Showing 1 to 24 of 95 results
Pumpkin stew
A star rating of 4.8 out of 5.9 ratings
Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins
- 2 hrs 45 mins
- Easy
- Healthy
Slow cooker sticky toffee pudding
A star rating of 4.1 out of 5.23 ratings
Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it's the ultimate comforting dessert
- 8 hrs 30 mins
- Easy
- Vegetarian
App onlyButternut squash & white bean tagliatelle. This is a premium piece of content available to registered users.
A star rating of 3.9 out of 5.6 ratings
Cook smart with this butternut squash and white bean tagliatelle. It's a wholesome, budget-friendly dinner using a fuss-free all-in-one cooking method
- 40 mins
- Easy
- Healthy
- Vegetarian
Creamy pumpkin pasta
A star rating of 3.9 out of 5.51 ratings
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
- 50 mins
- Easy
Apple, cheese & potato pie
A star rating of 4.7 out of 5.29 ratings
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
- 1 hr 40 mins
- More effort
App onlyRoasted kohlrabi traybake. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.3 ratings
Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn
- 1 hr 10 mins
- Easy
- Vegetarian
- Gluten-free
Marmalade cake
A star rating of 4.8 out of 5.4 ratings
Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it
- 1 hr
- Easy
- Vegetarian
Pumpkin muffins
A star rating of 4.7 out of 5.63 ratings
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
- 30 mins
- Easy
App onlyWild mushroom risotto. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.1 rating
Let wild mushrooms take centre stage in this deliciously creamy risotto. It's an ideal dish in autumn when wild mushrooms are in season in Britain
- 55 mins
- Easy
- Vegetarian
Macaroni cheese lasagne
A star rating of 4.8 out of 5.63 ratings
Feeling a bit fuzzy or need some comfort? Mac 'n' cheese and lasagne are sure to do the trick – and here we've combined them for the ultimate indulgent dish
- 1 hr 30 mins
- Easy
Caramel pear blondies
A star rating of 4.3 out of 5.20 ratings
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy
- 50 mins
- Easy
- Vegetarian
Fig sponge pudding
A star rating of 4.5 out of 5.7 ratings
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
- 1 hr 20 mins
- Easy
- Vegetarian
Easy stewed apple
A star rating of 4.4 out of 5.9 ratings
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
- 15 mins
- Easy
- Vegan
- Gluten-free
Next level chicken pie
A star rating of 4.5 out of 5.116 ratings
Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges
- 1 hr 55 mins
- More effort
Roast chicken risotto with chicken crackling
A star rating of 4.9 out of 5.28 ratings
Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil
- 1 hr 5 mins
- Easy
Pear & blackberry crumble with bay leaf custard
A star rating of 4.7 out of 5.10 ratings
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert
- 1 hr
- Easy
- Vegetarian
Spicy pumpkin soup
A star rating of 4.6 out of 5.37 ratings
Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping
- 1 hr 35 mins
- Easy
- Vegetarian
Pear & hazelnut clafoutis
A star rating of 4.2 out of 5.5 ratings
Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche
- 45 mins
- Easy
- Vegetarian
Apple & blackberry jam
A star rating of 4.6 out of 5.22 ratings
Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
- 50 mins
- Easy
- Vegan
- Gluten-free
Chicken, leek & mushroom pies
A star rating of 4.8 out of 5.31 ratings
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
- 1 hr 20 mins
- More effort
Apple jam
A star rating of 5 out of 5.11 ratings
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
- 55 mins
- Easy
- Gluten-free
Sticky ginger skillet parkin
A star rating of 4.6 out of 5.10 ratings
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard
- 1 hr
- Easy
- Vegetarian
Smoky spiced veggie rice
A star rating of 4.8 out of 5.26 ratings
Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour
- 1 hr 15 mins
- Easy
- Healthy
- Vegan
Pumpkin spice cupcakes
A star rating of 5 out of 5.14 ratings
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
- 40 mins
- Easy
- Vegetarian
