This guide will show you the basics, but check out our ultimate guide to pasta shapes to find out the best pasta and sauce pairings. Try spaghetti with basil and tomato, robust pappardelle with rich ragù or small tubes of macaroni with silky cheese sauce
For now though, start simple. Here are some basic ‘rules’ to follow:
Always, always salt the pasta water! It will affect the taste of the pasta, and the sauce you serve it with, so never miss out this step.
Avoid food waste and measure your portions. 75g of dried pasta per person is about right. If you’re cooking for 4 people, you’ll need 300g of pasta.
Give your pasta plenty of room to cook – so you want a large pan.
Cover your pan with a lid to help bring the water up to the boil more quickly, then remove the lid once the water is boiling or reduce the temperature slightly to stop it bubbling over.
Add the pasta to the water once it’s boiling, never before, and cook without the lid.
You’ll need:
sea salt
dried pasta (75g per person)
Equipment:
large saucepan
wooden spoon
mug
colander
Drain the pasta in a colander over the sink. Now it’s ready to toss through your favourite sauce –it’s best to do this in the pan, adding splashes of cooking water and mixing as you go until your sauce coats the pasta and is the perfect consistency.
Now for the sauce: try one of these four delicious ways
Keep it classic with a tomato and basil sauce
Toss it through this 5-ingredient creamy mushroom sauce
Turn it into a pasta salad al-desko
Or this comforting sausage pasta bake
Or check out some of these delicious pasta recipes:
Fancy making pasta yourself? Watch the video below to see how Jamie and Buddy make pasta from scratch.
