Del Frisco's Butter Cake Recipe - Oh Snap! Cupcakes (2024)

If you love fine dining and delicious desserts, you’re going to want to pay attention to this recipe: Del Frisco’s Butter Cake. This classic dessert has long been a fan favorite of those who frequent the upscale steakhouse chain known for its superior cuts of meat, generous sides, and sophisticated atmosphere. Now, thanks to their committed culinary team of chefs, bakers, and tasters – we finally have access to their sought-after buttery cake recipe!

History of the Cake

The origins of the Del Frisco’s Butter Cake are unclear. It is speculated that this recipe has been around since the founding of the restaurant in 1981, when it first opened its doors in Dallas, Texas. The original recipe has remained unchanged over the years, and it continues to tantalize diners with its delicious combination of buttery cake layers, sweet cream cheese frosting, and crunchy walnuts.

Del Frisco’s Butter Cake Recipe

To make a perfect Del Frisco’s Butter Cake at home, you will need:

• 2 cups (4 sticks) unsalted butter
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup sour cream
• 2 teaspoons pure vanilla extract
• 2 cups chopped walnuts

For the Cream Cheese Frosting:

• 12 ounces cream cheese, at room temperature
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3 to 4 cups confectioners’ sugar, sifted

Directions

1. Preheat oven to 350°F and grease three 9-inch round cake pans with butter or nonstick cooking spray. Line the bottoms of the pans with parchment paper circles. Set aside.
2. In a large bowl, beat butter and sugar until light and creamy. Beat in eggs one at a time until fully incorporated.
3. In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture alternately with the sour cream and vanilla extract, beginning and ending with the flour mixture. Fold in chopped walnuts until evenly distributed throughout batter.
4. Divide batter among prepared pans, spreading evenly to all sides of each pan. Bake cakes for 25 minutes or until lightly golden brown and a toothpick inserted in center comes out clean. Cool on wire racks before removing from pans; remove parchment paper circles before frosting cakes with Cream Cheese Frosting (see recipe below).

Cream Cheese Frosting Directions

1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until light and fluffy. Gradually add confectioners’ sugar, one cup at a time, beating until fully incorporated.
2. Spread frosting between layers and on top of cake. Serve immediately or refrigerate until ready to serve.

Benefits of Enjoying Del Frisco’s Butter Cake

Del Frisco’s Butter Cake is a delicious, decadent dessert that will satisfy any sweet tooth. This cake is rich and buttery, with the perfect balance of sweetness and crunch. Not only that, but it also has some health benefits due to its natural ingredients. The walnuts provide omega-3 fatty acids which are linked to heart health and brain function. The sour cream and cream cheese in the frosting offer calcium for strong bones and teeth, while the eggs provide protein for muscle growth and repair. Enjoy this classic dessert guilt-free with family or friends!

Reasons to Try Making the Cake at Home

Making Del Frisco’s Butter Cake at home is a great way to save money and enjoy a delicious dessert. It also allows you to control the ingredients, ensuring that it’s made with high-quality butter and other natural products. Plus, nothing beats the satisfaction of making something from scratch! Whether you’re an experienced baker or just starting out in the kitchen, this cake recipe is sure to be a hit.

The perfect balance of sweetness and crunch makes Del Frisco’s Butter Cake a favorite among guests, family member

Frequently Asked Questions | Del Frisco’s Butter Cake Recipe

Q: What is the best way to store this cake?

A: If you are not serving it immediately, store the cake in an airtight container in the refrigerator for up to 5 days. You can also wrap slices in plastic and freeze them for up to 3 months.

Q: Can I make this recipe gluten-free?

A: Yes, you can substitute a gluten-free all-purpose flour blend for the all-purpose flour called for in the recipe.

Q: Is Del Frisco’s Butter Cake suitable for vegans?

A: No, this recipe contains butter, eggs and cream cheese which are not vegan friendly. However, there are plenty of delicious vegan desserts on the internet that you can try.

Q: Can I use a different type of nut in this cake?

A: Absolutely, feel free to use any type of chopped nut such as almonds, peanuts or pecans instead of walnuts.

Q: How do I know when the cake is done baking?

A: The best way to tell if a cake is finished baking is by inserting a toothpick into the center; it should come out clean with no sticky batter on it.

Q: What is Cream Cheese Frosting?

A: Cream Cheese Frosting is made from cream cheese, butter and confectioners’ sugar. It adds sweetness and creamy texture to cakes and cupcakes.

Final Thoughts

Now that you know how to make Del Frisco’s world-famous Butter Cake at home, it’s time to practice your new skills. Make sure to keep an eye out for our next blog post where we’ll be sharing another classic recipe from one of our favorite restaurants. In the meantime, why not try your hand at making gelato? It’s a delicious Italian treat that’s similar to ice cream but made with less air, resulting in a denser texture. Buon appetito!

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