Is smoked salmon good for you?
Like salmon that hasn't been smoked, smoked salmon is a great source of protein, omega-3s and antioxidants. Unlike unsmoked salmon, though, smoked salmon can be high in sodium, so if you need to watch your sodium intake due to having high blood pressure or another sodium-sensitive condition, go easy on the smoked salmon. And because there are different methods of smoking, children, older adults and people with compromised immune systems or who are pregnant should avoid cold-smoked salmon and should heat hot-smoked salmon before consuming it.
Is this appetizer platter gluten-free?
As long as you pair it with gluten-free crackers and bread, then yes, this platter is gluten-free.
What sauces go well with cured or smoked salmon?
A tangy dill mustard sauce is perfect with smoked salmon! Or try a creamy dill sauce with yogurt, scallions, dill and parsley. Instead of a sauce, you can make a creamy dill spread for smoked salmon tea sandwiches. Pick your favorite or make them all for a nice variety to choose from.
Can I make this appetizer platter ahead?
You can boil the eggs and steam the potatoes ahead. To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling. Steam the potatoes and let them stand at room temperature for up to 3 hours.
What can I serve with cured or smoked salmon?
This smoked salmon platter is the ultimate festive appetizer. Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, co*cktail bread or sliced baguette.
