Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
The Best Way To Store Gin And How Long You Can Expect It To Last Black Vs White Russian co*cktails: What's The Difference? How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish 13 International Dunkin' Donuts You Can't Find In The US Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads Why You Shouldn't Over-Blend Your Jamaican Beef Patty Filling If You Are Going To Buy A Breakfast Sandwich At Starbucks, Here's Our Top Pick Swap The Sauce With Canned Tomato Soup For A Simpler Moussaka The Best Type Of Beef For Tender And Flavorful Barbacoa 6 Unique Ways You Never Thought To Serve Steak Tartare Homemade Asiago Bagels Recipe Why Bourbon And Dehydrated Citrus Make The Perfect co*cktail Pairing The Reason Smithey Cast Iron Looks Copper The Reason Large Cuts Of Steak Are Ideal For Dry Aging We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner The Simple Test To Ensure Your Homemade Tanghulu Is Done Simple, Classic Blackened Salmon Recipe House Of The Dragon Drinking Game For Your Season 1 Binge Watch Take Your Grilled Cheese Wheels To The Next Level With A Marinade Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum 15 Ways To Use Canned Vienna Sausages Noma Projects To Launch A Pop-Up Series For One Week In NYC 8 Satisfying Smoked Salmon Recipes Crispy Coconut-Crusted Tofu Bowl Recipe Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive 11 Items You Should Think Twice About Ordering From A Diner Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient 8 Tasty Chicken Pasta Recipes To Whip Up Tonight

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New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
The Best Way To Store Gin And How Long You Can Expect It To Last Black Vs White Russian co*cktails: What's The Difference?

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  • Drink /Simone Gerber

    The Best Way To Store Gin And How Long You Can Expect It To Last

    Hard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.

    Read More

  • Drink /Nikita Ephanov

    Black Vs White Russian co*cktails: What's The Difference?

    "The Big Lebowski" gave pop-cultural staying power to the white Russian co*cktail, but do you know what sets it apart from the black Russian?

    Read More

  • Cook /Autumn Swiers

    How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish

    The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.

    Read More

  • Restaurants /Elettra Pauletto

    13 International Dunkin' Donuts You Can't Find In The US

    You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.

    Read More

  • Cook /Autumn Swiers

    Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads

    Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.

    Read More

  • Restaurants /Stephanie Friedman

    If You Are Going To Buy A Breakfast Sandwich At Starbucks, Here's Our Top Pick

    Everyone knows that Starbucks is the go-to place to grab coffee. But what should you get if you're hungry? We have a great breakfast sandwich recommendation.

    Read More

  • Cook /Luna Regina

    Swap The Sauce With Canned Tomato Soup For A Simpler Moussaka

    Making moussaka from scratch can be an arduous task. On weeknights, swap out the homemade béchamel for canned tomato soup and you'll save a ton of time.

    Read More

  • Cook /Julia Holland

    The Best Type Of Beef For Tender And Flavorful Barbacoa

    Modern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?

    Read More

  • Cook /Austin Havens-Bowen

    6 Unique Ways You Never Thought To Serve Steak Tartare

    You've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.

    Read More

  • Recipes /Katie Rosenhouse

    Homemade Asiago Bagels Recipe

    These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.

    Read More

  • Drink /Michelle Welsch

    Why Bourbon And Dehydrated Citrus Make The Perfect co*cktail Pairing

    Dehydrated fruits are the perfect companion for bourbon co*cktails that are already packing a heady punch since they add a subtle sweet flavor.

    Read More

  • Cook /Karen Hart

    The Reason Smithey Cast Iron Looks Copper

    Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason.

    Read More

  • Cook /Sylvia Tomczak

    The Reason Large Cuts Of Steak Are Ideal For Dry Aging

    A really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.

    Read More

  • Restaurants /Sara Kay

    We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner

    Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.

    Read More

  • Cook /Catherine Nyorani

    The Simple Test To Ensure Your Homemade Tanghulu Is Done

    Have you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!

    Read More

  • Recipes /Julianne De Witt

    Simple, Classic Blackened Salmon Recipe

    Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.

    Read More

  • Culture /Claire Redden

    House Of The Dragon Drinking Game For Your Season 1 Binge Watch

    On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.

    Read More

  • Cook /Karen Hart

    Take Your Grilled Cheese Wheels To The Next Level With A Marinade

    It may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.

    Read More

  • Drink /Michelle Welsch

    Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum

    Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum co*cktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.

    Read More

  • Cook /Carmen Varner

    15 Ways To Use Canned Vienna Sausages

    Canned Vienna sausages are an affordable protein option. If you're looking for additional ways to enjoy this canned meat product, here are 15 ways to use them.

    Read More

  • Culture /Matthew Spina

    Noma Projects To Launch A Pop-Up Series For One Week In NYC

    Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.

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  • Recipes /Peggy Aoki

    8 Satisfying Smoked Salmon Recipes

    Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.

    Read More

  • Recipes /Miriam Hahn

    Crispy Coconut-Crusted Tofu Bowl Recipe

    This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.

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  • Restaurants /Robyn Song

    Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive

    Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.

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  • Restaurants /Emily M Alexander

    11 Items You Should Think Twice About Ordering From A Diner

    Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.

    Read More

  • Cook /Molly Harris

    Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas

    Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.

    Read More

  • Cook /Julia Holland

    Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient

    When you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.

    Read More

  • Main Ingredients /Wendy Leigh

    8 Tasty Chicken Pasta Recipes To Whip Up Tonight

    If you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.

    Read More

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