JAMIE OLIVER CHILLI RECIPES (2022)

CHILLI CON CARNE RECIPE | JAMIE OLIVER CHILLI RECIPES

JAMIE OLIVER CHILLI RECIPES (1)

Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.

Total Time 4 hours 10 minutes

Yield 10

Number Of Ingredients 17

  • Ingredients

Steps:

    1. Ask your butcher to trim and slice your brisket for you. If you’re doing it yourself, carefully trim the meat by discarding any fat or silver skin. Cut the meat against, rather than with, the grain into 2.5cm thick pieces.
    2. Make the coffee and, while it’s hot, soak the dried chillies in it for a few minutes to let them rehydrate.
    3. Meanwhile, peel and dice the onions and peel and finely slice the garlic.
    4. Heat a few lugs of oil in your largest casserole pan on a low heat, add the cumin, paprika, oregano, bay and onions. Fry for 10 minutes, until the onions have softened.
    5. Deseed and chop half the fresh chillies. Slice up the rehydrated chillies and add them to the onion mixture along with the chopped fresh chilli, the cinnamon sticks, sliced garlic, a good pinch of sea salt and black pepper and a splash of the chilli-infused coffee.
    6. Stir, then add the rest of the coffee, the tomatoes, breaking them up with the back of a spoon, and the molasses or sugar. Add the pieces of brisket and another good pinch of salt and pepper, cover with a lid and simmer for around 3 hours, stirring occasionally.
    7. After a few hours use 2 forks or a potato masher to break the meat up and pull it apart.
    8. Once you’ve done this, deseed, slice and add the peppers, then drain and add the beans. Leave to simmer with the lid off for 30 minutes, or until the meat is completely falling apart and delicious, stirring occasionally.
    9. Have a taste and season well – if you require a bit more heat (like I would), this is the time to deseed and chop the rest of the fresh chilli and stir it in.
    10. Dollop a big spoonful of soured cream over the chilli (if using), and serve straight from the pan, with fluffy rice, flatbreads or potatoes and a really nice fresh lemony green salad. Don’t forget multiple cold beers! Enjoy.

Nutrition Facts : Calories 426 calories, FatContent 13.1 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 50.5 g protein, CarbohydrateContent 26.7 g carbohydrate, SugarContent 13.8 g sugar, SodiumContent 1.4 g salt, FiberContent 10.8 g fibre

TURKEY CON CHILLI | JAMIE OLIVER RECIPES

JAMIE OLIVER CHILLI RECIPES (2)

No one will recognise leftover turkey once it's jazzed up in this spicy chilli with attitude

Total Time 2 hours 35 minutes

Yield 6

Number Of Ingredients 25

  • Ingredients

Steps:

    1. For this recipe, you will need 600 g turkey, leftover, shredded.
    2. Preheat the oven to 180°C/350°F/gas 4.
    3. Peel and roughly chop the onions and carrot, and trim and roughly chop the leek. Deseed and roughly chop the peppers, and deseed and finely chop the chillies.
    4. Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. Add the onions, carrot, leek, peppers and chillies, and cook, stirring occasionally, for about 5 minutes.
    5. Pick the coriander leaves (save these for later) and finely chop the stalks.
    6. Add the coriander stalks, cumin and paprika to the pan, and cook for another 10 minutes or so, stirring frequently until soft and delicious. Sometimes I like to add some honey and white wine vinegar at this point and let it cook for a couple of minutes. I find this adds a wonderful sheen and enhances the natural sweetness of the vegetables.
    7. While that’s happening, shred the turkey meat off your carcass and roughly chop it. Add a good pinch of sea salt and black pepper to the pan of vegetables, then add the turkey and take the pan off the heat.
    8. Scrunch in the tomatoes, drain and add the chickpeas or butter beans and stir everything together. Pop it in the hot oven to blip away for 2 hours. Check on it after an hour, and add a splash of water if it looks a bit dry.
    9. While that’s cooking, make your guacamole. Peel and destone the avocados and put one of them in a food processor. Halve the tomatoes, peel the onion and garlic, and deseed the chilli, and add it all to the food processor with the coriander and blitz.
    10. Use a fork to mash the other avocado in a bowl so it’s nice and chunky. Taste the mixture in the food processor and add salt and squeezes of lime juice until the taste is just right for you. Whiz up one more time, then tip into the bowl with your chunky avocado and mix together.
    11. Take the chilli out of the oven and scrape all the gnarly bits from the edge of the pan back into the chilli for added flavour. Squeeze in some lime juice, and stir through most of the reserved coriander leaves.
    12. Have a taste to check the seasoning, then serve with steamed basmati rice or tortillas, and a good dollop of soured cream and guacamole on top. Scatter over your remaining coriander leaves and some finely sliced fresh chilli if you fancy, then get everyone to tuck in!   JAMIE OLIVER CHILLI RECIPES (3)

Nutrition Facts : Calories 452 calories, FatContent 19 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 41.4 g protein, CarbohydrateContent 30.2 g carbohydrate, SugarContent 17.5 g sugar, SodiumContent 0.96 g salt, FiberContent 9.1 g fibre

More about "JAMIE OLIVER CHILLI RECIPES"

Versatile veggie chilli | Jamie Oliver chilli recipes

JAMIE OLIVER CHILLI RECIPES (4)

Ingredients · 500 g sweet potatoes · 1 level teaspoon cayenne pepper , plus extra for sprinkling · 1 heaped teaspoon ground cumin , plus extra for sprinkling · 1...

From www.jamieoliver.com

Chili con Carne Recipe | Jamie Oliver | Food Network

JAMIE OLIVER CHILLI RECIPES (5)

Get Chili con Carne Recipe from Food Network. ... Recipe courtesy of Jamie Oliver ... 7 ounces (200 grams) sun-dried tomatoes in olive oil.

From www.foodnetwork.com

Simple chilli con carne | Jamie Oliver chilli recipes

JAMIE OLIVER CHILLI RECIPES (6)

2 medium onions · 2 cloves garlic · 2 medium carrots · 2 sticks celery · 2 red peppers · olive oil · 1 heaped teaspoon chilli powder · 1 heaped teaspoon ground cumin...

From www.jamieoliver.com

Veggie Chilli - Jamie Oliver Recipe | Yummly

JAMIE OLIVER CHILLI RECIPES (7)

Veggie chilli - Jamie Oliver. STEPHANEPRUDHOMME(1). David M.: "I love the flavors in this recipe. The roasted p…" Read More. 15Ingredients. 60Seconds.

From www.yummly.com

Chilli con carne recipe | Jamie Oliver chilli recipes

JAMIE OLIVER CHILLI RECIPES (8)

Ingredients · 2 kg beef brisket , trimmed and sliced into 2.5cm thick pieces across the grain · 500 ml hot coffee · 3 large dried chillies , such as ancho,...

From www.jamieoliver.com

Jamie Oliver's Roasted tomato soup. | Jamie oliver healthy recipes ...

JAMIE OLIVER CHILLI RECIPES (9)

Jan 3, 2020 - Jamie Oliver's 30-minute meals: Tomato soup, chunky croutons, guacamole and sticky ... Versatile veggie chilli | Jamie Oliver chilli recipes.

From www.pinterest.com

Homemade chilli con carne recipe | Jamie Oliver recipes

JAMIE OLIVER CHILLI RECIPES (10)

Ingredients · 2 dried chillies , such as chipotle · 2 red onions · 4 cloves of garlic · 1 bunch of fresh coriander (30g) · 3 fresh red chillies · olive oil · 2 carrots...

From www.jamieoliver.com

Pin on Recipes

JAMIE OLIVER CHILLI RECIPES (11)

May 16, 2021 - I test out Jamie Oliver's easy and delicious recipe for gnarly peanut chicken (breast) with lime & chilli on Drizzleanddip.com.

From www.pinterest.com

6 of the best chilli recipes | Features | Jamie Oliver

JAMIE OLIVER CHILLI RECIPES (12)

Sep 14, 2018 ... These Jamie Oliver chilli recipes are warming, packed with flavour, and great for batch-cooking!

From www.jamieoliver.com

Versatile veggie chilli | Jamie Oliver chilli recipes | Recipe | Chilli ...

JAMIE OLIVER CHILLI RECIPES (13)

You might also like

Latest Posts

Article information

Author: Nicola Considine CPA

Last Updated: 09/17/2022

Views: 6212

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.