EASY STROMBOLI RECIPE (2025)

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This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.

Easy Stromboli Recipe

From the recipe collection of Tara Ippolito

I love making this easy Stromboli recipe.

EASY STROMBOLI RECIPE (1)

Pizza dough baked around cheese and cold cuts? Sign me up!

This can be served warm or room temperate making it the perfect appetizer, lunch or snack.

It’s super easy so make, too. I can throw this together in no time and it’s done within 30 minutes.

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I’d you’re never had Stromboli before, it’s kinda like a hot Italian combo without the lettuce and tomato.

Needless to say, it’s a recipe loved by most.

That’s why I like to make it so often. It’s fast, easy and always a hit.

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Even my picky kids will eat this.

It’s also a nice alternative to deli sandwiches. I like to bring these to the beach, picnics and tailgates, too.

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They’re so convenient.

I know if you make this easy Stromboli recipe that you’ll absolutely love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook calledFast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

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Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What dough should I use?

I often get the dough from my local pizza place. It’s $3 for an extra large pizza.

You really can’t beat that price.

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If you’d just like to grab some at the supermarket, a can of Pillsbury pizza crust and it will work just fine.

Or use your own recipe, of course, if you’ve got one.

What should I serve this easy stromboli recipe with?

Stromboli is great because it can be served all on its own for as an easy snack or lunch.

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If youd like a little something to go along with it, here are some great side dish ideas.

  • Moms famous tortellini salad
  • The best marinated tomatoes
  • Garlic Parmesan fries

Easy Stromboli recipe tips

This easy Stromboli recipe is super simple to put together but here are some tips that can make it even better.

  • Ask the deli attendant to slice the cold cuts thin. It will make the Stromboli easier to jelly roll.
  • Get the pepperoni slices from the deli. The slices are much bigger than the smallest slices you’d normally see on pepperoni pizza.
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  • Make ventilation slits in the dough with a sharp knife. This will allow air to escape and stop the Stromboli from oozing the ingredients inside.
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  • If you’re having a hard time dealing the dough, add some egg wash to the seams before punching them together
  • Besides some shaved Parmesan, feel free to add some shredded cheddar cheese to the top of the bread. It adds a nice layer of flavor and looks great, too.

Where’s the sauce for this easy Stromboli recipe?

I often get asked where the sauce is for this Stromboli recipe.

Some people like to add a layer of sauce down before the provolone cheese and that’s totally fine.

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I just don’t like to do that. I find the bread doesn’t bake as well. I’d prefer to just serve the sauce on the side for dunking.

Here’s a good recipe for tomato sauce if you’d like one but jarred sauce works great here, too.

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If you’d like to add a layer of tomato sauce before the meat and cheese, that would be a-okay to do.

Easy Stromboli ingredients

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  • Pizza dough
  • Deli ham sliced thin
  • Deli salami sliced thin
  • Deli pepperoni sliced thin
  • Deli Provolone cheese sliced thin
  • Italian seasoning, garlic powder
  • Egg wash
  • Parmesan cheese
  • Tomato sauce for dunking (optional)

Instructions:

First, roll out the pizza dough with a rolling pin.

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Then add a slightly overlapping layer of provolone cheese and ham.

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Next, add the salami and pepperoni slices.

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Now add another layer of provolone cheese.

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After that, jelly roll the dough horizontally.

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Now pinch the ends closed and tuck them under the dough.

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Then place the the dough seem side down onto a parchment paper lined baking sheet.

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Next, make an egg wash by beating together one egg and a little bit of water.

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Now brush the top with a thin layer of the egg wash.

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Now using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation.

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Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.

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After that, place it in a 400° oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.

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Finally, let it cool for about 15 minutes, slice into about 1 inch pieces and serve with warm marinara sauce on the side if you’d like. Enjoy!

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Print Recipe

EASY ITALIAN STROMBOLI RECIPE

This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.

Prep Time10 minutes mins

Cook Time25 minutes mins

35 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: easy stromboli recipe, stromboli

Author: Al Dente Diva

Equipment

Ingredients

  • 1 large Pizza dough or any kind of pizza dough
  • 6-8 slices Deli Ham
  • 6-8 slices Deli Salami
  • 12 slices Provolone Cheese
  • 6-8 slices Deli Pepperoni
  • 1 tbs Italian Seasoning
  • 1 tbs Garlic powder
  • 1 Egg
  • 2 tbs Water
  • 2-4 TBS Parmesan cheese, grated

Instructions

  • Roll out the pizza dough with a rolling pin

  • Then add a slightly overlapping layer of provolone cheese and ham.

  • Next, add the salami and pepperoni slices followed by another layer of provolone cheese.

  • After that, jelly roll the dough horizontally.

  • Now pinch the ends closed and tuck them under the dough.

  • Then place the the dough seem side down onto a parchment paper lined baking sheet.

  • Next, make an egg wash by beating together one egg and the water. Now brush the top with a thin layer of the egg wash.

  • Now using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation.

  • Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.

  • After that, place it in a 400° oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.

  • Finally, let it cool for about 15 minutes, slice into about 1 inch pieces and serve with warm marinara sauce on the side if you’d like. Enjoy!

Comments (5)

  • EASY STROMBOLI RECIPE (27)

    KnRsDad

    December 18, 2019 at 1:07 pm

    I read that as 2 LBS of melted butter and thought nothing of it.. LOL

  • EASY STROMBOLI RECIPE (28)

    ENGLISH MUFFIN PIZZA –

    December 29, 2019 at 10:12 pm

    […] https://aldentediva.com/2019/12/17/easy-stromboli/ […]

  • EASY STROMBOLI RECIPE (29)

    1 Man, 3 Hearts

    January 11, 2020 at 5:57 pm

    These are delicious! 💙

  • EASY STROMBOLI RECIPE (30)

    Anonymous

    December 9, 2020 at 7:39 pm

    Made it for dinner tonight and the kids and husband love it. Thanks for a easy and delicious meal.

  • EASY STROMBOLI RECIPE (31)

    Al Dente Diva

    December 9, 2020 at 7:50 pm

    I really appreciate taking the time to write a nice comment. Thank you so much. So glad you liked it

Leave a Reply

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EASY STROMBOLI RECIPE (2025)

FAQs

Does a stromboli have sauce in it? ›

You'll sometimes find a little sauce in a stromboli, but it's often left out or served on the size for dipping like a calzone.

Is stromboli made from pizza dough? ›

Stromboli from Pizza Dough

You can make 1 stromboli with 1 pound of store-bought or homemade pizza dough. Even though store-bought dough is convenient, I encourage you to try this homemade dough. It requires just 6 basic ingredients and about 60-90 minutes of rise time.

Can you prepare stromboli the night before? ›

You can build your stromboli up to 24 hours in advance of baking and keep it tightly wrapped on a baking sheet in the fridge until baking time. Once you're ready to bake, let the stromboli sit at room temperature while the oven heats. Bake the stromboli until golden-brown, 20 to 25 minutes.

What's the difference between a calzone and a stromboli recipe? ›

Calzones and stromboli share several the same fillings, including cured meats and veggies. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella.

What do you serve with stromboli? ›

What to Serve with Stromboli. Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you're feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

Do they eat stromboli in Italy? ›

Despite its distinctly Italian flavours of mozzarella, ham, tomatoes, and its close resemblance to the calzone from Naples, stromboli is actually an American creation that comes from Philadelphia. Find out how to make this classic Italian-American fusion dish and discover the story of its beginnings.

Why does my stromboli split? ›

Don't roll too thin.

Otherwise, your homemade stromboli will break apart when you try to seal it.

Is there a difference between pizza dough and calzone dough? ›

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Why is my stromboli raw in the middle? ›

Once you have put your stromboli or calzone together, it is important to put them in the refrigerator for 15-30 minutes before baking. This will give the dough time to seal and slowly proof so that it does not remain raw inside.

Are strombolis healthy? ›

A stromboli can contain over 900 calories when it is ready to be eaten. This difference is largely due to the filling, which is more prevalent in a calzone. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight.

How long is stromboli good for in the fridge? ›

We always love leftovers! Let the stromboli cool and then you can store in the refrigerator for up to 5 days.

Should you poke holes in a calzone? ›

Poke holes or slits in calzone before baking to prevent a dough balloon from taking flight in your oven. Use the oven's middle rack for baking calzone.

Why do you cut slits in calzone? ›

Cut 3 slits into the top of each calzone to allow steam to escape. Brush the egg wash over the dough. Sprinkle with Parmesan cheese and Italian seasoning.

What is the English version of a calzone? ›

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.

What is the definition of a stromboli? ›

strom·​bo·​li sträm-ˈbō-lē plural strombolis. : bread dough that is rolled or sometimes folded around a filling often composed of cheese, cold cuts, vegetables, and sauce and then baked. A close relative of pizza, stromboli is made, essentially, by rolling up an unbaked pizza like a log, tucking in the ends as you go.

Do you put calzone sauce on the side or inside? ›

Calzones have Italian origins and are sealed with a fork. The sauce is traditionally served on the side. Stromboli, meanwhile, originated in the U.S. and are rolled into a spiral. The sauce is usually included in the filling.

What is stromboli meat made of? ›

Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends.

What is calzone dough made of? ›

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.

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