4.5
(72)
59 Reviews
4 Photos
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
Submitted bySarahsue
Updated on April 5, 2023
:max_bytes(150000):strip_icc()/6232-d9c1cbb3e427485a9dfaf5a62e79a823.jpg "Artichoke Spread (1)")
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
3 cups
Jump to Nutrition Facts
Ingredients
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| 93 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe24 | |
| Calories93 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol16mg | 5% |
| Sodium217mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein3g | 6% |
| Vitamin C2mg | 2% |
| Calcium55mg | 4% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
