You may wonder why even look for foods that start with the letter X. The truth is, when you are cooking every day, things can get boring, so why not experiment? This list will surely give you plenty of ideas for new dishes and recipes.
Table Of Contents
- List of Food Names that Begin With The Letter X
- #1 Xanthan Gum
- #2 Xiangcaojing
- #3 Xylitol
- #4 XO Sauce
- #5 Xocolatl
- #6 Xinomavro grapes
- #7 Xoconostle
- #8 Ximenia
- #9 Xigua
- #10 Xiangjiao
- #11 Xavier Steak
- #12 Xiaolongbao
- #13 Xôi
- #14 Xacuti
- #15 Xingren Donfu
- #16 Xidoufen
- #17 Xavier Soup
- #18 Xnipec
- #19 Xi Gua Lao
- #20 Xampinyons En Salsa Mushrooms
- #21 Xouba
- #22 Xiphias
- #23 Xia
- #24 Xanthia
- #25 Xalapa
List of Food Names that Begin With The Letter X
Here’s our list of fruits, vegetables, cooked food, and whole foods that have their names begin with letter X:
Condiments, Spices, and Additives
#1 Xanthan Gum
This has to come first, as it is a very useful ingredient in everyone’s cooking due to its many abilities. Xanthan gum comes from the fermentation of corn sugar and it is great for emulsifying, stabilizing, and thickening. Since it can help the flavor and texture in gluten-free meals, you can find xanthan gum in most organic or health stores.
Xiangcaojing is a type of vanilla extract that comes from Vietnam, China, and other Asian regions. You can see it in some recipes, but it may not be available easily. This food is often added to hot beverages, drinks, and sauces.
Xylitol is a naturally occurring alcohol that is often used as a sugar substitute in various foods and recipes. You most likely have xylitol in candy, gum, and oral care products, as this sweet ingredient doesn’t have calories and doesn’t cause tooth decay. Xylitol is most likely available in health stores.
#4 XO Sauce
This is an extremely spicy sauce found in Cantonese cooking that is usually part of seafood dishes. While it can go over anything, it almost always accompanies rice. You can buy XO sauce in some Asian food markets or grocery stores, but keep in mind that it is very hot.
You know this food, as it simply refers to chocolate but in the Aztec language known as Nahuatl. Some brands and types of chocolate may also have the name xocolatl depending on the region they come from. You can find chocolate in any store, though if you want authentic Mexican Xocolatl you may want a Latin American store.
Fruits and Vegetables
#6 Xinomavro grapes
While these grapes have been around for centuries and are often part of winemaking, not many know of them. Xinomavro grapes are often part of winemaking in Macedonia and Greece, thanks to their strong tannins. You can find these grapes in some organic supermarkets or world food stores.
This food is a species of pear from Central Mexico, which grows from the end of summertime until the fall. This fruit is very acidic and often added to both sweet and savory dishes. While it may be hard to find, some organic markets may have it when they are in season.
While technically Ximena is the tree from Africa, the fruit is often referred to by this name. It looks and tastes like plum, but has a yellow and lemon color or red in warmer climates. You can sometimes find this fruit in markets, but it may be harder to get as it grows primarily in Africa.
This is a melon from Africa that looks like a watermelon but tastes different. The flavor is slightly sweet and this fruit can be eaten raw or used in desserts and salads. Xigua may be hard to find outside of Africa, but you may happen to find it elsewhere in a farmer’s market.
Xiangjiao is banana in Chinese, and while it looks and tastes the same, this ingredient is part of a variety of traditional Chinese dishes. You can find bananas everywhere, from grocery to convenience stores. Use xiangjiao to make banana bread, snacks, or desserts.
#11 Xavier Steak
Don’t confuse this with a cut of meat, Xavier steak refers more to the recipe. This food consists of asparagus, steak, and Swiss cheese. Usually, the meat goes first, then the cooked asparagus, and then melted Swiss on top.
This is a type of Chinese steamed bun, often found in the Wuxi and Shanghai regions of the country. Many people know Xiaolongbao as “soup dumplings” and have them regularly when they eat Chinese food. Some traditional restaurants will have these dumplings, or you can try to make them at home.
This Vietnamese dish is very popular and easy to make. Xôi is a type of sticky rice that is often used as a base for other dishes, most of which include soy sauce, sesame, or meat. This rice tends to be used to absorb leftover liquids and can be found in any Vietnamese restaurant or made at home.
This is a curry dish from Goa, India that is only slightly spicy. Usually, it is a product of mixing coconut paste, cinnamon, bay leaf, onion, salt, cloves, peppercorn, cumin, coriander, Kashmiri chilies, chicken, potatoes, and more. You can order this dish in some Indian restaurants or try making it yourself.
#15 Xingren Donfu
This is a famous Chinese dessert, particularly the Beijing region. It has become more popular elsewhere, so you can find it in many restaurants, or make it at home. Xingren Donfu is made from almond milk, agar, gelatin, and sugar
Xidoufen is a boiled soup that consists of garlic, spring onions, coriander, ginger, chili flakes, and pepper oil. You may have seen this soup in a Chinese restaurant and it is often served with some sort of flatbread. Xidoufen is not too hard to make, so you could try to make it at home.
#17 Xavier Soup
Also known as Xavier supper, this meal is an Italian dumpling soup made by slowly roasting chicken stock. The name comes because it is traditionally served during the feast day of St. Francis Xavier in December. You may be able to get this soup in some Italian restaurants or make it at home.
This food is a Mexican salsa that involves fresh tomatoes, onions, peppers, cilantro, orange juice, lime juice, and salt. Xnipec means “dog’s nose” and it has this name because of its ability to make your nose sweat like a dog’s due to the high level of spice. Some Mexican restaurants offer this sauce, but you can also try making it yourself.
#19 Xi Gua Lao
Xi Gua Lao is a sweet dish from Beijing that is common in the summer heat. This food involves watermelon, cherries, agar, sugar, and vanilla. Since it is becoming more popular, you may be able to find it in some Asian restaurants, or you can try to prepare this at home.
#20 Xampinyons En Salsa Mushrooms
The word xampinyons means mushrooms in Catalan, the regional dialect in Spain. While you may find this food in Spain, this tapas dish has become more popular in Latin America. The dish consists of stir-fried wild mushrooms with onions and garlic, which are usually served with tomato puree, cloves, salt, and pepper.
Fish, Poultry, Meat, and Others
This is a small fish that resembles a sardine and is originally from Spain. Most times, these fish are caught at the same time as sardines and packaged along with them. You may have tried them fried or stewed and can buy them in European food stores.
The word xiphias means swordfish in Greek, so this fish may seem unfamiliar. However, it is sometimes part of some dishes across the Mediterranean. Once cooked, though, the flavor is tender and very mild.
Xia is a type of shrimp that you find in China, but it is a bit milder in flavor. This food is popular in China and some other Asian regions, as this kind of shrimp absorbs sauces and flavors very well. While it may be hard to get, you could try looking for it at a food market or Asian food store.
Cocktails and Beverages
Xanthia is a cocktail that involves ¾ ounce yellow Chartreuse, ¾ ounce cherry brandy, ¾ ounce gin, and a few ice cubes. You should make sure to mix the liquors well and always serve it cold. This is a strong drink that you may find in some bars or can imitate at home.
This Latin American cocktail is a punch made with rum, red wine, brandy, black tea, and orange rinds. It is traditionally part of special occasions and holidays, as it is very strong and takes time to make. You can find it in some restaurants or bars, or you can try to make it at home yourself.
What is a fruit that starts with X?
Xigua is an African fruit that resembles a watermelon but tastes sweeter. Another fruit with X is ximenia, which is a tree that produces a fruit that resembles a plum but can be yellow, green, or red. Both these fruits are often found in Africa and nearby regions.
What starts with X at the grocery store?
All of the foods on this list are often in grocery stores, though, some can be a bit rarer. You can go through this list next time you are a grocery store and want to experiment with new foods.
Drink that starts with x?
As mentioned in this list, one drink with the letter X is Xanthia a cocktail made with chartreuse, cherry brandy, gin, and ice. Another cocktail with the letter X is Xalapa, a punch made with rum, red wine, brandy, black tea, and orange.
If you are ready to begin exploring new foods and recipes, why not try some of these foods that start with X? This is a comprehensive list of common and rare foods that will make for great additions to your cooking. Still, some of these are delicious and easy to find and prepare.
Up Next: Foods That Start With Y
Photo by Studio_GLC/depositphotos
- Berries. Once a berry is plucked from its stem an unseen timer starts to go off — the countdown to their spoiling. ...
- Avocados. ...
- Kale. ...
- Hummus. ...
- Cooked Grains. ...
- Yogurt. ...
- Fish. ...
- Cooked Vegetables.
There are a few edible fruits that begin with the letter "z." zereshk berries - Also referred to as barberries, these berries come from the berberis Vulgaris shrub, which grows in Iran. They are used in Iranian chicken and rice dishes, as well as to make jam and juice.What is the most unusual food? ›
One of the most unusual foods I've ever eaten was silkworm larvae, aka bundaegi, in South Korea. You can find it canned in most supermarkets but old women cook it on the street in giant vats of a fragrant brow broth. They smell worse than they look and they don't look too appetizing but they taste surprisingly nutty.
Iranian Beluga caviar is officially the world's most expensive – a kilo will set you back 20,000 pounds. If you're up for a splurge, a 30g tin from The Truffle Man costs a whopping $157.
Blueberries are the longest lasting of the berry family; if they're allowed to ripen at room temperature and then stored in the fridge, they will keep for up to two weeks. Skip washing them until just before eating, and skip the crisper drawer, too — blueberries stay best in their container on a refrigerator shelf.
Answer: (a) Food items that can get spoilt in 2-3 days are—milk, bread, cooked dal, curries, and boiled rice.What food starts with AZ? ›
|Achacha||Adzuki Beans||Agar Agar|
|Agave Syrup||Ajowan Seed||Albacore Tuna|
|Almonds||Amaranth||Amchur (amchoor) powder|
The ugli fruit, or Jamaican tangelo, is a citrus fruit from Jamaican. This fruit is a hybrid of a tangerine or orange and a grapefruit. Ugli fruit is juicy and has a sweet and tangy flavor with hints of bitterness (like grapefruit). It can be eaten plain or turned into a variety of jams, jellies, and fruit preserves.What is a fruit that starts with U? ›
Fruit beginning with U …
An ugli fruit is a cross between a grapefruit and a mandarin. It's about the size of a grapefruit but tastes a bit sweeter and has a wrinkly skin that peels easily.
2. Velvet Apple Fruit. The second fruit in the list of fruits of the letter V is Velvet Apple which is also known as Manolo.
Vidalia onions are named after the city where they are grown. They are also known as a sweet onion.
- Wahoo Fish.
- Walla Walla Onions.
- Walleye Fish.
- Wampee Fruit.
- Water Chestnuts.
It is proposed that luxury foods are those foods that offer a refinement in texture, taste, fat content or other quality (such as stimulant or inebriant) and offer distinction, because of either their quantity or quality.
Pound for pound, saffron is literally more expensive than gold.What's the rarest meat? ›
Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed. It was developed in 2006 by a Japanese cattle farmer named Masaki Ishii.
- Watermelon Watermelon, a seasonal summer fruit comes for a reason. As it contains 91.45 per cent water, it helps in fulfilling your body's water requirement. ...
- Cucumber. ...
- Curd. ...
- Coconut water. ...
- Mint. ...
- Green leafy vegetables. ...
- Onions. ...
The best known is Japanese Wagyu, which routinely sells for more than $300 per lb with individual cows fetching in excess of $30,000 at auction.
- Italy. #1 in Has great food. #14 in Best Countries Overall. ...
- Mexico. #2 in Has great food. #33 in Best Countries Overall. ...
- Spain. #3 in Has great food. #16 in Best Countries Overall. ...
- Greece. #4 in Has great food. ...
- Thailand. #5 in Has great food. ...
- France. #6 in Has great food. ...
- Turkey. #7 in Has great food. ...
- India. #8 in Has great food.
In short, no, bottled water doesn't “go bad.” In fact, the FDA doesn't even require expiration dates on water bottles. Although water itself doesn't expire, the bottle it comes in can expire, in a sense.
Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.
Health-wise, however, rancid peanut butter is not something to really worry about. “It won't hurt you if you eat it — it will just taste bad,” says Maribeth Cousin, a professor of food science at Purdue University in Indiana.
Apricots, Asian pears, avocado, bananas, guava, kiwis, mangoes, melons, nectarines, papayas, passion fruit, pawpaw, peaches, pears, persimmons, pineapples, plantain, plums, starfruit, soursop, and quince will continue to ripen if left out on the counter.What foods are best for survival storage? ›
- Ready-to-eat canned meats, fruits, vegetables and a can opener.
- Protein or fruit bars.
- Dry cereal or granola.
- Peanut butter.
- Dried fruit.
- Canned juices.
- Non-perishable pasteurized milk.
- High-energy foods.
Potatoes & Sweet Potatoes
Potatoes and sweet potatoes will keep for weeks at room temperature, but in a cool, dark, dry, and ventilated space, they'll last far longer—a month or so for sweet potatoes and up to three months for white potatoes.
(ii) Some seasons and conditions in which food spoils quickly are: Rainy season having high moisture condition. Summer season having high temperature condition. Cooked food is kept open.
Pap is a kind of porridge made from maize meal and can be cooked to be runny, soft or stiff. Any time of the day is a great time to enjoy pap - breakfast, lunch or supper. It is a staple in many homes, mainly thanks to its cost and versatility.What are exotic things? ›
adjective. of foreign origin or character; not native; introduced from abroad, but not fully naturalized or acclimatized: exotic foods; exotic plants. strikingly unusual or strange in effect or appearance: an exotic hairstyle. of a uniquely new or experimental nature: exotic weapons.
In addition, eating exotic foods also give some benefits. According to research, people who eat this kind of food are said to have a good appetite. They also stated that it's very good for the health because it can heal certain illness such as asthma, scars, rashes and many more.What are exotic foods in Zimbabwe? ›
- Sadza. It is a star food for the people of the country, essential for them. ...
- Mopane Worms. One of the foods to try in Zimbabwe are worms. ...
- Muriwo Unedovi. This consists of a plate of green cabbages prepared with a rich peanut butter sauce. ...
- Maheu. ...
- Mabhonzo emombe. ...
- Nyama. ...
- Kapenta. ...
- Muriwo na Nyama.
China. There are lots of urban legends about Chinese food, but the truth is that it is one of the most exotic countries in the world when it comes to its gastronomy.
adjective. exotic [adjective] unusual or colourful/colorful. exotic clothes. exotic [adjective] brought or introduced from a foreign country.
In the U.S., exotic fruits refer to fruits that do not originate in North America and/or cannot grow here. Examples include the dragon fruit, which originated in South America, and the lychee fruit of Southeast Asia.What are the exotic vegetables? ›
The term exotic vegetables refers to a large variety of vegetables that are marketed as exotic or ethnic products. These include, for example, okra, bitter melon, mini aubergines, chilli peppers, baby corn, niche herbs such as lemon grass, coriander, galangal or ginger, and exotic roots such as cassava, yams and taro.
Isaw. Isaw is a famous Filipino street food prepared made by grilling pig or chicken intestines. It's a specific type of inihaw.What are the benefits of exotic fruits? ›
It helps in the production of collagen which keeps the skin, ligaments, tendons and cartilage healthy. And the vitamin C also helps in boosting the immunity. The fruit being rich in iron content helps produce haemoglobin and myoglobin.
- Early Harvest. To prevent over-ripening during the transport and export the fruits regularly to meet the demand, the exotic fruits are plucked before they mature completely. ...
- Additives & Preservatives. ...
- Not Pocket Friendly.
There is a moderate level of crime. People travelling alone may be more vulnerable. Mugging, pick pocketing and jewellery theft are common in city centres, especially after dark. Street lighting can be poor.
Beer is the most popular alcoholic drink in Zimbabwe. Whawha is a traditional maize beer, however Zambezi is Zimbabwe's national beer. Other major beers include Bohlingers, Lion, Eagle and South African Carling Black Label and Castle. Imported wine, spirits and liqueurs are available in hotel bars.