Can You Freeze Muffins? Yes—Here’s How! (2024)

Basic Banana MuffinsThis banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, MaineGo to Recipe

Chocolate Chip MuffinsBoth of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas

Lemon-Raspberry Streusel MuffinsFresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio

Cinnamon MuffinsMade with a dash of nutmeg in the batter, these moist cinnamon muffins are sweet, buttery and delicious.

Mini Cherry MuffinsThese pretty muffins are perfect for Christmas morning. Make them the night before and keep them on the counter in an airtight container. —Taste of Home Test Kitchen

Zucchini MuffinsThese yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey

Healthy Avocado Pineapple MuffinsThese healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They are delicious served warm from the oven or freeze well. The avocado adds an extra-special touch. —Joan Hallford, North Richland Hills, Texas

Strawberry MuffinsThis strawberry muffin recipe is sweet and flavorful because the muffins are made with lots of strawberry jam. They have a feathery texture and are very good when served either hot or cold. My young brother was especially fond of these muffins. —Marion Kirst, Troy, Michigan

Gluten-Free Sweet Potato MuffinsI have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. —Kallee Krong-Mccreery, Escondido, California

Banana Oat MuffinsChopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you’d never know it. My husband and I love them. —Marjorie Mott, Galatia, Illinois

Pumpkin-Apple Muffins with Streusel ToppingMy mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Psst! Are you eating your muffins wrong?

Blueberry Cream MuffinsWhen most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in this blueberry muffin recipe with sour cream. —Lillian Van der Harst, Center Lovell, Maine

Applesauce MuffinsCinnamon-sugar-dusted applesauce muffins are the tender, homey treat you can stir together in just 10 minutes. The warm allspice, cinnamon and cloves will perfume your kitchen with an autumnal aroma as they bake.

Peanut Butter Banana MuffinsBanana and peanut butter are ideal partners, making these bite-sized peanut butter banana muffins a delightful treat. They even have chocolate chips!

Cornbread MuffinsYou can mix up the batter for this simple cornbread muffin recipe with just a whisk. The resulting muffins are light and moist with a subtle touch of sweetness.

Our favorite muffin recipes ever.

Egg-Free Double Chocolate Banana MuffinsThese double chocolate banana muffins make the best use of any brown bananas you have left in the fruit bowl. Mash them into our chocolate muffin mix and you have a delightful snack in under half an hour.

Feta ‘n’ Chive MuffinsThis is a “spring” variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado

Caramel Apple MuffinsThese muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana

Blueberry-Orange MuffinsThis recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin

Kids will love this healthy muffin recipe.

Lemon Pound Cake MuffinsI make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

Coconut Chocolate MuffinsWith their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan

Buttermilk Cranberry MuffinsI've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. —Jane Yunker, Rochester, New York

Pomegranate Cream Cheese Surprise MuffinsI baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of course! —Jodie Gharbi, Shreveport, Louisiana

Oatmeal MuffinBake up this wholesome oatmeal muffin recipe in no time! Filled with hearty oats and sweet brown sugar, they're perfect for a quick breakfast or a tasty snack.

Cranberry MuffinsThis contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. Ready in just 35 minutes, these muffins make a perfect breakfast or midday snack.

Morning Maple MuffinsMaple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky

Lemon Meringue MuffinsThis muffin recipe tastes like a favorite pie of mine. The meringue adds a unique flavor.—Nancy Kearney, Massillon, Ohio

Chocolate Banana MuffinsI bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida

Egg MuffinsAfter enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

Donut MuffinsCinnamon sugar–dusted doughnut muffins hit the flavor mark of an old-fashioned jelly doughnut without a deep fryer in sight.

Rhubarb MuffinsYou'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.

Whole Wheat Blueberry MuffinsWhole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan

Find more healthy muffin recipes here.

Lemon-Filled Gingerbread MuffinsHonest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln told a story from his childhood about sharing gingerbread men with a friend. The tale charmed his audience —these gingerbread muffins will charm you, too. —Suzette Jury, Keene, California

Pineapple Upside-Down MuffinsFor a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan

Irish Soda Bread MuffinsIrish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Grandma's Honey MuffinsI can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

Pumpkin Banana MuffinsTwo delightful quick bread flavors combine in one delicious muffin recipe. Enjoy 'em with a hot cup of coffee on a cool day.

Wild Blueberry MuffinsNothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever made. The wild blueberries make them extra special. —Dewey Grindle, Blue Hill, Maine

Sausage Pancake MuffinsMy kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina

Coconut Carrot MuffinsIf you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. —Brittany Carrington, Tehachapi, California

Poppy Seed Mini MuffinsThese moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. —Kathryn Anderson, Casper, Wyoming

Bacon-Peanut Butter Cornbread MuffinsMy family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, South Carolina

Frozen Blueberry MuffinsThese moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter. —Ardyce Piehl, Wisconsin Dells, Wisconsin. These gluten-free blueberry muffins are perfect if you’re looking for something healthy.

Coastal Carolina Muffin-Tin FrittatasIncorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina

English MuffinThis English muffin recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.

Lemon MuffinsI love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma

Quiche MuffinsQuiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa

Coffee Cake Muffin MixOur local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and make this muffin recipe mix. It was so rewarding to see their excitement as they created a special gift to give. —Tamera Serafin, New Windsor, Maryland

Apple MuffinsThese apple muffins have a rich, tender inside and a decadent, crunchy topping (complete with a vanilla glaze) that makes for a delicious breakfast treat. They're great any time of year, but especially on a chilly fall morning.

Cranberry Pumpkin MuffinsTart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona

S'mores Monkey Bread MuffinsWhen it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas

Sour Cream Chip MuffinsTake one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

Chocolate Chip Zucchini MuffinsThese soft, tender chocolate chip zucchini muffins can be made whether you have a bumper crop of zucchini or not—no excuses are needed to make this recipe.

Pigs in a PoolMy kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina

Oatmeal Chocolate Chip MuffinsJust sweet enough to be a treat and tasty enough for everyday enjoyment, you'll be glad you baked these oatmeal chocolate chip muffins.

Walnut Zucchini MuffinsShredded zucchini makes this walnutty muffin recipe extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Aunt Betty's Blueberry MuffinsMy Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas

Apple Spice MuffinsI came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! —Beckie Lapointe, Abbotsford, British Columbia

Pecan Pie MuffinsBrown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're such a treat that they can even be served for dessert.

Sausage Cheese MuffinsThese small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. —Willa Paget, Nashville, Tennessee

Monkey MuffinsThese bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. They are a good way to use overripe bananas! —Amie Longstaff, Painesville Township, Ohio

Ginger Pear MuffinsThis wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. —Lorraine Caland, Thunder Bay, Ontario

Breakfast in a MuffinFor a change of pace from sweet muffins, I like to make this muffin recipe. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. —Janne Rowe, Wichita, Kansas

Banana Macadamia MuffinsThese muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia

Pumpkin Spice MuffinsNothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona

Cranberry Nut MuffinsThese are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! —Flo Burtnett, Gage, Oklahoma