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Updated on Mar 14, 2024
This Coleslaw Dressing is creamy and easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix.
Summer side dishes are some of my favorite recipes to prepare. When fresh produce is at its peak, I can’t resist mixing up a Broccoli Salad, Corn Salad or a dish of creamy, crunchy coleslaw.
Sure, you could buy a bottle of coleslaw dressing at the grocery store, but fresh always tastes better! When you make this creamy dressing yourself, you can adjust the flavors to your preferences, making it a little sweeter or tangier so that it’s just how you like it. This coleslaw dressing is what makes my Coleslaw Recipe so irresistible!
Best Coleslaw Dressing
- This homemade coleslaw dressing has the best flavor! It’s creamy and slightly tangy with a touch of sweetness.
- You’ll need just five ingredients, plus salt and pepper, to make this from scratch.
- This easy recipe takes just minutes to mix up. You can even make it ahead and store it in the refrigerator for up to one week.
I made this and another cole slaw dressing recipe and tried them both before I added the Coleslaw. So glad I did because this one was the hands-down winner!! Delicious!!
Michelle
Ingredients and Substitutions
- Mayonnaise: Use a good quality mayonnaise for the best taste. Vegan mayo can be used if desired. I often make this with plain Greek yogurt instead of mayo for a healthier dressing. The yogurt gives it a light, fresh flavor.
- Honey: Honey brings a touch of sweetness to the dressing. Pure maple syrup is a good substitute, as is granulated sugar.
- Apple Cider Vinegar: This brightens the flavor and makes it a little tangy.
- Dijon Mustard: I love the sharp, tangy flavor that a bit of Dijon brings. If you’re not a fan of mustard you can leave it out.
- Celery Seed: Ground celery seed gives this coleslaw dressing its characteristic look with flecks throughout. The celery seed also adds a bit of an earthy flavor. If you don’t have celery seed on hand, the dressing can be made without it.
- Salt and Pepper: I recommend tasting the dressing and adjusting the amount of salt and pepper to your tastes.
How to Make Coleslaw Dressing
You can make this easy recipe in just two simple steps! Find the full recipe with measurements below.
Combine all of the ingredients in a small bowl and whisk until smooth.
Taste and adjust the flavors as needed. You may want to add more honey for a sweeter dressing or more apple cider vinegar to make it tangier. Add more salt and pepper as needed.
To Make Coleslaw
To make coleslaw, mix about 3/4 of the dressing with either 6 cups of shredded cabbage and shredded carrots or one 14 ounce bag of store-bought coleslaw mix. I don’t recommend adding all of the dressing from the start because you can always add more to reach your desired creaminess. The amount of dressing you use will depend on how creamy you like your coleslaw.
More Ways to Use Coleslaw Dressing
- Besides making the best classic coleslaw, this dressing is also perfect tossed with this Broccoli Slaw or Apple Slaw.
- It makes a delicious dressing for any salad!
- I love to serve coleslaw on top of an Instant Pot Pulled Pork sandwich or with Instant Pot BBQ Chicken or Slow Cooker BBQ Chicken.
- Use this coleslaw dressing in place of the dressing in this Chicken Salad Recipe or as a sandwich spread.
- Enjoy it as a dip for fresh cut veggies, like carrots, celery and cucumbers.
Storage Instructions
This dressing can be stored in an airtight container in the refrigerator for up to one week. For the best taste, chill the dressing before mixing it with your coleslaw mix.
Coleslaw is best served the day it is mixed with the dressing. If you want to make it ahead, I recommend storing the coleslaw mix and dressing separately in the refrigerator. Mix them together no more than a few hours before you plan to serve the coleslaw.
More Homemade Dressings
You just can’t beat a homemade dressing to make your salads taste their very best. Here are a few more of my favorites:
- Ranch Dressing
- Vinaigrette Recipe
- Blue Cheese Dressing
- Honey Mustard Dressing
- Italian Dressing
- Greek Salad Dressing
4.96 from 21 ratings
Coleslaw Dressing
Servings: 8 servings
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
This creamy Coleslaw Dressing is easy to make from scratch with just 5 ingredients, plus salt and pepper. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. You won't want to go back to store-bought dressing!
Print Recipe Leave a Review Pin Recipe
Ingredients
- 1 cup mayonnaise , or plain Greek yogurt
- 2 tablespoons honey*
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed, optional
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
In a medium bowl, whisk together all dressing ingredients until well combined.
Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best served the day it is mixed with the dressing.
Notes
- Pure maple syrup or granulated sugar may be substituted for the honey.
Calories: 209kcal, Carbohydrates: 5g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 265mg, Potassium: 17mg, Fiber: 1g, Sugar: 5g, Vitamin A: 19IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg
Nutrition information is an estimate.
Cuisine: American
Course: Dressing, Salad Dressing
Tried this recipe?Mention @kristines_kitchen on Instagram or tag #kristineskitchenblog.
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!
5 Ingredients Sauces / Seasonings / Dressings / Spreads Vegetarian Recipes
posted by Kristine Rosenblatt on Mar 14, 2024
37 comments Leave a comment »
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37 comments on “Coleslaw Dressing”
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Michelle — Reply
This was soooo delicious! I used 1/2 mayo and 1/2 Greek yogurt. Thank-you!!!!
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Martha — Reply
Just tossed this with a bag of coleslaw mix. Everyone ate it up! Thank you!
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Suzanne Richardson — Reply
This is by far the best recipe I’ve made so far!!! Thank you?????❤
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Lisa — Reply
I had a bag of coleslaw I needed to use and found this on Pinterest. I can’t stop shoveling this in my face!
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Julie — Reply
Husband said it is the best cole slaw he has ever had! He no longer wants any other kind.
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Michelle — Reply
How big is your serving size? Need to know for scale. Thanks!
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Kristine Rosenblatt — Reply
It’s calculated based on 8 servings, so one serving would be 1/8 of the full recipe.
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Donna Baumann — Reply
This is the best cole slaw recipe I have ever had. I am basically obsessed with it!
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Priscilla Neumeyer — Reply
My sister in law made pulled pork and added this to too them off. It was amazing. 2 weeks later and I’m in the kitchen making it for my family. Thank you!
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Lisa — Reply
Five times this recipe is perfect for a 5 pound catering bag of shredded cabbage. My tailgate contribution was ready in minutes when I made this recipe in my blender and mixed it all together.
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GRMA25 — Reply
This dressing has become my go to for coleslaw and is also excellent on a broccoli and cauliflower salad with red onion, bacon and sunflower seeds.
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Peter Ouellette — Reply
I love Cole slaw and have been searching for a really good dressing. While, I want to thank you for.a very delicious recipe. It has a sweet, yet tangy flavour with a smooth, creamy mayonnaise base. I added a 1/2 tsp of Apple Cider Vinegar. I live it! The next time I’ll add your recommended celery seed. Sounds great. Thanks very much.
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Norma Halsted — Reply
My daughter-in-law introduced me to coleslaw dressing. I don’t like coleslaw but I do like the dressing. She served the store bought dressing with a lettuce salad. It was so good. Now I will have to make me some homemade coleslaw dressing. 😋
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BettyB — Reply
So easy and very tasty. Add a little cayenne if you want some kick! This is now my Go To for any slaw.
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Mattie — Reply
I have made this dressing several times and it is always very good. I usually add 1/2 teaspoon of garlic and onion powder to mine.
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DeeDee — Reply
I really enjoyed this recipe. I made it exactly as directed. No adjustments needed. Thank you!
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Helen — Reply
Sooooo much better than any store bought dressing! Thank you for posting!
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Jackie Infurchia — Reply
Delicious
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Kathy Lay — Reply
Can you please tell me how large the servings are for each serving to be 209 calories ?
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Kristine Rosenblatt — Reply
Since the recipe makes 8 servings, one serving would be 1/8 of the total recipe. Please know that the nutrition information is only an estimate, and may vary depending on the brands/ingredients used.
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Michelle Harris-Shields — Reply
I made this and another cole slaw dressing recipe and tried them both before I added the Coleslaw. So glad I did because this one was the hands-down winner!! Delicious!!
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Sandi — Reply
This dressing is delicious!! Its good to be used as salad dressing on a salad!
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Cindy — Reply
I’m addicted to this recipe I’ve made it several times and I just love it it fits in with my anti inflammatory diet perfectly.
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Suzanne — Reply
Dressing was the best I have ever made! My Mother-in-Law always cut of a cucumber in little squares and also a tomato and little green onion and added to her slaw. I added all to the slaw using this dressing and it was delish! Will be sure to make this dressing again! Love it!
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Kristine Rosenblatt — Reply
That sounds delicious! I love the sound of the cucumber and green onion. Thank you for trying this recipe and for taking the time to leave a review!
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Stephanie Scott — Reply
Very good dressing recipe, it wasn’t overly sweet, and had a good flavor. This one is a keeper.
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Stephanie — Reply
This is perfect! Quick easy and the perfect amount. All stuff that’s in the kitchen so never need to buy dressing from the store and the flavor would never compare. Thanks so much!
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Laureen J — Reply
SERIOUSLY the best coleslaw sauce EVER!! This sauce would be good on any salad, it’s going to be my new “go-to” recipe for summer. Thanks for such an easy, quick and delicious recipe!!
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Steph — Reply
Good recipe! Can dressing be made in bulk and stored for later use?
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Kristine Rosenblatt — Reply
You can store this dressing in an airtight container in the refrigerator for up to 1 week.
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Maxine — Reply
Very good, I like the measurements as you can make a small batch and make it either sweet or tangy and add any flavour through different spices.
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Susan — Reply
Very very good!! This is the only coleslaw dressing I use!
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Doro N — Reply
I have been searching for this recipe all my adult life! Thank you. It is perfect.
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Kris — Reply
I’ve tried multiple recipes for Cole slaw dressing. (Feels like hundreds.). This is the best I’ve found—for my family’s palate at least.
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Kendale C Sanford — Reply
I just made this dressing and OMG it is amazing. I can’t wait to have it with bbq pulled pork
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MeShell709 — Reply
Delicious! Would not change a thing. Quick and easy. My go to from now on!
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Carolyn Offerhaus — Reply
I just made this dressing it is absolutely delicious. Just the right amount of tang just what you want with your coleslaw
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