Recipe for Gluten Free Cornbread Skillet (2025)

My Recipe for Gluten Free Cornbread Skillet is a family and fan-favorite –it’s been shared on social media over forty-thousand times!

Recipe for Gluten Free Cornbread Skillet

I’ve been serving this low-carb cornbread recipe at our Thanksgiving dinner for years and it’s quite a hit.

It’s so good though, that the boys enjoy it year-round.

When I serve it to them, I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.

Keto Cornbread Recipes

I loved making cornbread when I was a kid growing up in the 1970s

Back then we used a mix, and smothered our cornbread in margarine. It was packed with sugar and one of my favorite treats.

Recipe for Gluten Free Cornbread Skillet (1)

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Now I make this special low carb keto cornbread recipe.

Corn in Cornbread

And the secret is out –there’s no corn in my cornbread. Why? I can’t digest corn.

My corn free cornbread is a bit of an oxymoron, but once you taste it, you won’t know the difference!

How to Make a Cornbread

This recipe for Gluten Free Cornbread Skillet is made with six ingredients total.

All you need to do is throw the almond flour, flaxmeal, salt, and baking soda in a food processor, then pulse in the eggs and apple cider vinegar.

Transfer the batter to a greased cast iron skillet pan to bake and voilá.

Warm keto cornbread straight out of the oven.

How to Make Cornbread Homemade

This homemade corn bread recipe is so dang easy it won’t bog you down when you’re cooking Thanksgiving dinner.

It’s also wonderful to throw in the oven as an after school snack for your little ones on a chilly day.

In fact, they might want to help you make it like mine did.

Gluten Free Cornbread Skillet

Recipe for Gluten Free Cornbread Skillet (2)

Print Pin Recipe

Servings 8

Instructions

  • In a food processor combine almond flour, flaxmeal, salt, and baking soda

  • Pulse in eggs and apple cider vinegar

  • Transfer batter to a greased 9 inch cast iron skillet

  • Bake at 350°F for 20-25 minutes

  • Serve

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

How to Store Cornbread

I often make this Gluten Free Cornbread Skillet a day ahead of time.

After it bakes, I let it cool, then remove from the skillet.

To store, I wrap the cornbread in a paper towel, then zip it into a plastic bag and place it in the fridge.

It will keep for up to four days when stored this way.

Cornbread Almond Flour

The almond flour in this cornbread gives it an incredible flavor profile.

It makes me so happy to eat healthy keto cornbread and serve it to my family!

Is Cornbread Gluten Free

Wondering if cornbread is gluten free?

Made without wheat flour, my cornbread is 100% gluten free.

Cornbread Goes With?

Cornbread goes with so many delicious toppings.

We love it with my Gravy Recipe for Biscuits, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish.

Here are some other classics you can try smothering it in:

  • Buttermilk
  • Honey
  • Jalapeños

Corn Bread Sweet

If you’d like cornbread that’s sweet, but still keto, you can add one-eighth teaspoon of stevia to the batter.

I’ve made it that way and it’s fantastic.

I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients need to be adjusted accordingly.

Recipe for Gluten Free Cornbread Skillet (6)

Gluten Free Cornbread in Cast Iron

This is a fantastic gluten free cornbread recipe.

Baking it in the cast iron skillet and serving it hot table side really takes it to the next level.

Bonus? Fewer dishes to clean equals a win-win for me.

Cast Iron Skillets Recipes

I love cooking in a cast iron skillet, it makes everything look and taste better!

So below, I’m sharing my favorite one pot meal, cast iron skillet recipes with you.

Spaghetti Squash Bake Recipe

My Keto Mac and Cheese Skillet Casserole is the perfect spaghetti squash bake recipe!

It’s made with nine ingredients total, including the salt and pepper.

The only other things you need to make this are ground beef, eggs, a touch of cream, cheese, and smoked paprika..

Huevos Rancheros Casserole

My seven ingredient Huevos Rancheros Casserolerecipe is made with eggs, olive oil, onion, salsa, cheese, salt, and pepper.

It’s a great one pot meal for a crowd.

Cauliflower Rice Mexican

Another wonderful one pot meal, my Mexican Chicken and Rice is made with eight ingredients and a cinch to prepare.

All you need is olive oil, cauliflower rice, chicken, onion, celery, chilies, chili powder, and salt.

Feel free to take it up and notch and top with diced avocados and cheese!

Keto Diet Healthy Recipes

My Recipe for Gluten Free Skillet Cornbread is perfect if you’re in need of Keto Diet Healthy Recipes.

So are the keto one pot meals above.

All of these low carb recipes are 100% gluten free and grain free, just like everything else on my website!

Making Cornbread

I hope you and your family enjoy making cornbread as much as we do.

What are you going to top your cornbread with?

Honey, green chiles, jalapeños? Leave a comment and let me know your favorite cornbread topping.

This Recipe for Gluten Free Skillet Cornbread is an oldie but goodie from the archives. I first shared it in 2016.

Recipe for Gluten Free Cornbread Skillet (2025)

FAQs

Is gluten free cornbread the same as regular cornbread? ›

While corn is gluten free, most cornbread recipes also include regular, all-purpose flour which makes them not gluten free. That said, my recipe swaps all-purpose flour with a measure-for-measure / 1:1 gluten-free flour blend. I promise that nobody will ever know the difference.

What can you use instead of a cast iron skillet for cornbread? ›

If you don't have a cast iron skillet, an ovenproof skillet, baking dish or even a pie dish will work. Just make sure you heat it up first in a hot oven before pouring on your batter. Alternatively, if using a cast iron skillet, heat your skillet on the stove to melt your butter.

What causes cornbread to stick in a cast iron skillet? ›

The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don't need to use as high of a heat setting as you normally would with stainless steel or aluminum cookware.

Can I use corn flour instead of cornmeal for cornbread? ›

For example, if you're making pancakes or muffins, using cornmeal in place of corn flour will give them a grittier texture. Conversely, using corn flour in place of cornmeal will give baked goods like cornbread a finer, less crumbly texture.

What are the ingredients in Trader Joe's gluten-free cornbread? ›

ingredients. Sugar, cornmeal, brown rice flour, potato starch, tapioca starch, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), rice flour, corn, natural vanilla flavor (maltodextrin, natural flavor), salt, xanthan gum.

Does Jiffy cornbread contain gluten? ›

Is Jiffy Gluten-Free? No, there are no gluten-free versions of Jiffy mix. They all contain wheat flour.

Should I preheat my cast iron skillet for cornbread? ›

When cooking cornbread in a cast iron skillet, it's important to preheat the skillet at a high temperature at 425 degrees F. This gets your skillet good and hot for it to create those gorgeous crispy edges, in case you can't you tell how obsessed I am with these perfect edges.

Should I bake cornbread in a glass or metal pan? ›

A cast iron skillet is your best choice for cornbread

The benefit of using cast iron is that it retains heat really well, helping to make the batter nice and crispy around the edges. Cast iron can also withstand abrupt temperature changes better than glass.

Is there anything I shouldn't make in a cast iron skillet? ›

Acidic foods like tomatoes can damage the seasoning, or the nonstick coating, of your skillet. What's worse, the end result will taste metallic, especially if it's something—like a slow-simmered pasta sauce—that requires a long cooking time. Skip the cast iron for your bolognese and use stainless steel instead.

What is the best pan to bake cornbread in? ›

Use cast iron

Cast iron works best because it gets hot and stays hot, helping your cornbread to cook evenly and giving it that tasty crispy, golden-brown crust you know and love.

What to grease a pan with for cornbread? ›

To achieve the crispiest golden crust on your cornbread, Delk Adams instructs you to grease the skillet liberally with bacon grease (if you don't have that, shortening, butter, or oil will do), then pop it into the hot oven for 5 minutes before pouring the batter in.

Is cornstarch gluten-free? ›

Cornstarch is a fine, white powder processed from the endosperm of corn. The endosperm is the nutrient-rich tissue inside the grain. Corn is a gluten-free grain, and no other ingredients are typically required to make cornstarch. As a result, pure cornstarch — which contains 100% cornstarch — is naturally gluten-free.

Is cornmeal gluten-free? ›

Cornmeal is also gluten-free. Cornmeal is a coarse flour made from maize, (i.e. corn). Just like cornflour, it's important to look for labeled gluten-free cornmeal whenever possible, as cross-contact can easily occur during manufacturing. Hominy is a product of corn and is gluten-free.

Is polenta gluten-free? ›

Basic polenta is made with water and cornmeal. Since these ingredients are naturally gluten-free, a basic polenta should also be gluten-free as well. Typically, water is brought a boil, cornmeal is added, and then the mixture is stirred and simmered until the desired consistency is reached.

Is gluten free cornmeal the same as cornmeal? ›

Cornmeal is also gluten-free. Cornmeal is a coarse flour made from maize, (i.e. corn). Just like cornflour, it's important to look for labeled gluten-free cornmeal whenever possible, as cross-contact can easily occur during manufacturing. Hominy is a product of corn and is gluten-free.

Is corn gluten meal the same as corn? ›

Corn gluten meal is one product of wet-milling corn as well as corn starch, germ oil meal, corn gluten feed, and steep liquor. Corn is steeped in water mixed with sulfur dioxide and ground to separate germ from the endosperm to extract oil.

What's the difference between vegetarian cornbread and regular cornbread? ›

The vegetarian version of this popular corn bread mix was a surprise to us. (It doesn't have lard like the classic mix; it uses vegetable shortening.) We expected a good bit of Jiffy's savory flavor came from that lard, but surprisingly this wasn't all that different from the original mix.

What is the difference between cornbread and Southern cornbread? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

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