Snake River Farms Kurobuta Kurobuta Spare Ribs
Get Snake River Farms high-quality pork including Kurobuta Spare Ribs. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality pork selections. The tradition you can taste. Pork, beyond belief. American Kurobuta Pork is sourced from the heart of the Northwest. The pork with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Spare Ribs from Snake River Farms every time'.
St. Louis style perfect for grilling, smoking or barbecuing.
Pioneering Quality Pork
Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
How are the animals fed?
Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.
Snake River Farms American Kurobuta Pork Features
- Known for its tenderness, rich flavor, and juiciness.
- Natural American Kurobuta from the best hand-selected farms across the US.
- 100% Purebred Berkshire Pork.
- Temperature controlled standard shipping, or overnight for a fee.
- Shipped frozen.
- Natural and Humane handling for all animals.
- Raised without hormones and antibiotics.
PREPARE THE HAM
- Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
- 10 whole cloves
- 5 whole allspice
- 1 tablespoon (10 grams) black peppercorns
ORANGE AND BOURBON GLAZE
- 1/2 cup (155 grams) orange marmalade
- 1 cup (240 ml) maple syrup
- 2 tablespoons (30 ml) bourbon
- 1 tablespoon (15 grams) Dijon mustard
- 1/8 teaspoon (.25 gram) cayenne pepper
- 1/2 teaspoon (1.5 gram) kosher salt
- 20 turns black pepper
- 1 teaspoon (5 ml) lemon juice
- Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from bordersmokebbq.com
Snake River Farms (SRF) is a premium pork brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
The Box Arrived.
- Thick sustainable of insulating material
- Dry Ice
- That beautiful Kurobuta Spare Ribs
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the pork
Kurobuta Spare Ribs
Starting at $30.00
My Review of Kurobuta Spare Ribs
The product arrived well-packaged and completely frozen inside of a reusable thermal bag, surrounded by dry ice, and in an insulated box. I host the holidays and always on the lookout for high quality meats that are easy to prepare. The pork itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured pork Kurobuta Spare Ribs (Aff), or see all Snake River Farms American Kurobuta Pork offerings Snake River Farms American Kurobuta Hams and Pork. Really nice pork. Tasty and tender. This is by far the most flavorful pork I have ever eaten – my guests went on and on. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family and guests said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare special occasion only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!
Featured Snake River Farms American Kurobuta Selections
Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk
If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisnal butcher like pork shank or pork collar. Check out Kurobuta.
These ribs are sourced from the belly of the hog after the pork belly is removed. These are larger than baby backs and have a structure that is much more flat. The fat content is higher which adds flavor when cooked slowly.
So we can taste the meat better at the end for now i will only add a good amount of nail syrup all-Is Kurobuta pork the same as Berkshire? ›
Kurobuta – which means “black pig” in Japanese – is better known as Berkshire pork in the English-speaking world. The juicy pork comes from the same type of pig; an old English breed, distinctively black, with white feet and snout.
Kurobuta is a type of pork that comes from a specific county in England called Berkshire. The name Kurobuta comes from the Japanese term for "black pig", since the highly revered Berkshire pig is largely black in color. These heritage breed hogs originate in the English countryside and have been around for centuries.What are Berkshire ribs? ›
This Berkshire-breed pork is exceptionally tender, well-marbled, flavorful and a world apart from the average commodity pork. Exceptionally tender, well-marbled style of pork. Berkshire-breed pigs raised on pasture. No antibiotics or hormones from birth. No animal by-products in grain diet.
Ribs are a cut of pork (or beef, etc.) from the loin or side between the shoulder and back legs. Pork ribs come in three basic cuts – back ribs, spare ribs, and country-style ribs – depending on the section of the hog where they originated. A special cut of spare ribs, formalized by the USDA as “Pork Ribs, St.Can you smoke ribs in 3 hours? ›
3-2-1 METHOD FOR SMOKING RIBS. Smoke your ribs directly on the racks for 3 hours at 225°F. Remove the ribs from the racks and tightly wrap them in aluminum foil.
Cook to color
For 3-2-1 ribs, that will take around 3 hours. For hot and fast ribs, it'll take just over an hour.
100% Heritage Berkshire "Kurobuta" Pork
For over 300 years, Berkshire hogs have been recognized for their amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture.
Duroc. The Duroc is an older breed of American domestic pig that has become one of the most popular breeds because of its great taste and strong, favorable genetics, but pure Duroc is very hard to find. Duroc meat is crisp and clean — known for great marbling, excellent spareribs and juicy shoulder roasts.
Kurobuta (aka Berkshire) Pork is a heritage breed prized for its luxurious marbling, making it much more flavorful, tender, and moist compared to conventional pork. It's an easy upgrade that requires no adjustments to your recipes and delivers superior results.
Kurobuta pork is much more flavorful than what you get in the grocery store and as you might guess it is more expensive than standard grocery store meat. For example, at the grocery store you can get pork chops for $3-4 per pound. Tenderloin will run around $5 per pound and ribs are going to be around $3-4 per pound.Where is the best pork from? ›
For almost four centuries the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams.
Kurobuta or Berkshire pork is one of the highest quality pork cuts available. The premium fat of these prized pigs is what makes the experience unique.What is the 3 1 1 method for smoking ribs? ›
The 3-1-1 rib technique refers to smoking the ribs unwrapped for 3 hours, then wrapping them for 1 hour, then removing the wrapper for the last hour. It's becoming popular with barbecue enthusiasts who believe the 3-2-1 formula keeps the ribs in the foil wrapper for too long.
An injection can promote flavor and juiciness, but it's not a crucial step when it comes to smoking ribs. That's true especially if you've already used a marinade. If you do decide to try it, use apple juice in the injection recipe, and leave the membrane intact to help hold the liquid in place.How long does it take to cook baby back ribs at 225? ›
There are several different methods for smoking ribs, but the easiest approach is to smoke them at 225˚F, which will yield rich, flavorful and tender meat. How long does it take to smoke ribs at 225? It will take 5-6 hours to smoke baby back ribs at 225˚F.
How to Inject Pork BBQ Ribs - YouTube