No cookout is complete without baked beans. Hamburgers, roasted corn, coleslaw—they all call out for the sweetness of baked beans.
While making other cookout staples from scratch is doable, spending hours simmering beans on a hot summer day just isn't a priority. Which is why when it comes to baked beans, we often go pre-made.
But being okay with canned baked beans doesn't mean they can't be improved. In fact, canned baked beans are dying to be riffed on. We like to do the seasoning ourselves, starting out with a can of original recipe (or the most basic variety of your favorite brand of baked beans). From a dash of spice to fresh diced vegetables, the options are literally endless.
Here are a few stir-in ideas to get your backyard barbecue feast started:
Honey + Dijon Mustard
If you want honey mustard flavored beans, just swirl in a few tablespoons of mustard and honey to taste.
Caramelized Onion + Bacon + Espresso Powder
Mimic the flavor of barbecue-style beans by adding nice caramel undertones to the can. Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and stir, making sure to scrape up any tasty bits that have stuck to the pan. To finish, toss in a pinch of espresso powder for an extra hit of earthy flavor.
Adobo Sauce + Chorizo + Chopped Cilantro
Give your baked beans a Mexican twist by stirring in a few spoonfuls of chipotle adobo sauce and some crumbled chorizo. Garnish with cilantro and sour cream.
Fire Roasted Tomatoes + Little Smokies + Chopped Parsley
Go the English Breakfast route and combine the luscious flavor of roasted tomatoes with the beans and miniature smoked sausages. Then cut through some of that sweetness by garnishing with bright green herbs.
Mixed Chopped Herbs + Breadcrumbs + Cheddar Cheese
Give your baked beans the gratin treatment, which also makes for an impressive presentation. Combine breadcrumbs with chopped fresh herbs and seasonings, then sprinkle the top of the beans with the mixture and plenty of grated cheddar cheese. Melt under a broiler until golden brown and crisp. For a kick of heat, add a minced jalapeño into the breadcrumb mixture.
