Easy German Vegetable Recipes – Oma's Gemüserezepte (2024)

FAQs

What is the most famous vegetable in Germany? ›

The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.

As far as vegetables go, green beans, broccoli, peas and cabbage are staples at the German dinner table. Vegetables are often boiled, stir fried or come from the oven, to keep them slightly chewy.

Gemüse auf Deutsch (Vegetables in German) Before we get started, keep in mind that das Gemüse is uncountable in German. That means that it's written and said as das Gemüse in both singular and plural. In other words, when you're referring to one vegetable, it's called das Gemüse.

Asparagus. Asparagus harvesting takes place from mid-April to late June. During this time, you can savour the flavour of German asparagus, also known as the “King of Vegetables”, in Niedersachsen (Lower Saxony).

Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

Traditional German fare is hearty, stick-to-your-ribs delicious, and beckons to be enjoyed with a pilsner, helles, or kölsch — and friends! These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

What is the white German vegetable? ›

You may be able to find asparagus throughout the year, but the stalked vegetable has a peak when it's particularly delicious. Asparagus is generally bought in three varieties: green, which is most popular in the UK and the US; white, which is preferred by Germans; and Italian-developed purple.

noun. veg [noun] (informal) vegetables.

noun. Kopfsalat m ; (genus) Lattich m.

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Grain is grown on about one third of Germany's agricultural land. Wheat is by far the leading crop, followed by barley and rye.