Bacon Wrapped Pork Loin Recipe (2024)

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In this Rosemary Balsamic Pork Loin recipe, the pork is rubbed with garlic and herbs. It’s then bacon wrapped and baked in the oven for an easy, gluten free and keto meal! Easy enough for a weeknight dinner, decadent enough for a holiday meal!

Bacon Wrapped Pork Loin Recipe (1)

I love a good bacon wrapped recipe! Bacon Wrapped Meatloaf is the best meatloaf you’ll ever eat! Bacon Wrapped Dates are the perfect party appetizer. And this Bacon Wrapped Turkey Breast is not just for Thanksgiving, it’s seriously delicious year-round!

This Bacon Wrapped Pork Loin is a great recipe that’s low carb and so easy to make. With only 15 minutes or prep time and 45 minutes of cook time, this recipe is on the table!

It makes enough to serve 8, perfect for weekend family dinners or Easter Sunday.

Not feeding 8 people? This balsamic pork loin is also great leftover. Slice it up and turn it into sandwiches for lunch. Or dice it up and turn it into a hash for breakfast!

Bacon Wrapped Pork Loin Recipe (2)

Instructions

  • In a small bowl, combine balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning, and garlic.
    • Quick Tip: I like to use my homemade Montreal Steak Seasoning. It’s a combination of coarse salt, black and red pepper, minced garlic, onions and paprika. It really adds delicious flavor to the pork!
  • Rub this mixture on a 3-4 pound boneless pork loin. Wrap 6-8 slices of bacon around the pork. Cover the pork with foil and place in a 400°F preheated oven for 20 minutes.
  • Remove the foil from over the pork and continue to bake for an additional 20-25 minutes. Use a meat thermometer to make sure the internal temperature of the pork is at least 145°F before removing the pork from the oven.
    • Note: The foil is used to cover the pork during the first half of the roasting time so that the bacon does not burn. The foil does not need to be tightly wrapped around the pork, a simple tenting of the foil over the pork will work just fine. Removing the foil for the last 20 minutes of roasting will result in crispy bacon, on top of juicy pork!
Bacon Wrapped Pork Loin Recipe (3)
Bacon Wrapped Pork Loin Recipe (4)

Is this recipe keto?

Yes, this bacon wrapped pork loin is only 2 carbs per serving. This makes it low carb and perfect for those on the keto diet.

It’s also gluten free and dairy free, making it a wonderful main dish for those with food allergies or sensitivities.

What is the difference between pork loin and pork tenderloin?

Pork loin and pork tenderloin are two different cuts of meat from different parts of the animal. Pork tenderloins are small and thin, usually weighing in at about 1 pound. A pork loin is thick and typically weighs in between 3-5 pounds.

A pork tenderloin is boneless, where as a pork loin can be found bone-in or boneless.

How do you keep it from drying out?

Wrapping the pork loin in bacon means the bacon fat will drip into the pork loin. This will keep the pork moist throughout the cooking process.

How much pork do you need per person?

You should plan to have a 1/2 pound of pork per person. If serving this pork to 6 people, a 3 pound pork loin is perfect. If serving this pork to 8 people, a 4 pound pork loin is perfect.

Depending on the size of the pork and the size of the bacon slices you’re using, you’ll need 6-8 strips of bacon to cover the pork.

What sides go with it?

Potatoes, mac and cheese, salads and roasted veggies are all great sides to go with this balsamic pork loin recipe. Grab one or two of the recipes below to pair with this delicious dish!

  • Rosemary Blue Cheese Mashed Potatoes– the BEST mashed potato recipe ever!
  • Butternut Squash Mac and Cheese – sneak some veggies into the most creamy mac and cheese recipe!
  • Gnocchi with Butternut Squash and Crispy Kale – this easy sheet pan side dish is so flavorful. It’s easy to pop in the oven, right next to the pork loin!
  • Roasted Butternut Squash Spinach Kale Salad – my favorite salad of all time! This seriously flavorful side dish pairs perfectly with the seriously flavorful pork!
  • Spinach Artichoke Spaghetti Squash – this is the perfect low carb side to accompany this keto pork recipe.
  • Roasted Carrots – the perfect simple side dish to accompany this delicious pork recipe.
Bacon Wrapped Pork Loin Recipe (5)

More easy pork recipes

  • Easy Bacon Wrapped Pork Chops
  • Chipotle Honey Pulled Pork Tacos
  • Whole30 Teriyaki Pineapple Pork Tenderloin
  • Pork Chop Marinade
  • Dr Pepper Pulled Pork Sliders
  • Smoked Pulled Pork

Made this recipe and loved it? Be sure to rate it 5 stars below!↓

Bacon Wrapped Pork Loin Recipe (6)

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Rosemary Balsamic Pork Loin

In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!

Servings: 8 people

Prep Time: 15 minutes mins

Cook Time: 45 minutes mins

Total Time: 1 hour hr

Author: Whitney Bond

Course: Main Course

Cuisine: American

Ingredients

Instructions

  • Pre-heat the oven to 400°F.

  • In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.

  • Rub this mixture on the pork loin, making sure to cover both sides evenly.

  • Wrap each slice of bacon around the pork loin.

  • Place on a wire rack on top of a foil lined baking sheet.

  • Cover with foil and place in the oven to roast for 20 minutes.

  • Uncover the pork and continue cooking for an additional 25 minutes.

  • The pork will register at 145°F when ready.

Video

Notes

  • This pork loin recipe is perfect for those on the keto diet, as it’s only 2 carbs per serving.
  • One serving equals 1/2 lb of pork loin.

Nutrition Facts

Calories 336kcal (17%)Carbohydrates 2g (1%)Protein 40g (80%)Fat 17g (26%)Saturated Fat 4g (20%)Cholesterol 118mg (39%)Sodium 194mg (8%)Potassium 695mg (20%)Vitamin A 60mg (1%)Vitamin C 2.1mg (3%)Calcium 27mg (3%)Iron 1.5mg (8%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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Bacon Wrapped Pork Loin Recipe (2024)

FAQs

What is the secret to tender pork loin? ›

Once the pork loin roast reaches 145°F on an instant-read thermometer, remove it from the oven, and let it rest on a cutting board for 20 minutes. This gives the meat time to reabsorb all its juices. You can also brine the pork before you cook it, which ensures the meat stays tender, juicy, and well-seasoned.

What temp does pork loin fall apart? ›

You could eat it at a lower temperature, but the magic number is between 200 and 205 degrees. This is the best temperature for pulling the pork apart. Take it out of the oven and let the pork rest. Just like when you cook a steak, you should let any meat rest so you don't lose the juices by cutting into it too early.

Does pork loin get tougher the longer you cook it? ›

And the lower fat content makes pork loin more susceptible to drying out and turning tough. So, why is this? 1. One of the main factors contributing to a dry pork roast is overcooking, which causes the muscle fibers to contract and release their natural juices — even if it's cooked just a couple of minutes too long.

How do you cook pork loin so it isn't dry? ›

Marinating meat 24 hours prior to slow cooking or baking in general with some water covered with foil will keep the meat from drying out. A little water goes a long way. The juices that leave the meat as it cooks will keep it juicy. Always remember to wait 10 minutes after taking it out of the oven so it can set.

What is the best cooking method for loin? ›

CG: Roasting is the most natural way to cook a pork loin, and it's the easiest and the quickest to get into the oven. I like to sear the outside and then roast it, or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness.

Should you cover a pork loin when baking? ›

For a crisp surface on your pork loin roast, be sure the oven is fully preheated before putting the meat in and do not cover it while roasting.

What temp is pork loin most tender? ›

Because of this, the USDA suggests cooking it to an internal temperature of 145 degrees Fahrenheit. This is the same temperature for every variation of pork you might choose from pork tenderloin to shoulder.

Is there a difference between pork loin and pork tenderloin? ›

The most obvious difference between pork loin and pork tenderloin is the size. Pork loin is wide and thick, with a sizable fat cap running along the top. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat.

Is it better to cook pork loin slow or fast? ›

Pork loin should be slow slow-roasted in order to become tender. It should not be cooked quickly or roasted at high temperatures. Pork tenderloin cooks quite quickly at higher temperatures, anywhere from 350 degrees to 425 degrees F.

Do I need to rinse pork loin before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

How long should pork loin sit before cutting? ›

And on that resting time: Pork tenderloin benefits from a 10- to 15-minute rest before slicing, which allows the juices to redistribute within the meat.

What tenderizes pork loin? ›

How do you make pork soft and tender? Soak your pork in a salt-based brine before cooking it using your desired method. Pork chops need to soak between 12–24 hours, an entire pork tenderloin needs to soak for 6–12 hours, and an entire pork loin requires 2–4 days of soaking.

Should pork loin sit out before cooking? ›

Meat juices inside can not react when we cook cold meat. We need room temperature for a juicy and tender steak. If you want to cook a tasty, delicious pork tenderloin in your oven, keeping all the flavors, you need to take it out of the refrigerator one hour before.

How to tell if pork loin is done? ›

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How to make pork extremely tender? ›

How do you make pork soft and tender? Soak your pork in a salt-based brine before cooking it using your desired method. Pork chops need to soak between 12–24 hours, an entire pork tenderloin needs to soak for 6–12 hours, and an entire pork loin requires 2–4 days of soaking.

How do Chinese make pork so tender? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

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