Buffalo Chicken Wing Sauce (2024)

FAQs

Do you put buffalo sauce on wings before or after cooking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce. Thoroughly pat the wings dry with paper towels before seasoning them with salt and placing them on a baking sheet.

Pat the wings dry with paper towels before coating them with sauce. Moisture on the surface of the wings can prevent the sauce from adhering properly. Heat the sauce. Warm the hot sauce slightly before tossing the wings in it.

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.

Removing the skin and baking also reduces the fat content which is extremely healthy for seniors and children. Baking keeps the nutrient content of the meat intact making it an utterly healthy cooking process.

The most widespread trick on the internet involves sprinkling a little baking powder onto the wings before baking them. The kitchen science wizards at America's Test Kitchen and Serious Eats both found this worked best for them.

There's an easy solution though - adding dairy products. Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt.

Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess. Worcestershire sauce deepens the flavor, cayenne pepper turns up the heat, and garlic powder adds a powerful bite.

Remove from oven and cool slightly. 8. For saucy wings, place in a deep bowl and toss in sauce for a thick, even coat.

Buffalo sauce in its most simple form is made by combining butter with hot sauce, so to tone down the heat, you can simply add more butter. If you're open to making a slightly sweeter buffalo sauce, adding honey or agave could be a good option as well to neutralize some of the spiciness.

If you like heat, you're familiar with capsaicin. You also probably know that water doesn't help, but milk does. If you can't or won't do milk, other fatty ingredients like broth, olive oil, or butter will do the trick. Also, sugar will cut the heat pretty reliably.

How to make chicken wings less spicy? ›

Sweet Defeats Heat

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done. To ensure you don't pull the chicken off too soon, add the BBQ sauce when you're nearly done cooking the meat.

Preheat the oven to 400 degrees F (200 degrees C). While the oven is preheating, whisk together melted butter and hot sauce in a small bowl. Dip wings into butter mixture, and place back on the baking sheet. Bake in the preheated oven for 20 minutes.

Add sauce after you air fry.

While your air fryer chicken wings cook, melt the butter in a large microwave-safe bowl, then stir in the hot sauce. When the wings come out of the air fryer, toss in the bowl to coat. This creates crispy chicken wings — and makes the basket much easier to clean.

For added flavor, we added a variety of spices to the flour mixture we coat our wings in before frying. While this isn't a mandatory step, especially if you're going to be saucing your wings after cooking, we think it makes a substantial difference in the flavor of the crispy skin—who doesn't want that?