Foodie’s paradise! Popular Japanese food ranking - Japan Land Service (2022)

Many visitors who travel to Japan lookforward to eating great Japanese food. Although full-fledged Japanese cuisinesuch as kaiseki cuisine served at hotels and restaurant are wonderful, everydayfood eaten by locals such as Ramen and Takoyaki are especially popular. We alsorecommend Wagyu beef that is famous all over the world. Why don’t you research variousrestaurants and stores with the staff arranging your private tour in advance, orask the taxi or hire car drivers or hotel staff to share their favorite spots? Ofcourse, you can also pop into any store that takes your fancy when exploringthe city!

[No. 1: Ramen]

It’s notan exaggeration to say that no Japanese person dislikes Ramen noodles. It isestablished as ordinary people’s favorite dish, and is a popular choice acrossall generations, young and old. Each store and region have their own unique ramenflavors, and you can enjoy the different toppings, soup or type of noodles eachstore offers. Some eager fans will go from store to store and eat ramen fromdifferent stores or compare flavors from each region. Although it will be wellworthwhile going to a well-known store, it is also good to just walk into storesthat catches your eye when exploring the streets. One of the best things about ramenis that it is a casual meal that you can eat anywhere, any time. Finishing off anight of drinking with a nice bowl of ramen is just fantastic! This is how you enjoyramen, Japanese-style. Usually, there is a ramen shop anywhere in the city, so let’sask the hotel staff, taxi or charter car drivers for recommendations.

■ Main types of ramen

There arevarious kinds of ramen, but there are 4 main types of seasoning typically usedto flavor the broth. As the soup is specially devised at each store, the taste willbe different even if the soup base is the same.

· Tonkotsu(Pork Bone)

Foodie’s paradise! Popular Japanese food ranking - Japan Land Service (1)

Mostly developedin the Kyushu region like Fukuoka prefecture.

Theseasoning such as soy sauce is added to the soup base made by boiling porkbones to add flavor. Known for its distinct richness and is very filling.

·Shoyu (SoySauce)

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Orthodox flavorpreferred in the Kanto region. It is characterized by salty soy sauce-basedsoup.

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· Miso(Soy Bean Paste)

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Itoriginated in cold regions such as Hokkaido.

Known for itsrich miso-based broth, with toppings like corn on top. It has a gentle taste.

Shio(Salt)

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It is saidto have originated in Hakodate, Hokkaido. You can enjoy a refreshing saltflavored soup.

[No 2: Sushi]

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There willbe a lot of people who consider “Japanese food = Sushi”. Nowadays,sushi is known all over the world as a popular Japanese dish. Sushi is a small ballof white rice seasoned with vinegar topped with seafood and sashimi pieces.Sashimi pieces can include tuna, snapper, squid, salmon roe, sea urchin and shellfish,and you can also have sushi rolls with toppings like vegetables wrapped in riceand seaweed. The quality depends on the freshness of the seafood, so you canexpect great sushi in areas close to fishing ports. There are sushi shops in mostcities, but prices vary from reasonable to high-end. It is a good idea to workout your budget before you pick a restaurant to go to. The hotel staff or thedriver of the charter car may recommend you their favorite restaurant if youask for their advice. If you want to have some fun during your meal, let’s tryone of the sushi train chains.

■ Sushi restaurant search website: https://r.gnavi.co.jp/food/sushi/

■ Popular Sushi Train Stores

· Sushiro: https://www.akindo-sushiro.co.jp/shop/

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Sushirohas 516 stores nationwide, and sushi are priced from 100 yen. They also have anextensive side menu such as fried food.

· Kura Sushi: http://www.kura-corpo.co.jp/store/index-cp.html

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Kura Sushican be found all over Japan except Hokkaido and Fukushima prefecture. It is asushi shop that is committed to the taste, reducing additives as much aspossible.

· Kappa Sushi: https://www.kappasushi.jp/

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KappaSushi is also a popular sushi chain in Japan, and they have plenty of varietieslike tempura sushi.

[No 3:Takoyaki]

Foodie’s paradise! Popular Japanese food ranking - Japan Land Service (9)

Takoyaki(Octopus Balls) originated in the Kansai region, and it is a dish that is closeto many local’s hearts. It is everyday food that is also popular amongforeigners. It consists of a flour-based pancake base filled with a large pieceof octopus, which is then fried in a takoyaki pan until golden and served witha rich sauce. It is a snack food that you want to eat when you get hungry whileexploring the city. Make sure you have the freshly made takoyaki while it’sstill hot!

If youwant an authentic takoyaki, Dotonbori area in Osaka is very famous. If you wantto try takoyaki from various stores, we recommend the Takoyaki Museum. Thereare also other flour-based dishes like Okonomiyaki and Monjayaki.

■ Takoyaki Museum (Osaka Prefecture ·Konohana District Universal City Walk) https://osaka-info.jp/page/osaka-takoyaki-museum

■ Takoyaki Museum (Tokyo, Odaiba): https://www.odaiba-decks.com/news/event/takoyaki.html

■ Takoyaki chain stores

· Tsukiji Gindaco: https://www.gindaco.com/

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Gindaco isa popular takoyaki chain store that has expanded nationwide. In addition toregular sauces, you can enjoy unusual flavors such as pizza potato andmayonnaise. You can also order take-away.

(Video) Do you like ordering food for the table?

· Dotonbori Kukuru: http://www.shirohato.com/kukuru/index.htm

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This isalso a major Takoyaki chain store in Japan. Originated in Osaka, they payspecial attention to the octopus providing good quality takoyaki.

[No 4:Soba & Udon]

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Soba is buckwheatnoodle that has been eaten in Japan for a long time. It is made by milling the buckwheatgrains into powder form, making a dough that is then rolled flat, then cut intothin noodles. There are two main type of soba, Kake Soba that is served in a warmsoup and Mori Soba that is served cold with a dipping sauce. Each shop has itsown unique style of making the noodles and the flavor of the soup/dipping sauceis also different. With a refreshing texture, it is said to be gentle on thestomach. The traditional Japanese way to eat soba noodles is to eat it with aslurping sound. There are almost no chain stores for soba noodles, so it isbest to find an individual store in the city.

(Soba isnot suitable for those allergic to buckwheat so please be careful.)

On theother hand, udon is a noodle made by mixing wheat flour and salt that is thenkneaded into a thin cylinder. Unlike buckwheat, it is characterized by a chewy texture.Udon is also commonly served cold with a dipping sauce or served warm in a soup.It can also be cooked in stews in winter, or stir fried with other ingredientssuch as vegetables.

In recentyears, udon has becoming more and more popular with foreigners. The touristsfrom overseas are flocking to Kagawa prefecture famous for Sanuki Udon, seekingto eat the authentic udon noodles.

Usually, youcan find soba and udon restaurants in any town, so why don’t you ask the hotelstaff, taxi or charter car driver for a recommendation?

■ Udon Chain Stores

· Hanamaru Udon: https://www.hanamaruudon.com/

HanamaruUdon is a chain store that serves authentic Sanuki Udon (from KagawaPrefecture), and it is extremely popular in Japan. As they have an extensivemenu, you will not get tired of it no matter how many times you eat there. Let’stry Hanamaru when you want to find somewhere to eat udon quickly.

· Mimiu: http://www.mimiu.co.jp/

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Originatedin Kansai, it is a somewhat luxurious Japanese restaurant that also serve udon.It is only here that you can eat Udon Suki, a hotpot with udon and a variety ofother ingredients stewed in stock. It can be enjoyed with families and couples.

[No 5:Meat Dish]

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Japanesebrand of beef known as Wagyu is attracting attention worldwide. Although it isa luxury item, it tastes amazing with a good balance of fat and red meat. It isrecommended to have it cooked simply, like teppanyaki and steak. Japanese styleSukiyaki or Shabu is also recommended! Depending on the restaurant or theregion, the type of Wagyu served will be different, so it is a good idea tocheck in advance.

■ Main types of Wagyu

AllJapanese branded beef are of Japanese Black species. You can enjoy tightelastic texture and melt-in-your-mouth fat of Wagyu beef. It is best to eat brandedbeef in the area close to where it is produced, but you can still eat it in thebig cities if you look hard enough.

· Kobe Beef: http://kobebeef-org.jp/

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Kobe beefis meat from Tajima beef produced in Hyogo Prefecture and can only be calledKobe beef if it meets a certain criteria. It is one of the top three JapaneseWagyu brands in Japan.

· Matsuzaka beef: http://www.frogmark.com/restaurant/164.html

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Beefproduced around Matsuzaka City in Mie prefecture. Matsuzaka beef features a softtexture and a fine marble.

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· Omi beef: https://restaurant.ikyu.com/area/tokyo/t-food1745/

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Omi beefis the oldest Wagyu in Japan with a history of about 400 years, and itoriginated in Shiga prefecture. As it is soft and the fat has a sweetness to it,we recommend that you have it finely sliced in shabu-shabu or sukiyaki.

FAQs

What is the 1 most popular food in Japan? ›

Japan's most internationally famous dish, sushi is also internationally misunderstood. Most people are mistaken in believing that sushi is simply raw fish. Rather, good sushi is a vigilant combination of vinegared rice, raw fish and vegetables and comes in many different forms.

Which Japanese city has the best food? ›

Osaka has been called the best food city in Japan, and it's easy to see why. If you're trying to figure out what to do in Japan, you could do worse than eating your way through Osaka.

What are the top 3 foods in Japan? ›

The Top 10 Japanese Foods
  • Ramen. Closely tied with instant noodles for the most popular dish among college students in Japan, ramen has been around since 1910 according to some records. ...
  • Sukiyaki. ...
  • Curry rice. ...
  • Basashi. ...
  • Gyūdon. ...
  • Sushi. ...
  • Yakitori. ...
  • Sashimi.

What is the most popular food in Japan 2021? ›

A survey on food trends conducted in July 2021 frequently consumed in the first half of the year in Japan, deep-fried chicken (karaage) was named the leading dish, with more than 19 percent.

What is Japan's national food? ›

Countries all over the world have their own curry, but Japanese curry is a little unique. For Japanese curry, it is common to cook the meat, potatoes, carrots, and the spring onion along with the curry to give a thick and sticky texture.

What is Japan's best known for? ›

Japan is known for everything from onsen hot springs and kabuki baths (dating to the 6th and 16th centuries, respectively) to all-night neon-lit dance parties, anime, and sushi boat restaurants, all of which are decidedly more modern.

Why is the number 4 considered unlucky in Japan? ›

Unlucky numbers

Traditionally, 4 is unlucky because it is sometimes pronounced shi, which is the word for death. Sometimes levels or rooms with 4 don't exist in hospitals or hotels. Particularly in the maternity section of a hospital, the room number 43 is avoided because it can literally mean "stillbirth".

What is the most popular food in the world? ›

Pizza is the topmost liked food in the world. Today you can find pizza in almost every corner of the world. This traditional Italian dish is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano.

Where is food famous in Japan? ›

Osaka used to be called “nation's kitchen” as they are rich in food products from all over Japan. Osaka's local dishes are delicious but inexpensive. It's true local friendly food which a lot of them became nation's favourite, such as Takoyaki, Okonomiyaki and Kushikatsu (deep-fried skewered).

What is the food capital of the world? ›

Chicago is the food and drink capital of the world, according to a global survey. Our suspicions have been confirmed: Chicago is the No. 1 city in the world for both eating and drinking, according to the Time Out Index, an exhaustive survey that polled more than 34,000 people in 48 cities around the globe.

Which city has the best food in the world? ›

1. Paris, France. Paris might be nicknamed the city of love, but it could easily be called the city of food. And while it's easy to associate Paris with fancy, fine dining — a hub of Michelin-starred eateries — there's SO much more to this culinary city.

Why Japanese food is the best? ›

Japanese cuisine has long been revered for its unique ingredients, innovative flavors, and distinct sense of culture and history. The best Japanese food tells a story through its creative use of ingredients, shaping the dining experience into something both enjoyable and eye-opening.

What do Japanese people eat everyday? ›

The diet is rich in steamed rice, noodles, fish, tofu, natto, seaweed, and fresh, cooked, or pickled fruits and vegetables but low in added sugars and fats. It may also contain some eggs, dairy, or meat, although these typically make up a small part of the diet.

Is Japanese food healthy? ›

A traditional Japanese diet is well balanced, featuring more fish than red meat, plenty of vegetables, pickled and fermented foods, and small portions of rice. It involves little highly processed food and lower overall sugar intake. Basically, the Japanese diet is low in calories and extremely nutritious.

What is the most popular drink in Japan? ›

Sake (Nihonshu)
  • Sake is probably the most famous drink in Japan. ...
  • Although sake is actually rice wine, the production process is probably more similar to brewing beer.
28 Jun 2022

What is Japan's national fruit? ›

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the types and benefits of persimmon fruit, their nutritional content, and how to include them in the diet.

What do Japanese eat for breakfast? ›

Traditional Japanese breakfast usually follows the style of a Japanese set meal, with the staple being rice and miso soup and ohitashi (boiled vegetables) served as side dishes. Natto (fermented soybeans), pickles, and grilled fish are often also served on the side to help complement the rice.

What do Japanese eat for dinner? ›

A typical Japanese dinner includes rice, soup, pickles, salad, and protein and vegetable dishes. Beverages, such as tea, beer, and sake, are served alongside, and the meal may be followed by dessert. The dishes include classic Japanese foods, and other Asian and Western cuisines influence many modern recipes.

What is Japan's world ranking? ›

1 overall position in the rankings for the third consecutive year in the 2019 Best Countries rankings, the annual report based on a worldwide survey of more than 20,000 people. Japan now ranks No. 2 overall, a move up of three positions from 2018.

Why is Japan so popular? ›

Japan is well known for its politeness and good manners. Not only that, but Japanese culture also include efficiency. Japan is a busy country but is well organised. I was already impressed with the work efficiency at the immigration gate at Narita International Airport.

What does Japan mean in Japanese? ›

Japan in Japanese is “Nippon” or “Nihon” while in English it is called “Japan”.

What do people in Japan eat for lunch? ›

Various rice bowls and noodle dishes are popular for lunch. For example, ramen, soba, udon, and gyudon beef bowls are popular. Many people take bento lunch boxes to school or work. Dinner is usually the main meal of the day and can range from sushi to tori katsu, which is like a chicken cutlet.

How many meals do Japanese eat? ›

Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important. More than 80% of them usually have dinner at home with their families.

Why is food important to Japanese culture? ›

A meal in Japanese society goes beyond food, because through a meal people can socialize, build stronger bonds, cooperate, work in teams and help society to develop. It is also a way to thank gods in rituals. Traditional food in modern society is very important to keep the culture.

What is Japan's national dish? ›

Curryrice. The “national dish” - curry-rice - is said to be eaten by many Japanese people once a week. It's more than 150 years since the Japanese came across this exotic dish that originated from India.

What do Japanese people eat everyday? ›

These are the seven pillars of the typical Japanese meal:
  • Rice.
  • Noodles (ramen, soba, somen, and udon)
  • Vegetable including sea vegetables and daikon radish.
  • Soy (soy sauce, tofu, miso,edamame)
  • Fish such as salmon, mackerel.
  • Green tea.
  • Fruits, like tangerine, persimmons and Fuji grapes.
4 Sept 2017

Why is Japanese food so good? ›

Japanese cuisine has long been revered for its unique ingredients, innovative flavors, and distinct sense of culture and history. The best Japanese food tells a story through its creative use of ingredients, shaping the dining experience into something both enjoyable and eye-opening.

What is Japan's famous animal? ›

Macaque monkeys are the national animals of Japan. Also known as snow monkeys because they often live in snowy mountain ranges, they have long, thick hair and red faces.

What is Japanese food called? ›

Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.

Is Japanese food healthy? ›

A traditional Japanese diet is well balanced, featuring more fish than red meat, plenty of vegetables, pickled and fermented foods, and small portions of rice. It involves little highly processed food and lower overall sugar intake. Basically, the Japanese diet is low in calories and extremely nutritious.

What do Japanese eat for breakfast? ›

Traditional Japanese breakfast usually follows the style of a Japanese set meal, with the staple being rice and miso soup and ohitashi (boiled vegetables) served as side dishes. Natto (fermented soybeans), pickles, and grilled fish are often also served on the side to help complement the rice.

What is the most popular food in the world? ›

Pizza is the topmost liked food in the world. Today you can find pizza in almost every corner of the world. This traditional Italian dish is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano.

How do Japanese stay thin? ›

Having a balanced diet

In fact, the Japanese diet is very much balanced and versatile. They eat nutritious foods in each meal that includes carbohydrate, animal protein, vegetable protein, healthy fat, vitamins, and minerals. Thus, they enjoy eating rice, fish, soy, vegetables, fruit, and green tea without sugar.

Do Japanese eat 3 meals a day? ›

Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important.

Why are Japanese people so healthy? ›

A combination of low calorie foods, no added sugar or fats, and small portions, promotes healthy weight and may even aid in weight loss. Foods part of the traditional Japanese diet eliminate most risk factors of heart disease like sugar and fat, therefore it helps to maintain heart health.

Why do Japanese eat so fast? ›

A There is a saying in samurai tradition that mentally prepared the samurai warrior for war: "eat fast, defecate quickly and dress quickly." This tradition seemed to have carried over to the Japanese military where meals were said to have been consumed in a hurry.

Do Japanese skip breakfast? ›

More and more young Japanese are opting out of one of the most important meals of the day. Skipping breakfast is becoming more common in Japan.

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