Showing 1 to 24 of 87 results
Mustardy salmon with beetroot & lentils
A star rating of 4.7 out of 5.52 ratings
Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill
- 20 mins
- Easy
- Gluten-free
Pumpkin & bacon soup
A star rating of 4.9 out of 5.36 ratings
The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives
- 1 hr 20 mins
- Easy
Gluten-free apple crumble
A star rating of 5 out of 5.4 ratings
Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream
- 50 mins
- Easy
- Vegetarian
- Gluten-free
Pumpkin cheesecake
A star rating of 3.8 out of 5.15 ratings
Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort
- 2 hrs 25 mins
- More effort
- Vegetarian
One-pot roast guinea fowl
A star rating of 4.6 out of 5.10 ratings
A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like
- 2 hrs
- Easy
App onlyRoasted kohlrabi traybake. This is a premium piece of content available to registered users.
Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn
- 1 hr 10 mins
- Easy
- Vegetarian
- Gluten-free
Apple jam
A star rating of 5 out of 5.11 ratings
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
- 55 mins
- Easy
- Gluten-free
App onlyWild mushroom risotto. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.1 rating
Let wild mushrooms take centre stage in this deliciously creamy risotto. It's an ideal dish in autumn when wild mushrooms are in season in Britain
- 55 mins
- Easy
- Vegetarian
Pumpkin muffins
A star rating of 4.7 out of 5.63 ratings
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
- 30 mins
- Easy
Maple pear, pecan & mascarpone roulade
A star rating of 4.8 out of 5.11 ratings
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding
- 1 hr
- Easy
- Vegetarian
Butternut squash & cherry tomato crumble
A star rating of 4.6 out of 5.15 ratings
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
- 1 hr 20 mins
- Easy
- Vegetarian
Creamy pumpkin pasta
A star rating of 3.9 out of 5.51 ratings
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
- 50 mins
- Easy
Pear & blackberry crumble with bay leaf custard
A star rating of 4.7 out of 5.10 ratings
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
- 1 hr
- Easy
- Vegetarian
Pumpkin spice cupcakes
A star rating of 5 out of 5.14 ratings
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
- 40 mins
- Easy
- Vegetarian
Pear, walnut & blue cheese tart
A star rating of 4.2 out of 5.11 ratings
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
- 1 hr 30 mins
- More effort
- Vegetarian
Goat’s cheese, pear & walnut tartines
A star rating of 4.8 out of 5.17 ratings
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
- 17 mins
- Easy
- Vegetarian
Pear & chocolate flapjack crumble
A star rating of 4.7 out of 5.10 ratings
We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious
- 40 mins
- Easy
- Vegetarian
Vegan sticky toffee pear pudding
A star rating of 4.8 out of 5.37 ratings
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
- 1 hr 15 mins
- More effort
- Vegan
App onlyPumpkin cinnamon rolls. This is a premium piece of content available to registered users.
A star rating of 3.5 out of 5.6 ratings
Bake a twist on a cinnamon roll recipe by adding seasonal pumpkin – an autumnal treat to enjoy for breakfast or an afternoon pick-me-up
- 48 mins
- More effort
- Vegetarian
Spiced pear chutney
A star rating of 4.5 out of 5.17 ratings
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
- 55 mins
- More effort
- Vegetarian
- Gluten-free
Homemade apple pie
A star rating of 4.6 out of 5.275 ratings
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
- 2 hrs 30 mins
- More effort
Rhubarb & apple crumble
A star rating of 4.5 out of 5.47 ratings
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
- 1 hr
- Easy
- Vegetarian
Apple & almond crumble pie
A star rating of 4.2 out of 5.6 ratings
Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry
- 1 hr 30 mins
- Easy
- Vegetarian
Smoky sausage & squash traybake
A star rating of 4.7 out of 5.32 ratings
Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
- 50 mins
- Easy
