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This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Submitted bythedailygourmet
Updated on September 27, 2022
:max_bytes(150000):strip_icc()/5802104-eda2421dbef4436799d17230e080ae41.jpg "Instant Pot® Pan Juice Gravy (1)")
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
2 tablespoons water
2 tablespoons cornstarch
1 cup beef drippings
½ teaspoon garlic salt
½ teaspoon browning sauce
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Cook's Notes:
You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.
I use the browning sauce only for beef gravy.
Nutrition Facts (per serving)
| 150 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 7% |
| Cholesterol70mg | 23% |
| Sodium253mg | 11% |
| Total Carbohydrate4g | 1% |
| Protein25g | 50% |
| Calcium12mg | 1% |
| Iron2mg | 11% |
| Potassium147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Photos of Instant Pot® Pan Juice Gravy
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Photo byAllrecipes Member
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Photo byAllrecipes Member
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