Chef Josh Bingham, the star of Below Deck Mediterranean, opens up about his unique approach to cooking and his passion for clowning. With a background in Michelin-starred kitchens, Bingham sought a change, finding his calling in the yachting industry. He believes that as a yacht chef, he can create a personalized experience for guests, showcasing his individuality through his culinary creations. Bingham's journey to Below Deck Med began when he was contacted via social media and asked to apply for the series. Initially, he was more interested in gaining exposure for his music, but he embraced the opportunity with open arms. Bingham's curiosity and desire for adventure made him a perfect fit for the show.
One of Bingham's most intriguing aspects is his love for clowns. He embraces the clown persona, seeing it as a way to express himself and escape the pressures of his sober lifestyle. Bingham challenges the common perception of clowns, emphasizing that it's not just about being silly or scary. He uses clowning as an outlet for his creativity and even performs in clown makeup during some of his interviews. When asked about the negative portrayal of clowns in pop culture, Bingham argues that it's a missed opportunity to embrace self-expression.
In an exclusive interview, Bingham discusses his time on Below Deck Med, his experience with vegan cuisine, and his relationship with Kizzi Kitchener. He reveals that he struggled with vegan charter guests, acknowledging that he could have improved his approach. Bingham also shares his thoughts on Kizzi, describing their connection as strong and almost brother-sister-like. He was surprised to learn about Kizzi's boyfriend, Tommy, during a dinner conversation, indicating that their relationship dynamic evolved over time.
Bingham's unique personality and dedication to his craft make him a standout chef on the show. His time management skills are impressive, as he prepares three meals a day for guests and crew, all while maintaining his own standards. Despite the challenges, Bingham enjoys the freedom and creativity that come with being a yacht chef. He reflects on his past experiences in Michelin kitchens, realizing that the structured environment didn't align with his current aspirations. Bingham's journey on Below Deck Med showcases his growth as a chef and his willingness to explore new avenues in his culinary career.
