is it ok to reheat my sweet and sour chicken balls?? (2024)

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• fi~ Posts: 5,481

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  Sweet and Sour Chicken | Two Plaid ApronsChinese Chicken Balls with Sweet and Sour Sauce - Khin's KitchenFood Glossary

  20/07/08 - 10:43 #2

  yeah, i've done it plenty of times and not managed to poison myself

• [Deleted User] Posts: 13,717

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  20/07/08 - 10:48 #3

  Did you keep it in the fridge? If you didn't, then I wouldn't risk eating it at all. However, if it's been in the fridge once you realised you wouldn't finish it & had cooled down, it should be fine. We re-heat Chinese in the microwave or the oven, but we always sprinkle a few drops of water over it first & put it on a medium setting so that it doesn't dry out.

• lym Posts: 2,181

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  20/07/08 - 10:48 #4

  chubby_cheeks wrote: »

  Hi all

  i had a chinese for dinner last night and couldnt finish it. would it be ok to reheat it? wasnt sure as its got chicken in it.

  thanks

  If you want to risk being ill then go ahead (That's a no btw)

• [Deleted User] Posts: 296

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  20/07/08 - 10:50 #5

  oooh im so hungry.....i thought as long as it was piping hot it would be ok

• lym Posts: 2,181

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  20/07/08 - 10:54 #6

  chubby_cheeks wrote: »

  oooh im so hungry.....i thought as long as it was piping hot it would be ok

  Did you put it in the fridge? If you did then yes.

• bjorkiii Posts: 483

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  20/07/08 - 10:57 #7

  Take no notice ive had chinky food out me bin from night before as long as you have some nice lager to wash it down and heat it up proper make some sammij's with it as well i love chicken chow mein sammij's on a sunday.

• System Posts: 2,096,970

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  20/07/08 - 11:16 #8

  I have often reheated it before and nothing ever happened to me.

• System Posts: 2,096,970

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  20/07/08 - 11:51 #9

  God yeh! It's your duty!

  B/f and I always order loads and either eat it next day/night or freeze it (once its cooled down). We reckon it always tastes better the day after tbh.

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