Halloween co*cktail Recipes 2019 (2024)

• 1 blood orange, zested and juiced

• 4 cups apple cider

• 1 bottle Equinox Red

• 2 cinnamon sticks

• ¼ cup honey

• 4 whole cloves

• 3 star anise

• 4 blood oranges, peeled, for garnish

Method: To conjure the potion, combine the cider, wine, honey, cinnamon sticks, zest, blood orange juice, cloves and star anise in a large cauldron. Bring to a double, double boil and trouble, and simmer over low heat for 10 minutes. Pour into goblets, add an orange peel for garnish

• 1oz Belvedere Vodka

• 1oz Aperol

• .75oz Fresh Lemon Juice

• .75oz Simple Syrup

• 1 Egg White

Method: Add all ingredients to a shaker without ice and dry shake to froth egg white. Add ice and shake for a second time. Strain into a coupe glass and garnish with a brandied cherry.

Pumpkin Spice Latte Volcan Tequila

Created by Yani Ramos

Recipe:

• 1.5oz Volcan de mi Tierra Cristalino

• 1oz Pumpking-Cocnu*t Emulsion

• .75oz Fall Spiace Syrup (Cinnamon, Clove, Star Anise)

• .50oz Fresh Lemon Juice

Method: Pumpkin-Coconut Emulsion Method: Combine 1 can of coconut milk and 1 can pumpkin puree in a large bowl and blend with hand mixer or immulsion blender

co*cktail Method: Combine all ingredients, shake and serve over ice. Garnish with shaved cococnu*t.

Pumpkin Fright (Old Fashioned)

Ingredients

• 2 parts Tullamore D.E.W. Irish Whiskey

• ¾ parts Bénédictine

• 2 dashes Angostura bitters

• 2 dashes Orange bitters

Method:Add all ingredients to a mixing glass and fill with ice. Stir to chill and dilute co*cktail, then strain into a rocks glass filled with fresh ice. Garnish with an Orange slice, Pumpkin Face Garnish

The Spooky Neighbor

Created by Glenfiddich Ambassador, Allan Roth

Ingredients

• 2 parts Glenfiddich 12 Year Old

• 1 part China China

• 1 part Suze

  See Also

  German Rote Grütze Recipe (Red Berry Dessert with Fresh Cream)Shrimp & Persimmon Salsa in Toasted Corn Tortilla Cups Recipe - Cookin Canuck25 Healthy Apple RecipesPear Vinegar Recipe – made with fruit scraps – Pixie's Pocket

• ½ part bar spoon coffee liqueur

Method:Stir all ingredients over ice and strain into a double rocks glass with one large ice cube. Garnish with an orange and lemon twist.

Bewitched

by Katelyn Munn (The Ainsworth, NYC)

Ingredients:

• 2 oz Slow & Low

• 1/8 oz Pumpkin infused Syrup* (See below)

• ½ oz Guinness infused Simple Syrup* (See below)

• ½ oz egg whites

• ¾ oz Lemon Juice

• 3 dashes Angostura Bitters

• Cinnamon Shavings, garnish

• Orange & White Micro Orchids, garnish

Method:Add all ingredients in a shaker without ice. Dry shake then add ice and shake again. Strain into a coupe and garnish with cinnamon shavings and orange/white micro orchids.

*Pumpkin-Infused Syrup

In a stockpot, add ½ can of pureed pumpkin with 1 cup of water and 1 cup of sugar. Heat to a low boil, stirring to dissolve. Reduce liquid by half. Fine-strain the full batch using a linen cloth or layered cheesecloth. Let cool.

*Guinness-Infused Simple Syrup

• ¾ cup Sugar

• 1 cup Guinness or Dry Stout Beer

Combine both in a saucepan over low heat. Stir until sugar is dissolved. Let cool.

Note: For the at-home bartender, I would recommend keeping it simple by using just simple syrup and maybe ½ oz of a dry stout.

Chai Apple Flip

co*cktail By Rena Day from Besame

• 1.5 oz wild roots apple cinnamon vodka

• 1 oz masala chai tea

• 1oz allspice & clove syrup

• 1 oz red delicious apple juice

• .5 oz lemon

• .5 Aquafaba

• .5 heavy cream

• 1 dash cinnamon

Method: Add all ingredients to shaker except cream and aquafaba. Shake and strain into a coupe glass. Shake cream and aquafaba together until frothy with a dash of cinnamon. Layer froth on top. Garnish with cinnamon dipped apple fan

The Nightmare on 27th Street

The Wilson

• 1.5oz Ilegal Joven

• .75oz Chinola Passion Fruit/Guava Syrup Batch

• 2 Orange Wheels in tin with liquids

• 2 Sprays of orange blossom water from an atomizer

GARNISH: Red rose petal

Method: Over top of a rocks glass. Allow mist to fall naturally over the top of the glass. Shake / Rocks Glass / Single Strain over fresh KD ice / Half-rim black lava salt / 1 Marigold / 2 Sprays orange blossom water

• 1 oz. NOLET’S Silver Gin

• 1 oz. Lillet Blanc

• 1 oz. Cointreau

• 1 oz. Fresh Lemon Juice

• 1 dash of Absinthe

• Orange Peel for Garnish

Method: Shake all ingredients together in an ice-filled shaker and strain into a Martini or coupe glass. Garnish with an orange peel.

Smokey Pear and Pumpkin Sour

• 2 parts Bombay Sapphire East Gin

• .75 parts Pumpkin puree

• .5 part Xante Pear Brandy

  See Also

  Ultimate Baking Recipes

• .5 part Simple syrup

• .75 part Lemon juice

• .5 part Egg white

GARNISH: Pear slices and cinnamon

Method: Combine ingredients and shake hard, serving up or down in glass. Garnish with pear slices and cinnamon.

Geb’s Reviver

• 1.5 oz Bombay Sapphire Gin

• .75 oz Pineapple lemon oleo

• .5 oz Lemon juice

• .5 tsp Matcha powder

GARNISH: Dehydrated rhubarb & carrot powder

Method: Shake gin, lemon, juice and matcha powder and pour into glass. Top with Oleo foam, dusting powder garnish on top.

D’USSE BOO-ZY PUNCH

• 1 750ml Bottle- D’USSE Cognac

• 52 oz- Fresh Brewed Tea

• 18 oz- Simple Syrup

• 20 oz- Fresh Squeezed Lemon Juice

• 25 Dashes- Angostura Bitters

GARNISH: Orange Wheel

Method: Combine all ingredients into punch bowl and stir

• 1.25 oz. Ketel One® Vodka

• 0.5 oz. apricot liqueur

• 0.75 oz. fresh lemon juice

• 1 oz. honey crisp apple cider

• float of blackstrap rum

Witching Hour

byHendrick’s GinAmbassador Mattias Horseman

Ingredients:

• 3 Parts Hendrick’s Gin

• .5 Part Chambord

• 1 Part Fresh Lemon Juice

• 1 Part Lavender Syrup

• Dry Sparkling Wine (to top off)

• 3 eyeball ice cubes

• 2 oz. vodka

• 8 oz. Bloody mix

• 1 Jar Green Olives

  Bloody Mix:

• ¼ c. tomato juice

• Pinch horseradish

• 1 tsp. Worcestershire

• 4 dashes hot sauce (Tabasco, Tapatío hot sauce, etc.)

• 1 lemon, fresh squeezed

• Black pepper & celery salt to taste

  Eyeball Ice Cubes: Remove green olives with pimento from a jar. Replace pimentos with black olive slices and place in ice cube trays to freeze in ice.

  Method: Pour Bloody mix and vodka over eyeball ice cubes.