| Nutrition 1 servings per container Serving size 4 oz Calories per serving 249 | Amount/serving | % Daily Value* | Amount/serving | % Daily Value* | ||
| Total Fat6.5g | Total Carbohydrate.43.6g | 34% | ||||
| Saturated Fat0.8g | Dietary Fiber1.4g | 4% | ||||
| Trans Fat0g | Total Sugars6.6g | |||||
| Cholesterol39.7mg | Includes 0g Added Sugars | 0% | ||||
| Sodium159.2mg | 11% | Protein5g | ||||
| - Iron1.7mg 10% - Vitamin C18mg 20% - Vitamin A - RE24mcg 3% - Fat6.5g - Calcium28.2mg 2% - Trans Fatty Acid0g - Calories249.3kcal 42% - Carbohydrates43.6g 34% - Insoluble Fiber0.1g - Protein5g 9% - Sodium159.2mg 11% - Potassium150mg 4% - Soluble Fiber0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
INGREDIENTS:Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (egg whites, guar gum and triethyl citrate added as whipping aids), Spanish Onions (ONIONS), Fancy Mushroom, Shredded Carrots 1/8 , Green Peppers (Green Pepper), Red Pepper 25# CS, LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Spinach, Green Onions, Canola Oil (CANOLA OIL), Light Brown Sugar (Brown Sugar), CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Dark Soy Sauce (soybeans, wheat, salt and water)
ALLERGENS:Eggs, Wheat, Soybeans, Sesame
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
