Easiest Candied Orange Peel Recipe | A Spicy Perspective (2024)

FAQs

How do you make candied orange peels less bitter? ›

You can choose to boil up to 2 more times to remove more bitterness from the peel before candying. With oranges, you can blanche the peels just once or twice if you want to save time, but with more bitter citrus fruits, such as lemons, limes, or grapefruit, I recommend repeating the step twice.

Place orange peel in a sauce pan cover with a generous amount of water and bring to a boil. Let boil for 10 minutes. Strain in a colander.

The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils. To get the best flavor, and avoid bitter undertones, we only use the thin outer layer of tree-ripened oranges for our Spice Islands® orange peel.

A: You may not have boiled your orange slices long enough in plain water to pull out the bitterness from the peel.

The sugar will be chewy if it hasn't been heated to a high enough temperature. The temperature we want to reach is hard crack. However, if you don't quite reach that you will get a candy shell at soft crack. At this stage, it will set, but with a stick in your teeth, chewy consistency.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

Orange peel tea is rich in vitamin C and flavonoids, which have antioxidant properties that can strengthen the immune system and help to prevent diseases like cancer, high blood pressure, diabetes and the flu. Orange peel tea is also a great weight loss option, as it has excellent amounts of potassium.

“For some people, orange peels can cause an upset tummy, so start with small amounts first,” VenHuizen said. The chewiness of orange peel could pose some problems of its own. “The texture and flavor of orange peels may be difficult to tolerate or aggravate any jaw or chewing issues,” Brownstein said.

Bring 3 cups sugar and 3 cups water to a boil in a medium saucepan, stirring to dissolve sugar. Add peels, reduce heat, and simmer until very soft, 40–45 minutes; drain.

Dried mandarin peels are used to impart a bittersweet orange fragrance and flavor to braises and to a few famous dishes such as chenpi beef, orange chicken, tangerine peel fried pork ribs and Cantonese stir-fried clams (recipes from our affiliates).

Is orange peel spice the same as orange zest? ›

As I mentioned earlier in this post, orange zest is not the same as orange peel. Orange peel includes the white inner part of the peel, which is missing in zest. Dried orange peel in most cases is in fact, dehydrated orange zest with the white part included.

Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place. To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess.

sinensis orange variety, sweet orange peel is said to contribute a notably more “orangey” flavor that's widely recognizable, as these types of oranges are commonly consumed. Bitter orange peel comes from the C. aurantium orange variety and is known to lend a more general citrus character with some bitterness.

You can store the candied citrus peel for up to a month in a cool, dry place on your countertop.

Soak the citrus peel: Soaking the citrus peel in water overnight can help to reduce the bitterness. Change the water a few times to remove any bitter compounds. Add sugar: Sugar can help to balance out the bitterness in the marmalade.

Balance out bitterness with some fat.

Try using a cream sauce, milk, fatty cheese, olive oil, or similar fatty ingredients to help cover bitter tastes. This is a great trick to get kids to eat more bitter vegetables like broccoli, brussels sprouts, or cabbage.

Sweeten the cake: Add a sweet glaze or syrup to the cake after it has cooled. This can help balance out the bitterness. You can make a simple syrup by dissolving sugar in hot water and brushing it over the cake.