Top 7 Different Ways To Cook Eggs That Are Quick & Easy (2023)

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (1)

Eggs are an excellent source of healthy fats and protein to keep you feeling full. They are also very easy to prepare and relatively inexpensive.

Studies reveal eating eggs can help people lose weight because they contain just 75 calories but 7 grams of protein each, simultaneously satisfying and satiating hunger. Plus, one egg only has 5 grams of fat, and offers iron, vitamins, and minerals. It also has disease-fighting carotenoids, including lutein and zeaxanthin, which may lower risks of macular degeneration—the leading cause of blindness in elders.1

Despite all these benefits, the challenge is that eating scrambled eggs every day can become boring fast. To add variety to your breakfast options, here are 7 different ways to cook eggs along with simple and tasty recipes so you enjoy.

1) Scrambled Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (2)

Probably the most typical way to cook eggs is to scramble them. Make sure the stove is set on low with gentle heat, and allow the eggs to start setting before scrambling. To make them extra fluffy, try adding in a half cup of cottage cheese for every two eggs, before pouring the mixture into the pan to scramble. To spice up your scrambled eggs, add in your favorite veggies or cheese.

Scrambled eggs with feta (serves 2):

(Video) TOP 7 EGG Cooking Hacks for Breakfast

Cooking Spray, ¼ cup chopped onion, 4 eggs beaten, ¼ cup chopped tomatoes, 2 T crumbled feta cheese, and pepper to taste. Heat the oiled pan, sauté onions, then pour in eggs and occasionally stir. When eggs look near finished, add the cheese, tomatoes, and pepper.

2) Poached Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (3)

Poaching eggs is probably the lowest fat option to enjoy eggs because it aids in stopping the egg yolk’s fat from being oxidized or changed before and during cooking. There is also no added fat from butter or cooking oil.

Easy poached eggs:

2 eggs, 2 tbsp rice vinegar, shallow saucepan with cover, spoon, and pepper to taste. Bring water to a boil in the pan to nearly boiling and add vinegar. Crack each egg one at a time into a small cup, put the cup near water and drop the egg into the pan. Gently push the egg whites closer to the yolks with the spoon, turn off the heat, cover, and let it sit for about four minutes, until egg whites are cooked. Lift eggs out of the pan, add pepper, and enjoy with a piece of whole-wheat toast for a simple yet delicious breakfast.

3) Omelet

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (4)

Making omelets is super easy and one of the best ways to get creative with your eggs. Possible fillings run the gamut — smoked salmon, mushrooms, avocado, kale, peppers, any kind of cheese – you name it. It can take a few times to perfect the omelet-making technique, but once you have it, it’s quick and painless. Cook one omelet at a time with either two or three eggs, depending on how hungry you are. If you are making multiple omelets, you can keep the others warm in the oven while still cooking one on the stove.

(Video) Every Way to Cook an Egg (59 Methods) | Bon Appétit

Spinach and goat’s cheese omelet recipe (serves 1):

1 T water, ½ cup spinach, 1-1 ½ T goat’s cheese, 2-3 eggs, olive oil or olive oil cooking spray, and pepper to taste. Beat the eggs with the water, pour into a heavy non-stick skillet and allow the eggs to spread across the pan and set. Add the spinach and cheese to one half of the pan, and sprinkle pepper on top. Use a spatula to fold one side over. Rotate the omelets as needed, until ready to serve.

4) Hardboiled Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (5)

Hardboiled eggs can be used alone, for salad toppings, or just a plain, high-protein snack. They can also be transformed into mouth-watering and healthy egg salads. But sometimes peeling eggs can be a pain. For easy to peel hard- boiled eggs, buy eggs at least 7 or 10 days before cooking them and peel right after cooking. To store eggs, put them in the refrigerator within two hours of cooking and use during the next week.

Veggie Egg Salad recipe (serves 4):

3 T nonfat plain yogurt, 3 T reduced-fat mayo (or substitute of choice), ¼ t freshly ground pepper, 1/8 t salt, 8 hard-boiled eggs, ½ cup finely chopped carrot, ½ cup finely chopped cucumber, and ¼ cup sliced scallions. Mix yogurt, mayo, pepper, and salt in a bowl. Halve eggs and discard four of the yolks (or save), add whites and the remaining four yolks to the bowl, and mash. Finally, stir in carrot, cucumber, and scallions, and eat with whole-wheat bread or crackers, or on top of a green salad. To hard boil, place eggs in a single layer in a saucepan and cover with water, and bring to a simmer over medium heat. Then, reduce heat to low and cook at a slight simmer for 10 minutes, remove from heat and pour out the water. Cover the eggs with ice-cold water and let stand until cool enough to peel.2

5) Baked Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (6)

(Video) How to Cook Eggs 10 Ways

The best alternative to frying eggs is baking them, which is a generally basic process. Just crack one or two eggs into a baking dish coated with nonstick spray, and sprinkle some pepper or other seasoning on top. Then, pour one tablespoon of water or milk over the eggs and bake 325 degrees F until the egg whites are completely set (about 12 minutes). To spice things up a bit, you can try adding toppings to your baked eggs, like cooked spinach, salsa, shredded cheese and chopped tomato.

Baked Eggs and Herbs in Portabellas (serves 2):

4 large eggs, 2 medium portabella mushroom caps, 2 T chopped fresh chives, 1 T chopped scallions, pepper, and olive oil cooking spray3. Preheat the oven to 375 degrees, line a cookie sheet with foil, and coat with a thin layer of cooking spray. Rinse & dry the mushroom caps and top of the stem. Sprinkle each cap with ground pepper and about half of the herbs. Crack two eggs into each, bake until the eggs are set (25 to 35 minutes). Let cool for five minutes, spread the rest of the herbs on top and add pepper to taste.

6) Sunny Side Up Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (7)

While it is one of the most popular ways, cooking Sunny Side Up eggs can be hard because it is easy for the yolk to run too much. They can be easy to do in a skillet in the oven if you have not mastered them on the stove yet. Just make sure your nonstick skillet is oven proof. Then, carefully and evenly crack eggs into the skillet and place in the oven (at 350 degrees) for about four minutes.

Easy Sunny Side Up Pizza (serves 1-2):

1-2 pieces Naan whole-wheat bread, 4-5 T feta or goat’s cheese, 1 cup chopped spinach, ½ cup sundried tomatoes, 2 eggs, freshly ground pepper, and herbs to taste.
Preheat the oven to 400 degrees. Top the Naan evenly with cheese, then spinach and tomatoes. Add pepper and herbs and slide in the oven until fully baked and cheese is melted (20-25 minutes). When the pizza is almost done, cook the eggs and add one or two on top of the pizza. Bake for about two more minutes. (OR you can crack the egg directly on the pizza and bake for about five minutes).

(Video) How To Cook Perfect Eggs Every Time

7) Deviled Eggs

Top 7 Different Ways To Cook Eggs That Are Quick & Easy (8)

Deviled eggs are traditionally eaten as finger foods at parties in the spring and summer time, but they may be called “deviled” for a reason. While delicious, deviled eggs can be prepared with lots of mayo and other unhealthy fats. Don’t fret, because there are easy ways to lighten up the little delicious bites.

Healthier Deviled Eggs:

6 Hardboiled eggs, peeled and cut lengthwise, ¼ cup nonfat plain Greek yogurt, ¼ t pepper, 1/8 t salt, 2 t Dijon mustard, and paprika for garnish. Hard boil the eggs and let them sit still for 12 minutes. Peel the eggs and cut them lengthwise, place the whites on a plate and yolks in a bowl, and add the rest of the ingredients (except paprika) to the yolks and mash everything together until well combined. Put the mixture back into the egg whites, and sprinkle with paprika.

Keep in mind, eggs must be stored in the refrigerator and cooked thoroughly to provide full health benefits. Anyone with high cholesterol levels should adhere to his or her doctor’s dietary recommendations regarding eggs.

Show 3 References

(Video) TRYING 100 WAYS TO COOK EGGS! DIY EGG RECIPES BY Bon Appétit, Gordon Ramsay, 5 Minute Crafts & MORE!


What is the quickest way to cook an egg? ›

1-Minute Eggs

The fastest way to cook an easy healthy egg breakfast is with your microwave. Beat a raw egg with milk, pour into a microwave-safe mug, and heat for 60 seconds.

What are the 7 ways to cook eggs? ›

7 Different Ways To Cook Eggs
  1. Scrambled Eggs.
  2. Poached Eggs.
  3. Fried Eggs. Sunny-Side Up. Over Easy. Over Medium. Over Hard.
  4. Soft Boiled Eggs.
  5. Hard-Boiled Eggs.
  6. Omelettes.
  7. Baked Eggs.

Can u cook egg in the microwave? ›

Is Cooking Eggs in the Microwave Safe? Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or “fry” your eggs. Sometimes, microwaved eggs taste even better than stovetop eggs.

What is the 100 ways to cook an egg? ›

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés. Eggs go into cake batters, quiches, breakfast burritos, toads-in-a-hole, and are used to make mayonnaise and hollandaise.

What are the 5 types of fried eggs? ›

How to Fry the Perfect Egg
  • Sunny side up: The egg is fried with the yolk up and is not flipped.
  • Over easy: The egg is flipped and the yolk is still runny.
  • Over medium: The egg is flipped and the yolk is only slightly runny.
  • Over well: The egg is flipped and the yolk is cooked hard.

How do you cook eggs for beginners? ›

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.

What is the easiest type of egg to make? ›

Scrambled. Scrambled eggs are both the easiest and the hardest version of eggs to make.

What is basic egg cookery? ›

Egg cookery includes a variety of preparation techniques: eggs boiled in the shell, baked eggs, poached eggs, fried eggs, scrambled eggs, three styles of omelets, and soufflés. The word "boiling," although commonly used, does not correctly explain the technique; "simmering" is more accurate.

How should I cook my eggs? ›

In the bottom of each small oven safe dish or ramekin, place 1 small pat butter. Add the egg then 1 tablespoon milk on top. Season with salt and pepper. Bake 8 to 10 minutes until the whites harden.

What's over easy eggs? ›

What are over easy eggs? Over easy eggs are cooked on both sides, but the yolk remains runny. Make sunny side up eggs, then flip and cook 30 seconds with the yolk side down. On the plate, the top of over easy eggs appear white. When punctured with a fork, the liquid egg yolk runs out.

What are different ways to eat eggs? ›

  1. Dec 25, 2020. BY: Shivanshi Tomer. ...
  2. ​Scrambled eggs. Just crack open an egg in a pan, scramble it a bit and let it cook. ...
  3. ​Egg rice bowl. This Japanese style of eating eggs includes a bowl of rice and a sunny side up egg on top. ...
  4. ​Sunny side up. ...
  5. ​Fried eggs. ...
  6. ​French toast. ...
  7. ​Boiled eggs. ...
  8. ​Egg pakoda.
25 Dec 2020

What is the best way to cook eggs for protein? ›

To get the maximum protein from your eggs without consuming added saturated fat, boil or poach them, or cook them in a small amount of healthy unsaturated fat, such as olive oil, rather than butter.

How long does it take to boil eggs? ›

4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk. 8 minutes for firmly hard boiled.

How do you make scrambled eggs step by step? ›

  1. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
  2. Pour in egg mixture and reduce heat to medium-low. ...
  3. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Why does salt prevent eggs from exploding in microwave? ›

First, microwaves are partially blocked by salt ions, preventing them from reaching the egg. Second, salt water heats more slowly in a microwave than pure water, causing the egg to cook more gradually... more like boiling an egg on a stovetop.

Can you boil an egg in an air fryer? ›

Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.

Can dogs eat scrambled eggs? ›

How To Feed Your Dog Eggs. Eggs should be cooked before given to a dog. Cook or boil eggs plain without oil, butter, salt, seasoning, spices, or other additives. It doesn't matter how your dog likes their eggs — sunny side up, scrambled, or hard boiled — as long as they are cooked.

What to do with lots of eggs? ›

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:
  1. Quiche. ...
  2. Frittata. ...
  3. Strata. ...
  4. Shakshuka. ...
  5. Sheet Pan Hash. ...
  6. Roasted Eggs for a Crowd. ...
  7. Poached Eggs Over Lentils. ...
  8. Huevos Rancheros.
30 Aug 2019

What goes well with egg? ›

If you're wondering what vegetables pair well with eggs and dishes you can make, browse this delicious list for plenty of ideas!
  • Spinach. ...
  • Tomatoes. ...
  • Green Onions. ...
  • Peppers. ...
  • Avocado. ...
  • Sweet Potatoes. ...
  • Potatoes. ...
  • Asparagus.
21 Jun 2022

How many types of egg are there? ›

According to food experts, there are two types of edible eggs that include bird eggs and fish eggs. Have a look at these 6 varieties that you can eat.

What are shipwrecked eggs? ›

It consisted of eggs (according to her, the pirates used parrot eggs, but we only had regular chicken eggs) and whatever else the pirates could find to add to the eggs to keep up their strength while searching for a way off the island. Of course, in our version, that meant dreaded leftovers.

How do you fry an egg like a pro? ›

How to Fry Eggs Like a Pro | Food Network - YouTube

Can you eat raw eggs? ›

No, it is never safe to consume raw eggs. The Centers for Disease Control and Prevention (CDC) recommends avoiding raw eggs because they can lead to serious illness. Eggs may carry salmonella, a bacteria that causes food poisoning. Eggs can become contaminated with this bacteria before the shell is formed.

How do you fry an egg in water? ›

Pour 1/2 inch of water into a skillet and place over medium heat. Bring the water to a boil. Crack the egg into the center of the skillet and cover with the lid. Leave the egg to fry over medium heat for two minutes.

How do you cook eggs on the stove? ›

butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.

How do I make dinner with eggs? ›

10 Ways to Eat Eggs for Dinner
  1. Scrambled Egg Tacos. Just look at this beautiful Continental-Mexican hybrid. ...
  2. Baked Egg in an Avocado. ...
  3. Grilled Cheese with Fried Egg. ...
  4. Fried Egg and Ramen Noodles. ...
  5. Veggie Frittata. ...
  6. Cheese and Egg Bread Bowl. ...
  7. Egg Pizza. ...
  8. Egg Korma.

What is a fried egg with a broken yolk called? ›

Where I come from, that would be called 'over hard. ' As a reference, the others would be over-easy (runny yolk), over-medium (soft, slightly runny), and the over-hard would be cooked solid. Chefs will often break the yolk on an over-hard order, before flipping the egg, if it's not already broken.

Is it an egg or a egg? ›

this is __an___ egg.

we use an before the words which start with a vowel like a,e,i,o,u. the is used before a proper noun. a is used before a common noun.

Can you fry an egg in its shell? ›

FRYING EGGS IN THE SHELL | BlakeWrTv Kitchen - YouTube

What happens if you put an egg in the oven? ›

Making your eggs in the oven will result in a similar texture to hard boiled eggs, but you can make the egg yolks a LITTLE bit softer. However, they will never be as runny as a fried egg. But, the beauty of baked eggs is that there is no shell to deal with! Simply slide the eggs out of the pan and you are ready to eat!

What are the most common egg preparation? ›

To help you when you're in charge of cooking breakfast, we've put together five of the most popular ways to cook eggs*.
  1. Scrambled. For egg novices, scrambling your eggs is the most goof-proof way to prepare them. ...
  2. Omelets. ...
  3. Sunny-Side Up. ...
  4. Over-Easy / -Medium / -Hard. ...
  5. Boiled Eggs. ...
  6. Online Ordering.

What are the 4 types of eggs? ›

Egg sizes are jumbo, large, medium, and small. Egg types include conventional, cage-free, free-range, organic, and enriched.

What is the most important rule in egg cookery? ›

The yolk is valued for the richness and texture it provides in both cooking and baking. The most important rule of egg cookery is a very simple one: avoid high temperature and long cooking times. In other words, do not overcook. Eggs are largely proteins, so the principle of coagulation is important to consider.

Do egg fasts work? ›

There are lots of guides to the egg fast, or boiled egg diet, on the internet. However, there is no scientific evidence to support the egg fast as a healthy diet for sustainable weight loss and overall nutrition.

How long boil eggs fast? ›

  1. Place the egg in a saucepan and add water so it fully covers the egg.
  2. Add about ½ a tsp. of salt to the water. ...
  3. Boil the water on medium-high heat. Once the water is boiling, turn off the heat.
  4. Leave the eggs in the hot water for at least 10 minutes. ...
  5. you may like.

How long does it take to fry an egg? ›

In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set.

How long does it take to boil an egg? ›

How long to boil an egg:
  • 3 minutes for really soft boiled yolk and set white.
  • 4 minutes for slightly set yolk and set white.
  • 5 minutes for a medium cooked firmer yolk and white.
  • 6 minutes for hard boiled with lightly soft yolk.
  • 8 minutes for firmly hard boiled.

Do eggs burn belly fat? ›

Research shows that people who eat eggs in the morning lose more weight and belly fat than those who opt for high carb foods like bagels or cereal. (These foods will fight belly fat, too.)

Can you live on just eggs? ›

Consuming primarily eggs is not considered a healthful eating pattern, and experts do not recommend it, as this diet would limit a person's nutrient intake and could cause other health issues.

How many eggs can you eat a day? ›

The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.

How do you boil eggs so they peel easily? ›

Drop the eggs into boiling water. Eggs that are added to a pot of boiling water rather than brought to a boil along with the cold water in the pot will be easier to peel. Plus, when you're boiling eggs with the intention of jamminess—say, for soy-marinated eggs, this method allows for more precise timing.

What's the fastest way to peel a hard boiled egg? ›


Which oil is best for frying eggs? ›

Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.

What are the 5 types of fried eggs? ›

How to Fry the Perfect Egg
  • Sunny side up: The egg is fried with the yolk up and is not flipped.
  • Over easy: The egg is flipped and the yolk is still runny.
  • Over medium: The egg is flipped and the yolk is only slightly runny.
  • Over well: The egg is flipped and the yolk is cooked hard.

Should you flip a fried egg? ›

How to Fry an Egg Over-Easy: To fry an egg over-easy, carefully flip the egg over and cook for about 20 seconds, then remove and serve. You are cooking the egg until the white is set and the yolk is white on top and is still runny.

Is baking soda or vinegar better for hard-boiled eggs? ›

Because older eggs have more alkaline, you shouldn't add vinegar to the cooking water, though some recipes recommend it. Adding about a teaspoon of baking soda to the cooking water increases the alkalinity, which will make the eggs easier to peel later on.

How do you know when your eggs are done when you boil them? ›

You'll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color. Stick to the formula below for a perfect hard boiled egg, every single time: Place a single layer of raw eggs in the bottom of a medium or large saucepan.

Can you over boil eggs? ›

When you boil eggs, hydrogen sulphide - a toxic gas is released in the whites of the egg. This happens especially when you overboil the eggs. If you have noticed, overcooked eggs have a green coating on their yolk, which is a signal that you should not eat them.


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