Egg Salad Recipe with the Best Dressing (2024)

Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning, and chives in a creamy dressing make up this classic egg salad.

Egg Salad Recipe with the Best Dressing (1)

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Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Easter eggs. You’ll love the short list of ingredients but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

This can be served in so many different ways – as a side salad, on toast, etc (see more ideas below). This traditional salad is simple, satisfying and a perfect additon to your Easter menu.

Egg Salad Recipe with the Best Dressing (2)

Ingredients for Egg Salad

Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

  • Protein- such as crispy bacon, chicken or shrimp.
  • Veggies- tomatoes, cucumbers or carrots are great options. We also love dill pickle egg salad.
  • Avocado- can either be cubed and added to the salad or blended with the dressing to replace some of the mayo.

Pro Tip: If you will be adding other ingredients to the salad, prepare a larger portion of the dressing.

Egg Salad Recipe with the Best Dressing (3)

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

  1. Boil eggs and cool then cut into desired pieces (we like ours chunky for better texture)
  2. Finely chop the celery and red onion (sweet onion may be substituted for red onion)
  3. Chop the chives (or green onions) and fresh dill
  4. Prepare homemade dressing – stir the ingredients together in a bowl
  5. Mix salad well to combine and coat in the dressing

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

  • Perfect Boiled Eggs – follow this stove-top method and boil for at least 7 minutes. Fully cooked yolks are best for salad.
  • Instant Pot Hard Boiled Eggs – works especially well for farm-fresh eggs, making them easier to peel.

Egg Salad Recipe with the Best Dressing (4)

The Best Dressing for Egg Salad

The dressing in any salad can really make or break a recipe. This awesome creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

  • In a bowl, add the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt and pepper.
  • Mix until the dressing is creamy and ingredients are well incorporated.
Egg Salad Recipe with the Best Dressing (5)

Are Eggs Good for You?

Eggs are are an inexpensive, healthy, high-quality protein. We love recipes where eggs are the star ingredient like these incredible Deviled Eggs with Bacon and Egg Muffins.

Eggs are nutrient-dense, have zero carbs, no sugar, and will keep you feeling good throughout the day. Egg yolks are rich in choline which is important for brain and liver health. Eggs also contain lutein which benefits eye health.

How to Serve Egg Salad

Though the salad may be enjoyed as a side dish, it is rather versatile. Enjoy these other variations:

  • Egg Salad Sandwich – Serve the egg salad as a sandwich between bread slices, in a croissant, as an open-faced sandwich, or even stuffed in a wrap or pita.
  • Stuffed Avocado – stuff the salad into a halved avocados and serve.
  • Lettuce wrap – Add to lettuce cups or Romaine and enjoy as lettuce wraps.
  • Breakfast sandwich – Load salad onto toast for an easy breakfast sandwich.
Egg Salad Recipe with the Best Dressing (6)

How to Store Egg Salad?

Leftover egg salad should be stored covered in the refrigerator and can last 3-5 days. It should not be left at room temperature longer than 2 hours.

Pro Tip: If you refrigerate the salad, be sure to taste it before serving. Refrigerating tends to make the flavors more subtle as they meld together, so add some salt and seasoning to taste.

More Recipe with Boiled Eggs

  • Easter Egg Chicks – the cutest Easter appetizer
  • Cobb Salad – everything about this is good
  • Creamy Potato Salad– you’ll love the dressing
  • Avocado Chicken Salad – our #1 Salad (for good reason!)
  • Tuna Sandwich – topped with eggs and avocado
  • Macaroni Salad – creamy and so good

I can’t wait for you to try this easy Egg Salad Recipe. Once you try it, you are going to make it over and over again!

Egg Salad Recipe with the Best Dressing

4.99 from 199 votes

Author: Valentina Ablaev

Egg Salad Recipe with the Best Dressing (8)

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

SavePinReviewPrint

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Ingredients

Servings: 4 people

For the Salad:

  • 8 hard-boiled eggs
  • 2 Tbsp celery, finely chopped
  • 3 Tbsp red onion, finely chopped
  • 3 Tbsp dill, chopped
  • 3 Tbsp chives, chopped

For the Dressing:

  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 garlic clove, minced

Instructions

  • Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

  • Add finely chopped celery, red onion, dill and chives.

  • In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Notes

To Store Leftover Egg Salad: Egg salad should not be left at room temperature for longer than 2 hours.Cover and refrigerate for 3-5 days. Since the flavors mellow out at the salad stands, season to taste before serving.

Nutrition Per Serving

290kcal Calories2g Carbs13g Protein24g Fat5g Saturated Fat380mg Cholesterol565mg Sodium146mg Potassium2g Sugar800IU Vitamin A3.3mg Vitamin C50mg Calcium1.2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Egg Salad Recipe with the Best Dressing

Amount per Serving

Calories

290

% Daily Value*

Fat

24

g

37

%

Saturated Fat

5

g

31

%

Cholesterol

380

mg

127

%

Potassium

146

mg

4

%

Carbohydrates

2

g

1

%

Sugar

2

g

2

%

Protein

13

g

26

%

Vitamin A

800

IU

16

%

Vitamin C

3.3

mg

4

%

Calcium

50

mg

5

%

Iron

1.2

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Lunch, Salad, Side Dish

Cuisine: American

Keyword: egg salad

Skill Level: Easy

Cost to Make: $

Calories: 290

*Egg nutrition information sourced from The Incredible Egg.

Valentina Ablaev

Egg Salad Recipe with the Best Dressing (9)

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Egg Salad Recipe with the Best Dressing (2024)

FAQs

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

Why does my egg salad get soggy? ›

If you know overcooked eggs aren't the culprit for your runny salad, then you might have accidentally used too much mayo or mustard. If this is the case, you can thicken your egg salad by popping it in the fridge for a couple of hours and letting it sit.

What is the best way to mash eggs for egg salad? ›

Place the eggs in a mixing bowl and use a co*cktail muddler, potato masher, or even a large fork to break them up into uneven, irregular chunks. You can also use a potato masher, or press the hard boiled eggs through the wires on a cooling rack to chop them up.

How many days is homemade egg salad good for? ›

Egg salad is always better fresh, but you can certainly store it for up to 4 days in the fridge for quick lunches or for potlucks and picnics.

Why do I get an upset stomach after eating egg salad? ›

Food intolerance happens when the body is unable to digest certain components in food. People who have an egg intolerance may not be able to digest the egg whites or yolks, or both. With an intolerance, a person may experience digestive problems hours after consuming the offending food item.

How long should you keep egg salad in the refrigerator? ›

According to the USDA, egg salad that's been stored properly in the fridge will be good for three to five days. To maximize that timeframe, use an airtight container and place the egg salad in the coldest part of the fridge promptly. Make sure your fridge is set to 40 F or lower.

Why does my egg salad get runny overnight? ›

Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

How many days does egg salad last in the refrigerator? ›

How Long You Can Keep Egg Salad. According to FoodSafety.gov, if it has been properly stored, it is safe to eat the salad within three to four days. 1 This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads.

What is the best tool for making egg salad? ›

I've found the best tool for mashing up eggs for egg salad is a grid-style potato masher.

What can I use to thicken up egg salad? ›

Egg yolk is good for thickening a lot of things, actually. If you like your egg salad to bite a bit (like a deviled egg would) you can sprinkle in some dry mustard powder- like Coleman's. It can help tighten up egg or potato salads that are just a wee bit too loose.

How does Paula Deen boil eggs? ›

Here's Paula's tried and true method:

Next, bring the water to a boil, and right when it starts to rumble, remove the pan from the heat, and cover it with a tight-fitting lid. 3. Now time for that kitchen timer; set it for exactly 20 minutes.

Can I eat 7 day old egg salad? ›

Can I eat egg salad stored in the refrigerator for a week? Egg salad is highly perishable. It is good if you consume it within 5 days after storing it in the refrigerator.

How long do you hard boil an egg for? ›

How much time is needed to make hard boiled eggs? Hard boiled eggs should be cooked for about 10-12 minutes. This timing avoids a powdery, dry yolk that comes from overcooking while keeping it solid enough for applications like devilled eggs or egg salad.

What to eat with egg salad? ›

What to Serve with Egg Salad Sandwiches (23 Easy Sides)
  • Meat. • 1 Bacon-wrapped tater tot cups. ...
  • Produce. • 1 Perfect baked potato. ...
  • Canned Goods. • 1 Tomato soup, Homemade.
  • Snacks. • 1 Onion rings.
  • Dairy. • 1 Mozzarella sticks, Homemade. ...
  • Frozen. • 1 Fruit and yogurt parfaits. ...
  • Prepared. • 1 Simple crudites platter.
  • Deli.

How do you make eggs not taste bland? ›

Add onions, peppers tomatoes, cheese, avocado, etc. get creative with them! Don't add the salt and pepper until you're finished cooking it. You can also try adding dill, or tarragon, or a dash of hot sauce.

How do you make salad less bland? ›

Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

How do you make eggs less bland? ›

11 Delicious Add-Ins To Try For More Flavorful Scrambled Eggs
  1. Creamy Dollops. Add a dollop of cream cheese, sour cream, mascarpone, or cottage cheese to your scrambled eggs for a richer, creamier breakfast. ...
  2. Salty Sauces. ...
  3. Milk & Cream. ...
  4. Mayo. ...
  5. Hot Sauce. ...
  6. Volumising Ingredients. ...
  7. Bouillon Granules. ...
  8. Baking Spices.

Do eggs taste bland? ›

While it's not considered bland, it could be an overpowering taste because it's not something we're familiar with eating. The issue when eating raw egg yolks is more related to its texture than the actual flavor since it's gooey, gelatinous, and creamy inside your mouth.

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