Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

Written By Yamini Rathore/ Published on February 22, 2023 / Last updated on December 29, 2023

Jump to Recipe Jump to Video

I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (1)

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

  • Oven – Roast the filet mignon in the oven for that juicy roasted steak.
  • Skillet – Use the skillet to sear the steaks, This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
  • Cooking Thermometer – The cooking thermometer comes in handy when checking the internal temperature of the meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

  • Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
  • Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
  • Kosher Salt – Add salt to your taste.
  • Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper would be the best option to season the steak.
Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes from each side until it turns brown. After the cooking process, place steaks in the oven for 5 minutes.

Check the temperature of heat with a cooking thermometer and when the temperature reaches 125°F, remove them from the oven. Let them rest for some time and then serve them hot.

Nutritional Information

Calories248 kcal
Fat28 g
Saturated Fat4 g
Cholesterol101 mg
Sodium75 mg
Potassium2 mg
Protein36 g
Calcium5 mg
Iron1 mg

How Will The Gordon Ramsay Filet Mignon Look And Taste Like?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. the olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

Recipe Card

Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.70 from 46 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 248 kcal

Equipment

  • Oven

  • Skillet

  • Cooking Thermometer

Ingredients

  • 6 ounces Beef Tenderloin Filet Mignon Steaks
  • 2 tablespoons Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Fresh Cracked Pepper

Instructions

  • At 400°F, preheat the oven.

  • Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.

  • In the preheated oven, heat the skillet until the pan is ready.

  • In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.

  • After the cooking process, place steaks in the oven for 5 minutes.

  • Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.

  • Let them rest for sometime and then serve them hot.

Video

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (4)

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Calories: 248kcal | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 75mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay’s Filet Mignon

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay’s most famous recipe is beef wellington.

What temperature does Gordon Ramsay cook steak in oven?

Gordon Ramsay cook steak in oven at 400°F.

What is Gordon Ramsay’s favorite steak?

The chef’s favorite steak is rib-eye.

How does Gordon Ramsay cook filet mignon in the oven?

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at125° F for 5 minutes.

So, this was Gordon Ramsay’s recipe for filet mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

FAQs

How does Bobby Flay cook a filet mignon? ›

For the filet mignon:

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How do top chefs cook filet mignon? ›

for Filet Mignon

Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

What makes filet mignon so tender? ›

Because the short loin is tucked under the cow's ribs and next to the cow's backbone, the musculature bears little weight and contains minimal connective tissue, keeping the meat beautifully soft and tender. Filet is prized for its wonderful mouth texture — it practically melts — and delicate yet beefy flavor.

Do you cook filet mignon fast or slow? ›

Slow roast.

Bake until an instant-read thermometer inserted in the center of a steak registers about 115°F for medium rare, 20 to 30 minutes (start checking at 20 minutes). If you'd like the steak more rare or more well-cooked, add or subtract 10 degrees for each level of doneness.

Is it better to cook filet mignon in butter or olive oil? ›

Use olive oil and butter to cook your Filet Mignon. Olive oil is best for holding up while cooking, the butter is used for basting. Add garlic cloves, cracked open but skin on, and a whole sprig of rosemary to your pan to flavor the butter. To "baste" the Filet Mignon, add the butter to the hot pan.

Is it better to grill or pan fry filet mignon? ›

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.

Should you ever marinate filet mignon? ›

Filet mignon is one exception to the full-of-flavor rule. It's not as beefy as other cuts, but it's one of the most tender cuts there is. Therefore, a marinade isn't the best option. However, it can benefit from an au jus or an herb butter placed on top after cooking for just the right amount of flavor.

What is the best way to tenderize filet mignon? ›

Marinate with Acid

Not only does a tenderizing steak marinade imbue aromatic flavour, but the acidic ingredients in it also denature connective proteins in the meat. Regular or apple cider vinegar, wine or beer, lemon or lime juice, buttermilk or yogurt contain tenderizing acids.

Should I cover filet mignon when cooking? ›

Grill filet mignon, covered, over indirect medium heat for the amount of time determined by steak thickness and desired doneness. For a 1-inch cut, grill 16 to 20 minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F).

What is the best way to have filet mignon cooked? ›

A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

How do you cook a perfect steak on a Gordon Ramsay pan? ›

Place a cast iron skillet over direct heat, and heat up some olive oil. Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute.

How many times do you flip filet mignon? ›

Now that you know you'll get a better-tasting steak, how often should you turn it over? Our Dallas steakhouse chefs do so about every 30 seconds, but as you're probably not grilling with a stopwatch, flip them as much as you want.

Should you marinate a filet mignon? ›

Yes, marinate steak before cooking for at least 1-2 hours in the refrigerator. Pat the steaks dry before cooking them to remove excess marinade and allow the steaks to crisp on the grill, in a pan, or in the oven.

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 6384

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.