Ingredients
- 75ml soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp Chinese rice vinegar
- 3 tsp runny honey
- 2 garlic cloves, peeled and crushed
- 2 tsp finely grated ginger
- pinch dried chilli flakes (optional)
To serve
- 1 tbsp rice bran, sunflower or vegetable oil, to cook
- 500g mix of stir fry vegetables, meat or fish
Method
- STEP 1
Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- STEP 2
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
