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A variety of Filipino Christmas and Noche Buena Recipes to add to your table. It includes a quick Sopas recipe, Filipino Spaghetti (but vegan!) and a Tropical Pavlova.
Filipino Christmas and Noche Buena Recipes - The Appetizers
Sopas
In our house Sopas is a must during Christmas. This one is filled with shortcuts if you just don't have the time but need it on the table.
20 Minute Sopas with Chicken Ravioli
Sopas or Filipino Chicken Noodle Soup is made even easier with store bought chicken stuffed ravioli and bone broth. It goes from fridge to table in 20 minutes flat.
Check out this recipe
Lumpia Cups
This recipe is very low lift as you can make the lumpia cups ahead of time and just give them a quick toast before serving.
Lumpia Cups
These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.
Check out this recipe
Vegan Malunggay Artichoke Dip
Great to have with Skyflakes!
Vegan Malunggay Artichoke Dip
This Vegan Malunggay Artichoke Dip gives a Healthy Filipino twist to the traditional artichoke dips. The addition of the Malunggay ups the nutrition and health value of this popular dip.
Check out this recipe
Sinigang Na Hipon Ukoy
Everything in Sinigang but in a crispy fritter.
Sinigang Na Hipon Okay
Using the vegetables and hipon (shrimp) you typically find in a Seafood Sinigang, we chop them up into bite size pieces and coat them with batter, laced witha sinigang spice mix. What you get is a super crispy rendition of this dish.
Filipino Christmas and Noche Buena Recipes - The Mains
Roasted Tinola Chicken
I know this is sneaky of me. This recipe is only available in the We Cook Filipino cookbook so buy it and make this as your main dish. Amazon delivers books overnight!!
Roasted Tinola Chicken
For this recipe you do need to get the We Cook Filipino Cookbook. It is a roast chicken that is first boiled in Tinola flavors (ginger and garlic). Then roasted until the skin is crispy. The broth is strained to make a clear soup and served with greens and mashed cauliflower.
Lechon with Rice
This was a recipe I developed for a rice brand, and I love it so much I had to share it. It gets a nice citrus kick from Calamansi. Lechon is always a must at a Filipino Christmas.
Lechon with Calamansi Vinaigrette
We've put a RightRice twist on the traditional Filipino pork dish, Lechon. Brown Butter Sage RightRice adds even more protein and fiber to this delicious dish. Pair it with your favorite sides like green beans, squash, and kale for a festive holiday meal.
Escabeche
For something a little be lighter try this version of Escabeche with baked fish.
Filipino Style Escabeche with Baked Fish
Filipino Style Escabeche with baked fish has a sweet and sour style sauce and is made with date syrup and apple cider vinegar. It’s the perfect quick and healthy weeknight meal.
Check out this recipe
Filipino Christmas and Noche Buena Recipes - The Noodles
This is a way to use both Kare Kare and Pancit on the table. The Kare Kare is used as a noodle sauce paired with your favorite seafood.
Seafood Kare Kare with Udon Noodles
Check out this recipe
Filipino Spaghetti
Such a Filipino party staple! This one is totally vegan.
Vegan Filipino Spaghetti
Slightly Sweet, very onion forward and super cheesy. It's a Filipino classic dish.
Check out this recipe
Angel Hair Pasta with Bangus
If you are going to make a seafood pasta make it this one! It has bangus and calamansi mixed with nice and thin angel hair pasta.
Fried Bangus Flakes with Garlicky Calamansi Caper sauce over Angel Hair Pasta
In partnership with Sarangani Bay Bangus celebrating our Delicious Heritage, I’ve created this Angel Hair Pasta made with Smoked Bangus Flakes and dressed with a garlicky calamansi caper sauce.
Check out this recipe
Filipino Christmas and Noche Buena Recipes - The Sides
Palabok Potato Salad
A way to flip that switch. Let's say that you want Palabok, but in a different way. Make it in to a Potato Salad! It works. Trust me.
Next Level Palabok Potato Salad Recipe
A Filipino party favorite has been remade into a new summer staple. Palabok Potato Salad is made with mayo spiked with patis (fish sauce) and topped with some smokey flaked fish, diced boiled egg, crushed chicharon, crispy garlic chips and green onions.
Check out this recipe
Green Mango Salad
No matter what anyone says a Salad is always needed!
Ensaladang Mangga (Green Mango Salad)
On the table in 15 minutes this Ensaladang Mangga Green Mango Salad is both fresh and very flavorful. It's great to serve with grilled or fried dishes especially pork or fish.
Check out this recipe
Savory Ube Focaccia Bread
We always need bread at these festivities and this no knead savory Ube Focaccia bread hits the spot.
Savory Ube Focaccia Recipe and It’s No-Knead!
This Savory Ube Focaccia is made with real mashed up Ube with lots of garlic olive oil. No real bread making skills are needed to make this bread. Just lots of patience.
Check out this recipe
Filipino Christmas and Noche Buena Recipes - The Desserts
Ah, the main attraction! Desserts, the part of the meal that you make room for.
Broken Glass Jelly
But with a twist!
Broken Glass Recipe with Lychee, Yakult and Strawberry
Broken Glass Jello recipe with a creamy base of lychee and Yakut and fruity strawberry bites!
Check out this recipe
Yema Tart
This is a more sosyal way to eat Yema and the sky flakes give it a nice salty crust so it's not so sweet.
Yema Tart with Pinipig and Skyflakes Crust
A super duper easy Yema Tart made with a pinipig and Skyflakes Crust. The filling is slightly tart from a bit of dalandan juice. It can be made with Filipino pantry staples that you already have.
Check out this recipe
Sans Rival Pavlova Slab
If you are intimated with making both pavlova and sans rival, have no fear. This is a super easy and healthier version. Another recipe I developed for a brand and love dearly.
Sans Rival Pavlova Slab
Sans Rival is Filipino dessert made with infinite layers of cashew meringue and butter cream. Being super decedent it only makes appearances at Birthday parties and Holiday Celebrations.
In our recipe we stripped it down to make it easier to make, but still has the soul of the recipe. We use an Australian dessert called Pavlova as the base and break that up into shards and cover it with butter cream. For a savory counter point we top it off with our newAlmond Cashew Power Butterand some dry roasted, lightly salted cashews. So you get crispy, smooth, sweet and salty all in one perfect bite. The name literally means without rival. No other cake or dessert is better that this.
Tropical Pavlova
I know! You have two Pavlova choices. This one is an ode to that fruit salad you get in a can that is always served with cream and condensed milk at Filipino Christmas parties. This time you poach that fruit yourself.
Tropical Pavlova Recipe
A Tropical Pavlova with Calamansi Curd, ginger poached pears and grapes and grilled pineapple. A perfect ending to a year we will never forget.
Check out this recipe
I hope you enjoyed this unique list of recipes. If you decide to include them in your menu let me know!
Here are other Holiday Food Guides to get you through the season:
9 Filipino Cookies To Put In Your Holiday Cookie Box
Filipino Thanksgiving Recipes
Best Ube Recipes Ever
For more Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest. Or subscribe to get these recipes in your inbox. And if you make this recipe. I would love to see it. Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.
