Although there are many different ways to prepare pierogies, the following directions cover the basics. For more recipe ideas, browse through our recipes section.
Sauté
Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.
Bake
Brush melted butter or oil on both sides of frozen pierogies and place in a 400° preheated oven on a baking sheet for 20 minutes, flipping once.
Grill
Brush melted butter or oil on both sides of frozen pierogies and place on the cooler part of a heated grill, flipping once until both sides are browned.
Boil
Boil frozen pierogies for 5-7 minutes until they float.
Deep Fry
Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating.
AIR Fry
Set your Air Fryer to 400° degrees. Take our pierogies out of the freezer and coat them with some olive oil. Place pierogies in the Air Fryer and set timer to 10 minutes. Flip pierogies once at 5 minutes in. Easy as that—-now ENJOY!!
