Whether you’re celebrating a special occasion or just planning a night to remember, you can’t go past a degustation menu. From being able to sample a wide variety of dishes within one setting to enjoying first-rate food expertly made, there are many reasons to book a degustation in Sydney. Keep reading for everything you need to know about degustation menus, including how many courses they have and how they differ from tasting menus.
What Does Degustation Mean?
If you consider yourself a foodie, you’ll probably have heard of a degustation, but what is a degustation menu, and what does degustation mean, exactly? Degustation is a culinary term that refers to a dining experience involving a chef creating a carefully crafted multi-course meal for guests to sample. A degustation is a way for chefs and restaurants to demonstrate their skills and creativity by offering a selection of smaller dishes intended to be savoured and appreciated by the diner. As for the word degustation’s meaning, it is a French term that originated from the Latin word “degustare,” which means “to taste.”
How to Pronounce ‘Degustation’
Wondering how to pronounce degustation? It’s easier than it may first appear. The correct way to say degustation is “day-gu-sta-sion” emphasising the second syllable. It is pronounced with a hard “g” sound in the second syllable, and the final “tion” sound is pronounced as “shun” or “see-awn.”
How Many Courses in a Degustation Menu?
So, how many courses are in a degustation menu, anyway? Well, the number of courses can vary widely, depending on the chef’s preference and the type of restaurant. Typically, a degustation menu will have anywhere from five to ten courses, although some restaurants offer up to 20 courses. Degustation menus will usually feature a variety of different types of courses, including appetisers, soups, salads, entrees, desserts and more.
Degustation vs Tasting Menu
When it comes to a degustation vs tasting menu, there is actually very little difference between the two. A tasting menu, also known as a chef’s selection menu, is a fixed-price meal where the chef selects the dishes for the guests to try. This is similar to a degustation menu in that it provides a variety of dishes for the guests to sample, but it is typically less elaborate than a degustation menu. At ABODE, we offer a chef’s tasting menu of five courses that are revealed on arrival and change weekly.
Try a Degustation Menu With Us!
There’s no better place to try out degustation menus in Sydney than ABODE. Our Executive Chef Josh Askew and Chef de Cuisine Vico Betguen are dedicated to serving cutting-edge Australian cuisine that is the perfect mix of contemporary and classic. At ABODE, we pride ourselves on exclusively using locally grown and sourced produce of the highest quality. Plus, we’re just as committed to taking care of the planet by choosing suppliers who adhere to ethical farming and actively cutting down on plastic waste. Meanwhile, we cater to all dietary needs, ensuring that our food is accessible to everyone.
With so many reasons to visit ABODE, why wait to experience one of the best degustation restaurants in Sydney? Make a booking and allow our chefs to take you on a culinary journey today.
