Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 15 Comments

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This Homemade Ranch Dressing recipe starts off with some dry ranch seasoning mix. It is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (1)

Dry ranch seasoning mix is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

You can take this mix and turn it into Homemade Ranch Dressing to be used on anything you like.

I love the dry ranch seasoning packet mixes at the store. They are so convenient and I wanted to make them myself at home. That’s probably what the major Ranch dressing companies like Kraft do anyway right? They have a container of the dry ingredients on hand and mix it with all the wet ingredients, then package them up.

Make this ranch dressing to make these great other recipes with One Pot Ranch Chicken Pasta, Veggie Ranch Pizza, or Air Fryer Baked Potatoes.

Jump to:
  • Ingredients for Ranch Dressing
  • How to Make Homemade Ranch Dressing
  • How Can I use Dry Ranch Seasoning Mix?
  • Recipe FAQs
  • Other Weight Watcher Recipes to Try
  • Homemade Ranch Dressing

Ingredients for Ranch Dressing

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2)
  • Milk - I used unsweetened almond milk to keep the points low but any type of milk will work. Just adjust the points in the recipe builder.
  • Greek Yogurt - Non-Fat, plain
  • Mayonnaise - Low Fator reduced fat
  • Dry Buttermilk - can be found next to the powdered milk usually in the baking aisle
  • Dried parsley Parsley is a type of herb that is commonly used as a garnish or seasoning in various dishes. It has a bright green color and a mild, slightly bitter taste. Parsley is a good source of vitamins A and C, as well as minerals such as potassium and iron.
  • Dill is known for its distinctive flavor, which is somewhat tangy and reminiscent of licorice
  • Dried chives are a versatile and flavorful herb that can be used in a variety of dishes. Chives are a member of the onion family and have a mild, onion-like flavor. When dried, chives can be stored for a long time and still retain their flavor.Garlic powder is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
  • Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house.
  • Salt and Black pepper

How to Make Homemade Ranch Dressing

Dry Seasoning Mix: In a medium bowl, whisk all dry ingredients to combine. Transfer the mixture to an airtight container and store it in the refrigerator or pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (3)

In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (4)

Store in air tight container and serve with whatever you use to dip ranch in.

How Can I use Dry Ranch Seasoning Mix?

Make a double batch of the dry ranch seasoning mix and save it for later uses! If you are looking for ways to use dry ranch seasoning mix in your cooking, here are some ideas to get you started:

  • Season chicken breasts with dry ranch seasoning mix before grilling or baking. The seasoning will infuse the chicken with a delicious flavor that pairs well with a variety of sides.
  • Mix dry ranch seasoning mix with Cottage Cheese or Greek yogurt or sour cream to create a delicious dip for vegetables, chips, or crackers. This is a great option for parties or gatherings, and it is much healthier than store-bought dips. Try this Cottage Cheese Ranch Dip.
  • Sprinkle dry ranch seasoning mix over roasted vegetables like broccoli, cauliflower, or carrots. The seasoning will add a burst of flavor to the vegetables and make them even more delicious.
  • Use dry ranch seasoning mix to season homemade popcorn. This is a great way to add some flavor to a healthy snack, and it is much healthier than butter or other toppings.
  • Mix dry ranch seasoning mix with olive oil to create a tasty marinade for steak, pork, or chicken. The seasoning will infuse the meat with flavor and make it tender and juicy.
Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (5)

Recipe FAQs

What is in dry ranch seasoning mix?

Dry ranch seasoning mix is a flavorful blend of herbs and spices that is commonly used to make the popular ranch dressing. The mix typically includes a combination of dried herbs such as parsley, dill, chives, and sometimes thyme or tarragon. Garlic powder and onion powder are also often added for extra flavor.

Other Weight Watcher Recipes to Try

  • Mini Cherry Cheesecakes
  • Rotel Tacos (Tiktok Recipe)
  • Hot Ham and Cheese Sandwiches
  • THE CHEWY Chocolate Chip Cookie

If you tried this Homemade Ranch Dressing any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Happy dipping!

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Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (10)

Homemade Ranch Dressing

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 0min
  • Total Time: 10min
  • Yield: 6 1x
Print Recipe

Description

This ranch dressing recipe needed a serious makeover and the last one the spices weren’t right at all.

Scale

Ingredients

  • ½ reduced-fat mayonnaise
  • ½ cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk
  • Dry Seasonings
  • ½ cup dry buttermilk powder
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry.
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.
  3. Store in air tight container and serve with whatever you use to dip ranch in.
  4. Makes 2 cups, serving size 2 oz. (¼ cup)

Notes

WW Points: 1 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: homemade ranch dressing

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Reader Interactions

Comments

  1. Jenna says

    I don't get what you mean when you say that. The recipe states 1/2 cup mayo. Not 1/4 cup.

  2. Angel says

    It didn’t specify the amount of reduced fat just says 1/2 reduced fat. Then in ww recipe she has 1/4 so I did it wrong. Also reduced fat is different from light Mayo which I also messed up so mine will be 2 pts. It’s delicious though. But again low fat and light are different.

    Mayonnaise: Hellmann's Real mayonnaise v Hellmann's Lighter than Light mayonnaise. The difference: there's 79% fat in normal mayo (of which 6.6% is saturates) and just 3% in Lighter than Light mayo (of which 0.5% saturates)… a huge differen

  3. Jenna says

    Sometimes I will call light mayo reduced fat mayo like it says in the recipe. It's 1/2 cup.

  4. Sarah says

    I don't see how much light mayo to use. Thanks!

  5. Jenna says

    2 oz is 1/4 cup
    1/4 cup is 4 tablespoons
    Easy to look up as well 😉

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Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

FAQs

How long does homemade ranch with buttermilk last? ›

Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks. Help it stay fresh by not dipping anything directly into the container that you're storing it in—for example, a half-bitten carrot.

How do you thicken homemade buttermilk ranch? ›

To thicken the dressing you can add a teaspoon of cornstarch. Just be just you whisk it in really well and refrigerate for a few hours before it's ready to serve. The dressing will thicken up as it sits.

Why does ranch taste different at restaurants? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

Is making your own ranch cheaper? ›

Make your own homemade ranch dressing mix, using just a few basic ingredients, for much cheaper than the store-bought packets! Plus, there's no artificial fillers, chemicals, preservatives or extra sugars!

Does powdered ranch go bad? ›

Ranch dressing mix, when unopened, can typically remain fresh and tasty up to 2 years past the printed date on the package - this is a best-by date, not an expiration date. Once the package has been opened, the mix should be used within 3 months for optimal flavor and quality.

What is the difference between classic ranch and buttermilk ranch? ›

Traditional ranch is made from sour cream, mayonnaise, dried herbs (usually dill, parsley, and chives), garlic powder, and onion powder. Buttermilk versions have, as you guessed, the addition of buttermilk and tend to be a bit thinner.

What's the difference between creamy ranch and buttermilk ranch? ›

The Classic and Southern are the same, but the creamy ranch has buttermilk powder and some other ingredients like lactose, malic acid, and carrageenan (the latter to hold it together since buttermilk powder thins out in a weird way)... the flavor is much milder than the classic/southern because of the buttermilk powder ...

Does powdered buttermilk thicken? ›

And curiously, when we added more powder to the same amount of water, the mixture didn't noticeably thicken. That's because when fresh milk is inoculated with bacteria to create buttermilk, the proteins in the milk form a soft gel that thickens its consistency (some manufacturers also add thickeners).

What kind of ranch dressing do most restaurants use? ›

It's no secret that Hidden Valley Ranch is a staple ingredient in many homemade ranch dressings, but did you know that restaurants also rely on this classic brand? According to several chefs I spoke with, Hidden Valley Ranch provides the perfect balance of tanginess and creaminess that customers love.

Do restaurants use buttermilk ranch? ›

While they may have their proprietary versions of homemade ranch, most will include buttermilk, onion or shallot, and garlic, plus herbs like parsley, dill, and chives.

Why is restaurant ranch so creamy? ›

When considering why meals taste so much better in restaurants than when prepared at home, the answer is usually lots of butter. However, when it comes to ranch dressing, there's another creamy ingredient that steals the show — buttermilk.

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

Why is Hidden Valley Ranch out of stock everywhere? ›

Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production. So stores for months have had trouble stocking what some people call America's favorite dressing.

What are the disadvantages of ranch? ›

Cons of Ranch Style Homes
  • Higher Cost – When comparing cost per square foot, ranch-style homes are often more expensive than two-story homes. ...
  • You Need a Bigger Lot – You will need a larger piece of property for a ranch as opposed to building a two story.

How long does homemade buttermilk ranch last in the fridge? ›

Buttermilk, mayonnaise, sour cream, garlic, herbs (usually dill and parsley), onion powder, salt, and pepper. It can last 1-2 weeks in the fridge due to the dairy content.

Does buttermilk ranch go bad? ›

When properly stored in the refrigerator, creamy salad dressings like ranch can last about two months. Of course, proper storage is crucial.

How long does homemade butter and buttermilk last? ›

Homemade butter's shelf life depends on how thoroughly you extract the buttermilk. If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.

How long does Hidden Valley Ranch buttermilk dressing last? ›

Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Stays fresh 3 to 4 weeks.

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