Buffalo sauce nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 16 g Amount Per Portion 1.8 Calories % Daily Value * TotalFat0.1g 0% Sodium467mg 20% TotalCarbohydrate0.1g 0% DietaryFiber0.1g 0% Sugar0g Protein0.2g 0% Vitamin D0mcg 0% Calcium2.2mg 0% Iron0.2mg 1% Potassium19mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low carb
Buffalo sauce nutrition facts and analysis per 1 tablespoon (16 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 12.32mcg 1% Carotene, alpha 9.28mcg Carotene, beta 138.24mcg Cryptoxanthin, beta 10.24mcg Lutein + zeaxanthin 1.44mcg Lycopene 0.00mcg Retinol 0.00mcg Thiamin [Vitamin B1] 0.005mg 0% Riboflavin [Vitamin B2] 0.013mg 1% Niacin [Vitamin B3] 0.027mg 0% Vitamin B6 0.023mg 1% Vitamin B12 [Cobalamin] 0.00mcg 0% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 0.32mcg 0% Folate, food 0.00mcg Folic acid 0.16mcg Vitamin C [Ascorbic acid] 0.7mg 1% Vitamin D 0.00mcg 0% Vitamin E (alpha-tocopherol) 0.00mg 0% Vitamin E, added 0.00mg Tocopherol, alpha 0.00mg Vitamin K 0.0mcg 0% Vitamin K1 [Phylloquinone] 0.0mcg Choline 0.0mg 0% Minerals Nutrient Amount DV Calcium 2.24mg 0% Copper 0.01mg 1% Iron 0.17mg 1% Magnesium 1.76mg 0% Phosphorus 3.52mg 0% Potassium 19.20mg 0% Selenium 0.08mcg 0% Sodium 466.72mg 20% Zinc 0.02mg 0% Proteins and Amino acids Nutrient Amount DV Protein 0.19g 0%		Carbohydrates Nutrient Amount DV Carbohydrate 0.12g 0% Fiber 0.10g 0% Sugars 0.02g Net carbs 0.02g Fats and Fatty Acids Nutrient Amount DV Fat 0.114g 0% Saturated fatty acids 0.016g 0% Butanoic acid 0.000g Decanoic acid 0.000g Dodecanoic acid 0.000g Hexadecanoic acid 0.014g Hexanoic acid 0.000g Octadecanoic acid 0.002g Octanoic acid 0.000g Tetradecanoic acid 0.000g Monounsaturated fatty acids 0.009g Docosenoic acid 0.000g Eicosenoic acid 0.000g Hexadecenoic acid 0.000g Octadecenoic acid 0.009g Polyunsaturated fatty acids 0.060g Docosahexaenoic n-3 acid (DHA) 0.000g Docosapentaenoic n-3 acid (DPA) 0.000g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.000g Octadecadienoic acid 0.060g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.000g Sterols Nutrient Amount DV Cholesterol 0.00mg 0% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 14.32g
Foods related to buffalo sauce
Worcestershire sauce		Horseradish sauce
Fry sauce		Duck sauce
Hot pepper sauce		Hot Thai sauce
Sweet and sour sauce		Puerto Rican seasoning without ham and tomato sauce
Puerto Rican seasoning with ham and tomato sauce
Buffalo sauce contains 1.8 calories per 16 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo sauce contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Buffalo sauce contains 12.32 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.17 mg of iron, 2.24 mg of calcium, 19 mg of potassium. Buffalo sauce belong to 'Mustard and other condiments' food category.
Food properties Source USDA Food and nutrient database Category Mustard and other condiments

Please let us know if you have any suggestions on how to make this website better.Buffalo sauce nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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