4.5
(153)
115 Reviews
17 Photos
Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.
Submitted byRebecca Friedman
Updated on January 24, 2023
Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
16
Yield:
1 1/2 cups
Jump to Nutrition Facts
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Ingredients
½ cup rice vinegar
½ cup low-sodium soy sauce
⅓ cup thinly sliced green onions
1 garlic clove, minced
1 teaspoon sesame oil
½ teaspoon crushed red pepper flakes
½ teaspoon minced fresh ginger root
Directions
Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
Store covered in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
| 8 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories8 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium266mg | 12% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | 1% |
| Vitamin C1mg | 1% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Photos of Gyoza Sauce
01of 17
Photo byBrenda Giles-Karagiannis
02of 17
Photo byAllrecipes Member
03of 17
Photo byStephanie Rybicki
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Photo byAllrecipes Member
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Photo byAllrecipes Member
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Photo byAllrecipes Member
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