Unlike so many other reviewers, mine was NOT too salty, so maybe you just need to be careful about the sodium content of the bouillon you use. I thinly sliced some leftover eye of round roast and put it it with the au jus, and heated it through for sandwiches -- OMG!! -- fantastic! The meat gave just enough real meat flavor to send the au jus over the top.
Author: Dan Stracke
Last Updated:
Views: 5503
Rating: 4.2 / 5 (63 voted)
Reviews: 86% of readers found this page helpful
Name: Dan Stracke
Birthday: 1992-08-25
Address: 2253 Brown Springs, East Alla, OH 38634-0309
Phone: +398735162064
Job: Investor Government Associate
Hobby: Shopping, LARPing, Scrapbooking, Surfing, Slacklining, Dance, Glassblowing
Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.