of servers at a festival who were trying to cover up bad red wine. A genius combination, we say!

Why is Spanish wine so good? ›

Spanish wine, because of the terroir of their growing conditions (and the grapes that can handle heat, such as Monastrell), tend to have a velvety mouthfeel that is the envy of the wine world.

What is the difference between Tinto and Rojo? ›

​In Spain, and in Spanish cuisine, red wine is a popular drink, and the phrase "vino tinto" refers to any kind of red wine. You may think that red wine should be called vino rojo, as rojo is referred to as "red" in the Spanish language, but vino tinto is actually the correct phrasing.

What is the number 1 red wine in the world? ›

Below are the results and accompanying tasting notes from the top awarded red wines in the 2022 New York World Wine Competition. The Best in Show Red Wine was Zilzie Wines, Shiraz Cabernet Sauvignon Limited Edition 2020, Barossa Valley, Clare Valley, McLaren Vale, 750 ml.

Why is Rioja so good? ›

Red rioja is made from a blend of grapes, most notably tempranillo and graciano. Rioja that is based on tempranillo typically has a soft, smooth, warm taste, with notes of baked strawberries and hay. Graciano is more luscious, spicy and ornate, more like mulberries and black pudding.

What sherry do the Spanish drink? ›

Oloroso - Spanish sherry wine

The young wine is fortified to 18% and then stored in barrels to oxidise for as long as 40+ years. The name translates as fragrant sherry wine in Spanish and to taste, this wine is exotic with notes of leather, spice and citrus.

Why do Spanish wine bottles have wire? ›

Eager to protect his reputation and his precious wines, Camilo invented a wire netting that covered the bottle, thereby preventing counterfeiters from either being able to slyly remove the cork, draining out the good wine and replacing it with something else, or simply refill and re-cork a used bottle, since it was ...

What is Pinot Noir called in Spain? ›

Mencía is sometimes called the Pinot Noir of Spain, as it's a delicate grape that produces crisp and fruity red wines. Another option is the widely planted garnacha, which is known for its relatively light color and juicy flavor.

What is the most important grape in Spain? ›

Tempranillo is the best-known quality Red Wine Grape in Spain. “Temprano” means early in Spanish, and the name Tempranillo refers to the early time the grape has been traditionally harvested.

Does Real Sangria have alcohol? ›

Alc. 7% to 10% by volume. Product of Spain. Aromatized wine-based drink.

What type of wine is sangria? ›

For traditional red Sangria, Chamberlain suggests using a bold wine low in tannins and marked by subtle sweetness. However, Sangria can be made in all different styles and formats, from red to white to rosé, still and sparkling, and more.

Should sangria be made the night before? ›

The Overnight Resting Period Is Important!

Most sangria recipes call for the wine to rest overnight, or at the very least, for a few hours in the refrigerator. This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

What is the base of sangria? ›

The basic ingredients of sangria are wine, some sort of sweetener, a liqueur, soda or other non-alcoholic mixer, and fruit. Typically, red wine is the base.

Do I need brandy for sangria? ›

All that said, you can make sangria without brandy so if you're just not into getting the extra bottle, skip it, the sangria will still taste great without it. You can also substitute brandy for other liqueur (triple sec and Grand Marnier are a popular choice).

Does fruit in sangria soak up alcohol? ›

Sangria is a popular Spanish beverage made with wine, fruit, and brandy. The fruit in sangria is known to absorb some of the alcohol from the wine, making the drink less potent. However, the exact amount of alcohol that is absorbed by the fruit is unknown.

Is sangria as healthy as red wine? ›

The indentation, like red wine, if consumed in moderation has great health benefits. Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging.

Can you put any fruit in sangria? ›

Add different fruit: Sangria is the perfect use for leftover fresh or frozen fruit, so feel free to add in whatever you have on hand. Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious.

Does sangria taste better the longer it sits? ›

Once again, the longer the fruit sits in the booze, the more it enhances the flavor of the sangria! This is one drink that you can make ahead of time and it will only keep getting better and better!

Can you use cheap wine for sangria? ›

(Wine in a can, however: That's another story). As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria.

Do you need good wine for sangria? ›

Good red wine should be the star ingredient of your sangria, and with a little bit of knowhow, you can find the perfect bottle. The best red wines for making sangria are fruity, medium-bodied wines. Avoid wines with high tannins, as these add an astringent flavour that detracts from the vibrant juiciness of the fruit.


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