Top 10 Food Technology Jobs After Completing Food Technology Course (2024)

Food Technology is one of the sought-after branches of food science emphasising the production and preservation of food products. Pursuing a food technology course opens up a variety of career options. Food science courses equip you with scientific and technical skills like food technology, public health, nutrition, and research.

In some sectors, online degree courses like BSc or MSc Food Technology are mandatory, while in others, online food technology certification courses can satisfy the requirements. The relevance of food technology is high with the growing awareness in terms of the safety and quality of food. You can find various food technology certification courses to pursue.

There are plenty of food technology jobs for freshers as well as experienced candidates. If you are looking for a bSc food technology job or wondering after food technology which course is better, this article is for you. We have compiled a list of the food science and technology jobs.

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Top 10 Food Tech Jobs After Food Technology Courses

1. Food Technologist

This is one of the top career options after food technology courses. The job of a food technologist includes determining the safety of food products and generating new product ideas. The responsibility for associated legalities and the claims of quality, hygiene, and safety associated with any food product is solely taken care of by food technologists.

The eligibility criteria for food technology jobs include a graduation degree in food technology, like a BSc in Food Technology, a BSc in biochemistry, or food or chemical engineering. The salary of a food technologist with less than one year of experience in India is Rs. 395,837 p.a., and it can go up to Rs 553,347 with experience.

2. Food Inspector

This is another one of the Food Tech jobs after BSc food technology jobs. The job of a food inspector is to assess and ensure that food is safe to consume, the quality of the ingredients used for the production of the food products, and the hygiene of the equipment used.

He or she also has the right to cancel the license of food processing and manufacturing entities if found violating the standard regulations under the Food Safety and Standards Act. 2006.

3. Food Scientist

One of the popular food technology careers is a food scientist. A food scientist is a professional who inspects safety compliance per government regulations concerning quality, sanitation conditions, and waste management.

He or she examines data, and works on computer programmes, while supervising the processors involved in food production, along with assessing raw materials and surroundings to solve problems.

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4. Biochemist

This is one of the most sought-after food technology careers after food technology courses. A biochemist conducts several tests to ensure the desired quality of the product. He or she plans and performs complex projects in basic and applied research. A biochemist works in collaboration with other departments to design and conduct experiments, record findings, and write scholarly articles.

5. Food Safety Manager

Amongst the top food technology careers, a food safety manager is a professional responsible for ensuring that food products meet the standards and regulations of safety and hygiene. He or she ensures that the food products meet the consumers' expectations.

As a food safety manager, you can work in various sectors of the food industry, including food production, manufacturing, processing, distribution, catering, retail, or hospitality.

6. Nutritionist

One of the best jobs after msc food technology is a nutritionist. A nutritionist examines clients' health requirements, discusses nutrition and eating habits with clients, and creates educational resources for clients. He or she monitors clients' progress and stays updated on the latest research in the field.

According to PayScale, a nutritionist with less than one year of experience can earn an average salary of Rs. 267,605 p.a in India. With experience, the salary can go up to Rs. 500,000 p.a. and more.

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7. Regulatory Affairs Manager

Individuals as regulatory affairs managers manage regulatory assessments for their businesses. This is one of the food technology careers performing a crucial role in the correct registration of new or updated products and maintaining the registration of those already on the market.

They also ensure all audits so that organisation and government standards on products/processes are met. At an entry-level, a regulatory affairs manager can earn an average salary of Rs. 500,000 p.a. in India.

8. Process Development Scientist

Manufacturing companies and a variety of food companies hire process development scientists to control and supervise the various stages and processes involved in the final output of their products. This is amongst the top food tech jobs where professionals are required to optimise manufacturing systems and their performance.

This career in food technology demands ideation, supervision, and keeping up with industry development data. The required qualifications include online diploma courses, degrees, and skills in subjects such as chemical and physical sciences, horticultural sciences, applied life sciences, and others.

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9. Technical Brewer

The technical brewer's roles and responsibilities include packaging, brewing, and marketing beer for beer factories and restaurants. One of the food technology careers and food technology scope in india, technical brewers oversee the process of brewing, maintain hygiene and safety, and take responsibility for the raw materials, technicians, and operatives.

Qualification requirements include a relevant degree in biological sciences, biotechnology, applied chemistry, food processing technology, chemistry, or microbiology. Food science and technology courses online will teach you about distilling, brewing practices, and brewing sciences and give you an edge in this profession.

10. Food Chemist

This is another one of the food technology careers you can pursue after food technology courses. Food chemists are professionals who work with the ingredients that make up the food we eat every day. They are responsible for ensuring that the food people eat is safe for consumption and complies with government regulations.

Food chemists are required to possess a unique set of skills such as analysis, communication, problem-solving, detail-oriented, and others.

Conclusion

The deeper we get into the dimensions of the field of food science and technology, the more professionalism and expertise are required. The scope of food technology is vast. If you are wondering Is food technology a good career? Yes, a plethora of food technology course jobs are available for aspirants who want to be a part of this lucrative industry.

Recently, many food technology certification courses have emerged and are continuously emerging, providing immense food technology job opportunities for students. The industry welcomes both graduates and postgraduates, offering countless jobs after food technology in food processing companies, catering establishments, and hospitality.

So, enroll in the best food technology courses after the 12th by making an online course comparison, hone your skills, get ready for food and technology jobs, and step into the food technology industry.