Restaurant Industry Trends: 6 Restaurant Trends in 2022 (2022)

In 2021, many of the restaurant industry trends were linked to the disruption caused by the COVID-19 pandemic in 2020. Now, in 2022, the year is bringing on new opportunities for restaurants to stand out.

The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options and investing in technology that can reduce labor costs and carrying cost. By cutting these costs, there will be extra cash for wage increases.

Today, consumers’ expectations are more evolved than ever. The pandemic helped people learn how to love their home kitchens. This could have been through their new kitchen gadget investments or by signing up for meal prep and custom subscription boxes to recreate the dining out experience at home.

Restaurants will have to fight hard to get their customers back. One of the ways they’ll be able to do this is by keeping up with the top six restaurant industry trends for 2022.

What Is the Restaurant Industry?

The restaurant industry is one part of the consumer marketplace that prepares food and beverages for people to consume on-site. It aims to supply food services in restaurants, bars, cafés, and similar settings.

Restaurants include standalone restaurants, chain restaurants, fast food restaurants, and formal restaurants. Businesses that allow customers to come in, order food, and dine in are part of the restaurant industry.

The restaurant industry is also part of the hospitality industry. Hospitality businesses include job titles such as waiters, different types of chefs, inventory control manager, restaurant manager, waiters, bar staff, and customer service personnel.

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Since they operate in the hospitality industry, restaurants often utilize hospitality software. By doing this, they stay on top of daily tasks such as their bar opening and closing checklist and menu engineering.

What Are Industry Trends?

Industry trends refer to the patterns that occur within certain industries. These trends relate to cost, wholesale price, DTC marketing, consumer purchasing, manufacturing inventory, sales methods, and similar areas. Trends occur in every industry and provide companies with crucial data that can help them stay competitive in the marketplace.

It’s common for industry trends to move quickly and change often. This is why an analysis of industry trends can help businesses including manufacturers and retailers. Trend analysis can help businesses understand how consumers purchase products. In turn, they can make informed business decisions regarding the allocation of labor and funds.

2022 Restaurant Industry Trends

By watching industry trends, like fresh produce trends, businesses can stay competitive. Below you’ll find some restaurant industry trends for 2022:

Green Kitchens Focusing on Environmental Concerns

In the restaurant industry, trends aren’t always food or service-related. The most recent issue that has led to consumer changes in the food and beverage industry is the environment. This includes plastic waste and pollution.

Plastic straws, cups, lids, and to-go bags brought up the question of whether these items are necessary. Getting rid of takeaway and disposable items like these isn’t the solution. Instead, it’s to find eco-friendly alternatives.

This solution is what led to an increase in green kitchens. This is where businesses focus on reducing waste, recycling, and reusing leftovers as much as they can. Due to this, the use of biodegradable wares also became popular. These include paper straws, fiber to-go boxes, and wax paper cups.

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Increased Delivery Options

Delivery is one of the fastest-growing restaurant industry trends in the last two years. Ordering in isn’t just for those lazy nights anymore. In fact, apps such as Caviar can have people enjoying a fine dining experience from the comfort of their homes.

In 2022, the restaurant industry is expanding further into their own delivery options. Small restaurants and food establishments realized that relying on third-party delivery services isn’t as reasonable as it could’ve been.

Apps like Uber Eats charge upwards of 30% to restaurants for every order. Aside from high fees, third-party delivery services have other issues that are causing restaurants to stray away.

These include a lack of urgency to complete the deliveries and customer service complaints about delivery personnel and drivers. Restaurants are now looking into ways to offer more delivery options that are reliable and customer service-friendly.

Self-Serve Options and Automation

Some restaurants are introducing pre-made menu items that can be purchased through vending machines or self-serve bars. This is part of their goal to reduce queues and decrease the factory overhead costs. At the same time, they’ll also benefit from the increased demand for ready-made meals.

McDonald’s is an example of a restaurant that has incorporated automation. They did this with their kiosks and self-service drink machines.

Establishments can get more people in the door by incorporating some of the industry’s latest and greatest technological trends. Then, it’s up to the restaurant and personnel to encourage the guests to come back.

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The latest restaurant software can give food establishments that much-needed edge to keep them on top. It’s a way for them to balance the quality of service and food with the constantly changing trends.

Restaurant tech and software like POS systems can help restaurants reduce costs, make simple menu changes, and control finances. This will maximize profits and it helps when learning how to increase restaurant sales while staying aware of industry trends in order to be successful.

Technology such as ERP systems streamlines restaurant and business processes. Look into the ERP meaning to understand how.

Simplified Menus

In every dining experience, menu variety is something that plays a crucial role. There are different menu types, including restaurant QR code menus, that restaurants make available. A large menu is one way that restaurants try to make something for everyone instead of specializing in a few things and mastering them.

However, therestaurant industry trends for 2022 show that restaurants are understanding the difficulties that large menu items are creating. Those menus are coming to an end.

Restaurants with large menus are often associated with low food quality, which impacts a restaurant’s profitability. Short menus reduce the food cost through a simple restaurant inventory management process and decreased food waste. Shortening the menu allows chefs the chance to master menu items and improve the quality of the food.

Health-Conscious Foods

Over the past couple of years, customers have become increasingly health-conscious. The restaurant industry has also adapted to this trend by catering to their health-conscious consumers through certain dishes.

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The younger generations are more inclined to pay higher prices for healthy meals including those that incorporate buzzwords like organic, GMO-free, and all-natural. Vegan cuisine is also on the rise and something that many restaurants and hotels arecatching up to.

Increased demand for healthy food options means that restaurants will start to add new items to their menus. This will be their way of offering plant-based and vegan dishes as menu staples instead of only meals with traditional ingredients.

Ghost Kitchens

The ghost kitchen meaning refers to those restaurants that rely heavily on food delivery. It’s a hot trend that will continue into 2022. A standard ghost kitchen operates out of a kitchen and don’t have a dining space for consumers to eat at.

This business idea is great for restaurant owners because it means low overhead costs. There is also no need for service staff, and they focus on delivery-only ordering. Their main focus is investing in creating a good website for their restaurant and establishing a strong online presence.

Some ghost kitchens have evolved to include a small pick-up area for consumers to grab their food on their own. However, most provide direct deliveries or use delivery services.

Frequently Asked Questions About Restaurant Industry Trends

What Are Restaurant Industry Trends for 2022?

The restaurant industry trends for 2022 are:

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  • Green kitchens focusing on environmental concerns
  • Increased delivery options
  • Self-serve options and automation
  • Simplified menus
  • Health-conscious foods

Is the Restaurant Industry Growing?

Yes, the restaurant industry is growing. In 2022, the restaurant industry is predicted to reach $898 billion in sales. In terms of the workforce, it’s predicted that 400,000 jobs will be added.

Why Is It Important to Keep Up With Food Trends?

It’s important to keep up with food trends because it helps independent restaurants maintain their customer base while attracting new ones. Guests are always changing their interests and looking for new restaurants to fulfill their needs. By keeping up with food trends, restaurants can adapt to consumer interests to make themselves stand out from the competition.

FAQs

What are some trends in the restaurant industry? ›

1. Industry-wide shift to delivery-only
  • Industry-wide shift to delivery-only. ...
  • Technology-first. ...
  • Off-premise world. ...
  • Less restaurant space. ...
  • Ghost kitchens on the rise. ...
  • More digital marketing, less traditional. ...
  • Cleanliness is key. ...
  • New technology for online delivery.
8 Aug 2022

What's the next big food trend 2022? ›

Flexitarian food

In Whole Foods Market's latest Trends Council report, 'reducetarianism' was dubbed a top trend to watch for 2022, perfect for “plant-curious eaters” who aren't ready to give up meat entirely.

What is the future of restaurant? ›

The future of restaurants will take place outside of the confines of a venue's four walls. A diner's digital experience with a restaurant will matter more and more. In fact, 54% of guests believe that an online reservations system is the most important technology feature a restaurant can offer.

What is the growth rate of the restaurant industry? ›

What is the growth rate of the Chain Restaurants industry in the US in 2022? The market size of the Chain Restaurants industry is expected to increase 13.5% in 2022.

Is the restaurant industry growing 2022? ›

Sales for the overall foodservice industry will reach $898 billion in 2022. Considering each segment, full-service restaurants should reach $289 billion in sales for 2022, a 10.9% increase from 2021. The limited-service segment is forecast to reach $355 billion in 2022, resulting in a 7.9% increase from 2021.

What are 3 current food trends? ›

Plant-based 'meats' will continue to increase in popularity.

Meat alternatives are nothing new. Beyond Meat burgers and Impossible Burgers and such have been on home grills and menus for several years now. Major fast-food chains are trying out vegan nuggets. Pizza chains are trying out plant-based pepperoni.

How do you keep up with food trends? ›

How to Stay on Top of Food Trends
  1. Subscribe to Industry Newsletters.
  2. Stay Active on Social.
  3. Don't Discount the Past.
  4. Start Your Own Trends.

How is the food industry growing? ›

Food manufacturing sales are projected to increase 7.4% in 2022, driven by: Historically strong disposable income and accumulated savings in 2021. Food prices remaining elevated. Robust export markets with food exports representing an estimated 36.8% of overall sales.

What is the future of food industry? ›

An increasing global population will have a greater demand for food in 2030. At the same time, greater differentiation will be required due to an aging population and individualisation. Innovation is needed to meet this demand. Good behaviour in the form of sustainability is also an important aspect for food.

How technology is changing the restaurant industry? ›

Most notably, restaurant brands are implementing self-ordering technology such as kiosks, online ordering, vamping-up drive-thrus, shrinking dining rooms, and adding specific pickup areas for digital orders in-store and from the parking lot.

What do restaurant consumers want? ›

The survey found restaurant customers are drawn to local, small business eateries for these reasons: They like supporting local businesses (87%) They prefer the food (71%) They thought the flavors of the food are more interesting/tastier (70%)

What is restaurant growth? ›

The foodservice industry is forecast to reach $898B in sales in 2022. The foodservice industry workforce is projected to grow by 400,000 jobs, for total industry employment of 14.9M by the end of 2022. More than half of restaurant operators said it would be a year or more before business conditions return to normal.

What is the current size of the restaurant industry? ›

Fortune Business Insights says that the global market size was USD 2,323.29 billion in 2021 and is projected to reach USD 5,194.60 billion by 2029.

How much does the restaurant industry contribute to the economy? ›

Approximately 10% of America's economy is affected by the restaurant industry alone, which is a massive financial power. When you choose to support local restaurants, you're putting those funds toward strengthening your hometown.

Is the restaurant industry growing? ›

The National Restaurant Association (NRA) forecasts that restaurant industry sales will reach 898 billion dollars in 2022, growing by 12.4% from 2021. A projected increase in sales can be attributed to a recovering economy, lower unemployment rates, rising consumer confidence, and population growth.

What industry is a restaurant? ›

Restaurants, bars, and other similar businesses generally fall under the “food and drink” category within the hospitality industry, which falls under the broader service industry. While forming or operating your business, you'll also come across several business category codes.

What is a food trend meaning? ›

Food trends are widespread changes in food preferences. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.

Where do food trends start? ›

Because trends start at restaurants. At least 70% of U.S. consumers indicate that their food preferences are driven primarily by what they encounter on restaurant menus—more so than what they find on grocery store shelves or in a recipe book.

What is the purpose of food trends? ›

Why Are Food Trends Important? Food is similar to fashion. The trendsetters of the industry include celebrity chefs and major food corporations. With the help of good marketing and the right taste, trends can become well-known amongst other food options.

What are sustainable food practices? ›

Have a meat free day each week. Purchase fresh, local and seasonal foods. Minimise your consumption of processed foods. Buy organic and sustainably harvested foods. Buy Fair Trade coffee and tea.

Why is keeping current on trends important in menus? ›

It's essential to pay attention to their needs and wants, as they are why you can stay in business. Retention is a crucial part of running any business. By paying attention to the trends in your menu, you can see what people are most frequently purchasing and focus on that style of food or flavor.

What food trends will emerge and fade away in 2022? ›

But this year, we've done the research to see what food items or recipes could gain tons of traction in 2022.
  • Non-alcoholic beverages. ...
  • Sunflower butter. ...
  • Smaller menus. ...
  • Plant-based everything. ...
  • Potato milk. ...
  • More robots servers. ...
  • Ghost kitchens. ...
  • Mushrooms.
7 Dec 2021

What is the importance of food industry? ›

The industry is engaged in both primary and subsequent processing of agricultural products. In some sectors of the food industry, domestic producers find it hard to compete with the giants of world production. Food production provides jobs for hundreds of thousands of people across the country.

What is the importance of food business in the industry? ›

As we know, food is our primary need. We can resist from buying new clothes, but it will be hard to resist hunger. This is why food business is one of the most profitable business in the world. Compared to other sectors such as retail and fashion, the food and beverage industry is rising in popularity.

What are the current trends in food and beverage service? ›

Top 10 Food and Beverage Industry Trends
  • Buy local. Consumers want fresh local foods. ...
  • Zero-waste. Consumers want to help the planet. ...
  • Meat-free. Consumers want vegan, vegetarian, and cruelty-free options. ...
  • Minimising food waste. ...
  • Mindful eating. ...
  • Instagram-able meals. ...
  • Free-from foods. ...
  • Healthy dieting.

What is the healthiest food in the world 2022? ›

#1 Moringa

According to the 2022 Whole Foods Trend Report, expect to see this nutrient-dense plant steal the spotlight as one of the healthiest foods to eat in 2022. In fact, global technology research predicts a 2.85 billion dollar growth in the moringa-product market by 2025 – wow is right.

What are some innovative food products? ›

50 Awesome Food Inventions, Innovations and Ideas
  • Chicken and fries in a bowl on a cup with a straw! ...
  • Food cone and table holder double team. ...
  • 3 in 1 toaster oven, coffee maker, and griddle. ...
  • Ready to pour ketchup stand. ...
  • Bubble waffle maker. ...
  • Heart shaped waffles. ...
  • Chewing gum disposal papers. ...
  • Microwave bacon cooker.
3 Jun 2017

What is the meaning of food industry? ›

The term food industries covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs.

What is the future of food and beverage industry in India? ›

Market Size

For example, revenue in the F&B segment is estimated to reach a valuation of USD 8,325 million in 2021, opening lucrative business opportunities in India. Also, the number of users in the F&B market is estimated to reach 346.9 million by 2025.

Does the food processing industry have a future in India? ›

The Indian food industry is poised for huge growth, increasing its contribution to the world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Why is technology important for restaurants? ›

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

What is the latest technology in food industry? ›

With digitization being an integral part of the food and beverage industry, companies are adopting restaurant digitization, digital food management, and food robotics to improve operations. Food brands are also focussing on food waste reduction and are adopting zero-waste practices.

How technology affects food industry? ›

The use of robots and machines in the food industry has made the production process much quicker and efficient while also lowering costs, labor, and potential worker injuries at a minimum.

What makes the best restaurant? ›

Here are 10 characteristics of highly successful restaurants.
  • 1) Tasty Food. Invariably the food is tasty and well prepared. ...
  • 2) Range of Beverages. ...
  • 3) Good Service. ...
  • 4) Hospitable Atmosphere. ...
  • 5) Reasonable Cost. ...
  • 6) Convenient Location. ...
  • 7) Culinary Expertise. ...
  • 8) Hygiene and Cleanliness.
15 Mar 2016

How do you provide excellent customer service in a restaurant? ›

A large factor in good customer service is ensuring the customer's happiness, so it's important to listen intently while they explain. Then consider asking what you can do to improve their experience. Try to apologize sincerely for the mishap and consider offering them a discount on their meal or a free dessert.

What makes the restaurant a good product? ›

High-Quality Food

A good restaurant sets a high standard for its food quality and ensures that guests receive the same quality with every meal. Serving quality food can earn your restaurant a good reputation and compel your guests to return for repeat visits.

How do you describe a restaurant business? ›

A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

What is the restaurant Performance Index? ›

The National Restaurant Association's Restaurant Performance Index (RPI) is a monthly composite index that tracks the health of the U.S. restaurant industry. Launched in 2002, the RPI is released on the last business day of each month. The RPI is measured in relation to a neutral level of 100.

How many restaurants are successful? ›

The National Restaurant Association estimates a 20% success rate for all restaurants. About 60% of restaurants fail in their first year of operation, and 80% fail within 5 years of opening.

How much is the food industry worth 2022? ›

Revenue in the Food market amounts to US$964.70bn in 2022. The market is expected to grow annually by 3.38% (CAGR 2022-2027).

How many companies are in the restaurant industry? ›

There are 337 Chain Restaurants businesses in the US as of 2022, an increase of 1.7% from 2021. Has the number of Chain Restaurants businesses in the US grown or declined over the past 5 years?

What economic factors affect restaurant? ›

Other economic influences on the restaurant industry include gas prices and consumer debt. The decline of gas prices over the past year means that consumers have more cash they can spend at restaurants and are able to travel specifically to dine at restaurants.

Is the restaurant industry growing 2022? ›

Sales for the overall foodservice industry will reach $898 billion in 2022. Considering each segment, full-service restaurants should reach $289 billion in sales for 2022, a 10.9% increase from 2021. The limited-service segment is forecast to reach $355 billion in 2022, resulting in a 7.9% increase from 2021.

Is the restaurant industry growing or declining? ›

The restaurant industry in the United States has seen healthy growth over the past few decades, despite challenges caused by the coronavirus (COVID-19) pandemic.

What are the top 10 restaurant trends in 2021? ›

2021 Restaurant Industry Trends
  • Streamlined menus.
  • Overwhelming shift to off-premises dining.
  • Blended meals, part homemade, part restaurant-supplied.
  • Restaurant-brand meal kits.
  • Alcohol to go.
  • And more.

What trends are emerging in the food service industry? ›

Top ten foodservice trends for 2022
  • Plant-based food. Gaining mainstream attention in 2021 and predicted to grow exponentially in the coming year, plant-based foods are a trend here to stay. ...
  • A sustainable future. ...
  • Less alcohol. ...
  • Global cuisine. ...
  • Social media. ...
  • Shifting restaurant layout. ...
  • Resurgence of fine dining. ...
  • Ghost kitchens.

What are the past and current trends in food and beverage? ›

The 7 Biggest Food Trends From the Past Decade
  • Instagram-worthy foods: 2012. By 2012, the way we saw, consumed and created food had shifted forever – all thanks to Instagram. ...
  • Matcha: 2014. ...
  • Avocado toast: 2016. ...
  • Food trucks: 2017. ...
  • Fermented foods: 2018. ...
  • Plant-based meals: 2019. ...
  • Online food delivery: 2020.
19 Feb 2022

What is the meaning of food trends? ›

Food trends are widespread changes in food preferences. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.

What are the current food trends 2021? ›

The Top 7 Food Trends of 2021 that We Still Love
  • Next-Level Charcuterie.
  • Prioritizing Plant-Based Eating.
  • Spicy Sauces, Seasonings, and Condiments.
  • Shopping for Mother Nature.
  • Shopping with Diverse Populations.
  • Boosted Kombucha.
  • Hot Breakfasts, Even on Weekdays.
6 Jun 2022

What are the hot food trends of 2021? ›

7 food and drink trends for 2021
  • Indulgent treats. ...
  • Healthy eating – for us and the planet. ...
  • Online shopping goes local. ...
  • At-home dining. ...
  • Veggie 'meat' snacks. ...
  • Long-life foods.
2 Jul 2021

What factors affect food service trends? ›

What factors affect food service trends?
  • Economic environment. Trends are often reflective of the economic status of a community. ...
  • Consumer behavior and demands. ...
  • Social factors. ...
  • Labor cost and availability of workforce.
29 Jul 2022

What food trends will emerge and fade away in 2022? ›

But this year, we've done the research to see what food items or recipes could gain tons of traction in 2022.
  • Non-alcoholic beverages. ...
  • Sunflower butter. ...
  • Smaller menus. ...
  • Plant-based everything. ...
  • Potato milk. ...
  • More robots servers. ...
  • Ghost kitchens. ...
  • Mushrooms.
7 Dec 2021

What is the future of food industry? ›

An increasing global population will have a greater demand for food in 2030. At the same time, greater differentiation will be required due to an aging population and individualisation. Innovation is needed to meet this demand. Good behaviour in the form of sustainability is also an important aspect for food.

Why are food trends important in hospitality? ›

These trends influence how consumers act and purchase, therefore, operators need to tailor products and product positioning to meet the needs of these consumer trends. The focus should be on providing credible, healthy, authentic food.

Where do food trends start? ›

Because trends start at restaurants. At least 70% of U.S. consumers indicate that their food preferences are driven primarily by what they encounter on restaurant menus—more so than what they find on grocery store shelves or in a recipe book.

What is a restaurant target market? ›

Your target market is the group of consumers – in this case, diners – whom you will aim to attract. They are people who are most likely to buy what you're selling. The target customer of your restaurant is a specific segment of the larger dining market.

How do you keep up with food trends? ›

How to Stay on Top of Food Trends
  1. Subscribe to Industry Newsletters.
  2. Stay Active on Social.
  3. Don't Discount the Past.
  4. Start Your Own Trends.

How long do food trends last? ›

' But six months or 12 months later you're not new on the block, things have dwindled down and it hasn't caught on.” The key to creating a food trend that lasts is making sure it's familiar while still being new, and, most importantly, that it tastes delicious.

How is the food industry growing? ›

Food manufacturing sales are projected to increase 7.4% in 2022, driven by: Historically strong disposable income and accumulated savings in 2021. Food prices remaining elevated. Robust export markets with food exports representing an estimated 36.8% of overall sales.

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