Classic Croque Monsieur Recipe (2024)

This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter.

This post may contain affiliate links. You can read my disclosure policy here.What is Croque Monsieur

If you’ve never had a Croque Monsieur then you may wonder what it is. Simply put, it’s a ham and cheese sandwich with Dijon mustard and topped with béchamel sauce. It’s then toasted to perfection – bubbly and golden brown.

You can find this popular French sandwich all over France. I’ve even heard that there are some governmental restrictions as to how to price Croque Monsieur, so it remains affordable for everyone. Pretty cool…

I really like classic French recipes with ham and cheese. For example, these Ham and Cheese Crepes or Crepes with Ham, Egg, and Cheese are among my favorites.

So, it’s no surprise that I also really like a good classic Croque Monsieur. You can find a number of different recipes online with some subtle variations. But I really like the classic one featured in my printable recipe below.

Popular Variations of Croque Monsieur

If you’re curious about some of the other variations, you may find it interesting that Jamie Olivier adds Dijon mustard to his béchamel sauce and uses turkey instead of ham and Julia Child used mozzarella instead of Gruyere (you can read about it here).

For me, Gruyere is a must. It adds such a nice nutty flavor. Mozzarella melts well, but it lacks in the flavor department. I’ve also seen recipes without béchamel. Even though they may be easier to prepare, again, for me, it’s a must for Classic Croque Monsieur.

If however, you decide to forego the béchamel, then add a ton of shredded cheese on top of a sandwich and broil it until bubbly.

If you want to see how to make a classic béchamel, I put a tutorial in this recipe for Pan-Seared Ribeye with Mahon Menorca and Pepper Cheese Sauce. The béchamel is a base for this sauce. You just substitute Gruyere cheese, instead of Menorca, and add some nutmeg, and less pepper.

So what should be included in Classic Croque Monsieur?

The list of ingredients is short:

• Very good bread – like rustic round, French, Italian or even sourdough;
• Good quality ham (sliced but not very thin);
• Gruyere Cheese;
• Flour;
• Butter; &
• Milk.

It’s important to use really good quality ingredients for this recipe, as the recipe is short & hard to hide an inferior ingredient with seasoning. Obviously, we are now a few weeks away from Easter (at the time I publish this recipe) and I think that this is a really good recipe to pin if you’re also giving some thought about your leftover ham. It would work fantastic in this recipe.

Frequently Asked Questions about Classic Croque Monsieur:

What does ‘Croque Monsieur’ mean?

Loosely translated, it means: “crunchy man.” (isn’t that funny?)

What’s the difference between Croque Monsieur and Croque Madam?

Simple…just add an egg on top of Croque Monsieur and you’ll have Croque Madam.

Are there other variations of this, other than Croque Madam?

Yes, if you add tomato to it you’ll have a ‘Croque Provençal;’ if you use salmon instead of ham, you’ll have ‘Croque Norwegian.’

What is the difference between Croque Monsieur and a Monte Cristo?

A Monte Cristo is sort of like a combination of Croque Monsieur and French Toast. Ham and cheese sandwich is dipped in the egg and fried up on both sides.

What shall I serve my Croque Monsieur with?

Because it is not a light sandwich, I’d suggest something light on a side, like a simple green salad or any other light salad of your choice. If you’re looking for suggestions, you may want to check out this awesome compilation of 35 Amazing Detox Salads.

But if you choose to go a little heavier you can always serve it with something like a Potato Salad or a Rice Salad.

You could also serve it alongside a delicious French-inspired soup like:

• Chunky Potato Leek Soup
• Cheese Soup with Ham and Gruyere
• Creamy Spinach Soup

What equipment do I need to make this Croque Monsieur Recipe?

You don’t need much here:

• Frying Pan and whisk for the béchamel; (
• Grater for the cheese;
• Toaster oven, to toast the sandwiches (if you don’t have it, toast the bread on a pan with a little bit of butter on both sides, and then once your sandwich is assembled place it under the broiler in your oven and you will be just fine);

If you love grilled cheese sandwiches, you’ll love this elevated ham and cheese sandwich. Please let me know if you like Croque Monsieur or Madam or Provençal or Norwegian, I’m curious….

More French Recipes to Try:

• Perfect French Cheese Board
• Chicken Provencal with Shallots and Garlic
• Perfect French Crepes
• Potato Leek Casserole – Potato Dauphinoise Gratin
• Acorn and Butternut Squash Gratin Casserole
• Broccoli Au Gratin

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