Today’s Teriyaki Chicken Recipe is hands-down the best chicken teriyaki recipe! I know a lot of people like to claim that their recipe is the best one out there too. Once you make our Teriyaki Chicken Recipe you’ll never make another! I swear the secret is all in the sauce. . . after all getting the right balance of sweet and savory is a must! So we bring to you one of our family’s very favorite American-Japanese dishes: Teriyaki Chicken! I swear it is thee best teriyaki chicken recipe around.
Thank you for loving our Teriyaki Chicken Recipe!
We love this Teriyaki Chicken Recipe and we know you love it every bit as much too! It’s been a favorite of readers for years and we love to hear all your raving comments on it. Thank you!
There’s something about a good Teriyaki Chicken Recipe that we all just L.O.V.E. I guess it’s gotta be in the sauce!
How to make Teriyaki Chicken Recipe
- In a large skillet, warm oil; add chicken and cook for about 4 minutes on each side or until chicken is cooked through.
- Meanwhile, in a medium saucepan on medium heat mix together soy sauce, water, ginger, garlic powder, brown sugar, and honey. Heat until gently boiling. Reduce heat to simmering.
- In a separate bowl, stir together cornstarch and cold water until dissolved. Add to sauce and stir until sauce thickens. If sauce becomes too thick, add more water until you achieve desired thickness.
- Transfer to chicken in skillet and simmer for a couple of minutes.
- Serve over rice or stir fry vegetables.
Yield: 6
Teriyaki Chicken Recipe is hands-down the best chicken teriyaki recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
- 2 pounds boneless, skinless chicken breast, cubed
- 2 tablespoons sesame oil or vegetable oil
- 1/2 cup soy sauce
- 2 cups water
- 1 teaspoon ground ginger
- 2 small garlic cloves, minced or pressed (or 1/2 teaspoon garlic powder)
- 1/2 cup brown sugar, packed
- 2-4 tablespoons honey, to taste
- 1/4 cup corn starch
- 1/2 cup cold water
- Sesame seeds and chopped green onion to garnish, optional
Instructions
- In a large skillet, warm oil; add chicken and cook for about 4 minutes on each side or until chicken is cooked through.
- Meanwhile, in a medium saucepan on medium heat mix together soy sauce, water, ginger, garlic powder, brown sugar, and honey. Heat until gently boiling. Reduce heat to simmering.
- In a separate bowl, stir together cornstarch and cold water until dissolved. Add to sauce and stir until sauce thickens. If sauce becomes too thick, add more water until you achieve desired thickness.
- Transfer to chicken in skillet and simmer for a couple of minutes.
- Serve over rice or stir fry vegetables.
Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 472Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 129mgSodium: 1290mgCarbohydrates: 34gFiber: 1gSugar: 26gProtein: 50g
Teriyaki Chicken Recipe is perfect for the busy holiday season!
How are we already through half the month of September? Holy cow, the months are flying by. Before you know it, it will be Christmas. Did I just say the “C” word? I know. I know. It’s not nice to even mention that we’re only about 15 weeks away from the word that must not be named. If that doesn’t give you a myocardial infarction, I don’t know what will!
More Asian Recipes
• Chinese Pickled Vegetables
• Japanese Cucumbers with Sweet Vinegar Dressing
• Toasted Cashew Vegetable Stir Fry
• Japanese Miso Soup
• Chinese Wonton Soup
• Green Chicken Curry with Thai Eggplant
• Japanese Green Tea Ice Cream
• Chinese Honey Garlic Chicken
• Chinese Mango Coconut Pudding
• Tofu Drunken Noodles
Teriyaki Chicken Recipe is wonderful & we can’t wait for you to give it a try!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
* this recipe came from Jen at Bakerette
