These braised short ribs are flavorful, juicy, and fall-off-the-bone tender.
How to Make Cook Short Ribs
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make beef short ribs:
- Season the short ribs and dredge in flour.
- Brown the ribs in olive oil and butter, then set the ribs aside.
- Cook the onion and garlic in the same pot, then return the ribs to the pot.
- Pour in the beer and stock.
- Braise the short ribs until they are very tender, about two hours.
What to Serve With Beef Short Ribs
In need of some serving inspiration? Try one of these recipes that will pair perfectly with beef short ribs:
How to Store Beef Short Ribs
Store your leftover beef short ribs in an airtight container in the refrigerator for up to three days.
Allrecipes Community Tips and Praise
“So easy and delicious!” says one Allrecipes community member. “I used a slow cooker on high for six hours.”
“This amazing recipe was so simple,” raves UGAgal. “The sauce is rich and flavorful and the short ribs are so tender. It was wonderful paired with Italian risotto and simple steamed veggies.”
“This was the best short rib recipe that I've made to date,” according to funeralsinger1. “And the leftovers were great for my beef tostada a few days later.”
Editorial contributions by Corey Williams
