Southern Style Chicken Salad Recipe (2024)

If you don't make anything else from this blog, find time to make this Southern Style Chicken Salad Recipe! And then make a whole bunch of chicken salad sandwiches!

In this chicken salad recipe, lean, boneless, skinless chicken breasts are poached in a "secret" ingredient, then pulsed in a food processor with seasonings, crisp vegetables, pickle relish, and hard boiled eggs to make the ultimate chicken salad sandwich spread. It's delicious on whole grain bread, crackers, or even eaten with spoon!

Southern Style Chicken Salad Recipe (1)


Southern Style Chicken Salad Recipe (2)

A few years back, I helped out my neighbors by working at their family owned Chick-fil-A restaurant for a short time. I handed out freebies and chicken samples for just a few months. It was fun! And, of course, I got to sample all of the goods myself.
One of the items I really enjoyed was their chicken salad. I heard the chicken salad sandwich isn't available at Chick-fil-A anymore. All good things come to an end, I suppose.
I've always been a huge fan of chicken salad. One of my all time favorite recipes for chicken salad is this Waldorf Style Chicken Salad. It's full of big crunch from apples and walnuts! And, I do love this not-so-ordinary Blueberry Pecan Chicken Salad too!
But, neither of these chicken salad recipes, as good as they are, are really suited for sandwiches. They are chunky and crunchy, not smooth and hom*ogeneous.

This chicken salad recipe I'm sharing today, is perfectly suited for sandwiches. It reminds me a lot of the chicken salad recipe I enjoyed at Chick-fil-A. I wouldn't say it's a copycat recipe, but I would say it's pretty darn close!
It's a southern style chicken salad, full of crisp celery and onion, pickle relish, and yes, eggs! That's right, this Southern Style Chicken Salad Recipe has eggs in it! Have you ever had chicken salad with eggs?

If not, you are in for a treat!

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But first things first, let's talk about cooking chicken breasts for this chicken salad recipe.

How to cook chicken breasts for salad recipes:

My favorite method for cooking chicken breasts for salad recipes is poaching. By definition, "poach" means to cook something by simmering it in a small amount of liquid. I find this method is best because it leaves the entire chicken breast soft and moist.

This is the texture you want for chicken salad recipes like this one. This method works well for boneless and bone in chicken breasts. But I prefer to use boneless skinless chicken breasts when I make chicken salad.

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What kind of liquid can I use to poach chicken breasts for chicken salad?

You can use just about any liquid you like to poach chicken breasts. Water is fine, but chicken broth is better. Even fruit juices and milk make great poaching liquids! You can also add aromatics to the poaching liquid to give the chicken different flavor profiles. Sliced lemons, black peppercorns, and bay leaves are popular additions.

My secret ingredient is Sprite! I love poaching chicken breasts in Sprite! The lemon lime soda leaves a slightly sweet citrus flavor to the chicken which I think is just perfect in this chicken salad recipe!

How to poach chicken breasts for chicken salad recipes:


  1. Add chicken breasts to skillet with a lid. Sprinkle with salt.
  2. Add enough poaching liquid to the pan to completely cover the chicken breasts.
  3. Turn on heat and bring liquid up to just boiling.
  4. Cover pan and turn heat down to simmer.
  5. Simmer until internal temperature of chicken breasts reach 165 degrees F in the thickest part of the meat.
  6. Remove chicken from poaching liquid and allow to cool enough to handle. If poaching for this chicken salad recipe, let cool completely before turning them into chicken salad.

Of course, if you don't want to or feel like poaching the chicken for this recipe any diced leftover chicken breast would work in any chicken salad recipe here on my blog.

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How do you make homemade chicken salad?

Once the chicken breasts are completely cooled the food processor will make easy work of combining everything. For best results, cube cooled chicken, hard boiled egg, celery, and onion to about the same size before adding to the food processor.

Make sure you use a food processor that is 6 - 9 cups or bigger for this chicken salad recipe. This recipe does make a lot of chicken salad! But, this recipe is also suitable to be halved to make a smaller amount if you like.

Can chicken salad be frozen?


Chicken Salad cannot be frozen. The mayonnaise in the salad will not hold up and will break. The salad will be slimy and unappealing when defrosted.

Even more salad sandwiches to love!

chicken salad recipe, chicken salad with egg, southern chicken salad

Main Course

American

Yield: 12 servings

Author: Renee Paj

Southern Style Chicken Salad Recipe (6)

Southern Style Chicken Salad Recipe

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Southern Style Chicken Salad Recipe is boneless, skinless chicken breasts are poached Sprite, then pulsed in a food processor with seasonings, crisp vegetables, pickle relish, and hard boiled eggs to make the ultimate chicken salad sandwich spread.

Ingredients

  • 2 - 2 1/2 pounds boneless, skinless chicken breasts, poached, cooled and diced into 2" cubes (see poaching instructions in text above)
  • 2 large stalks of celery, cut into 2" pieces
  • 1/2 medium sweet onion, cut into 2" pieces
  • 1/4 cup pickle relish (sweet or dill)
  • 1/2 - 3/4 cup Mayonnaise made with Olive Oil
  • 2 hard boiled eggs, chopped
  • 1 tsp. celery salt
  • salt and black pepper, to taste

Instructions

  1. In 6 cup (or bigger) food processor or larger fitted with blade, add all ingredients. Process for several seconds, then scrape down sides and process until desired consistency.
  2. Store covered, in refrigerator.

Notes

Nutritional Information is an estimate.Serving size is approximately 1/4 cup

Nutrition Facts

Calories

142

Fat (grams)

5

Carbs (grams)

4

Protein (grams)

19

Copyright © 2018 Renee's Kitchen Adventures


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Southern Style Chicken Salad Recipe (7)

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Southern Style Chicken Salad Recipe (2024)

FAQs

How to thicken up chicken salad? ›

If you find that you have too much dressing for your preference, you can thicken the chicken salad by adding more chicken, almonds, celery, cranberries, or grapes. You might also like to stir in some chopped hardboiled eggs.

Does chicken salad contain boiled eggs? ›

In a large bowl, mix together the shredded chicken, hard-boiled eggs, celery, apple, walnuts, and green onions. Next, measure out the mayo and mustard, and mix it into the chicken mixture. If you like a "wetter" chicken salad, you can add more mayo.

What are the best ingredients to put in a salad? ›

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

What are the four 4 components of salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Why does my chicken salad have no taste? ›

Citrus juice and zest

Citrus juice does wonders to brighten the flavor of foods — including lackluster chicken salad. The acidity in citrus juice balances out the fat in the mayonnaise dressing while adding a tangy pop of flavor. The extra moisture from the juice can also help to make the salad tastier.

What can I add to chicken to make it taste good? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What enhances chicken flavor? ›

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

Why is my chicken salad dry? ›

Why is my chicken salad dry? If your chicken is dry, your chicken salad will have a dry texture. Adding more mayonnaise isn't the solution, but rather, adding an element like lemon juice instantly elevates the texture and taste.

Why does my homemade chicken salad get watery? ›

To prevent your homemade chicken salad from becoming watery, ensure the chicken is fully cooled and consider roasting or grilling instead of boiling to reduce moisture content. Lightly salt watery vegetables like cucumbers and let them sit before adding to the salad to draw out excess water.

How do I keep my chicken salad from getting watery? ›

Choose low-moisture ingredients whenever possible. Select boneless, skinless chicken breasts over thighs, and opt for low-sodium canned chicken when bulkier meats are called for. Soak up the moisture. Try toasting your nuts, fruits, or vegetables before adding them to the salad.

Does chicken salad contain onions? ›

The best Classic Chicken Salad recipe is flavorful with simple ingredients. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is!

How long do you boil eggs for? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Is there mayo in chicken salad chick? ›

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

What is the main ingredient of a salad? ›

Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.

What are 5 types of other ingredients that can be used for salads? ›

Also, simple fruit salad can be served during a meal or as a sweet after a meal. You can use a range of fruit in season. You can use a range of other ingredients in salads, including: ▪ meat ▪ fish ▪ seafood ▪ nuts ▪ cheese ▪ olives ▪ eggs ▪ pasta ▪ rice.

What are the components of salad ingredients? ›

Base: usually a layer of salad greens that line the plate or bowl in which the salad will be served. Body: consists of the main ingredients. Garnish: enhances the appearance while also complementing the overall taste; must be edible. Salad dressings: are liquids or semi-liquids used to flavor salads.

What are the ingredients in the body of a salad? ›

The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham. The dressing can be either a mayonnaise base or vinaigrette. The Garnish is often parsley, basil, chives or olives - something to compliment the colors in the salad.

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