5 Loaded Mini Potato Recipes (2024)

5 Loaded Mini Potato Recipes (1)

"This post is sponsored by Sargento Foods as part of an Ambassadors Program for Influence Central and all opinions expressed in the post are my own."

I make Roasted Mini Loaded Potatoes quite a bit, they are easy, and a fun way to change up dinner, or an easy appetizer.. The kids love them, and there is always something for everyone. The possibilities are really endless, but I'm sharing our top 5 favorites today. Since great tasting meals start with cheese fresh off the block cheese.

5 Loaded Mini Potato Recipes (2)

The first recipe is Cheesy Buffalo Ranch. It's made with a roasted red potato, with a layer of ranch, buffalo pulled chicken, and covered with Sargento® Shredded 4 Cheese Mexican. If you love Buffalo Chicken with Ranch these are guaranteed to be a hit!

5 Loaded Mini Potato Recipes (3)

Then we made a more traditional Cheesy Bacon Chive Loaded Mini Potato with roasted potatoes, Sargento® Chef Blends® Shredded 6 Cheese Italian, bacon bits, and sliced chives or scallions. We even enjoy this as a simple side dish some nights.

5 Loaded Mini Potato Recipes (4)

Pulled Barbecued Chicken is another dinner time favorite. I use leftover chicken, my favorite barbecue sauce, and then cover it with Sargento® Chef Blends® Shredded 6 Cheese Italian.

5 Loaded Mini Potato Recipes (5)

Chili Cheese Loaded Mini Potatoes are a favorite when we have leftover chili, the roasted small red potatoes are covered in our favorite chili, then covered with Sargento® Shredded 4 Cheese Mexican, and then topped with scallions or chives.

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Last but not least we have Cheesy Broccoli Loaded Mini Potatoes. These are a great way to sneak broccoli into the kids, they absolutely devoured them. They consist of roasted red potatoes, blanched broccoli, then covered in Sargento® Chef Blends® Shredded 6 Cheese Italian. The flavors incredible!

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For each recipe you will need to slice 1 pound Small Red Potatoes in half. We then slice a little off the bottom of each potato to help them lay flat.

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Toss with 1 tablespoon Olive Oil, and 1/2 teaspoon Salt, until well combined.

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Place potatoes on a parchment lined baking sheet, and bake in a 400 degree oven for 45-60 minutes.

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Potatoes will be golden brown, and tender when poked with a skewer when done.

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To make the Cheesy Buffalo Ranch Mini Potatoes you will spread a layer of your favorite Ranch on each potato.

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Stir together 1 1/2 cups Finely Chopped Cooked Chicken, 2 tablespoon Butter, and 3 tablespoons Hot Sauce, until well combined.

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Divide Buffalo Chicken evenly between potatoes.

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Grab your favorite Sargento® Shredded Cheese- for this recipe I used the 4 Cheese Mexican. I like to keep both of these cheeses on hand to help with easy dinner time prep! I prefer Sargento® Shredded Cheese since it is always shredded from blocks of real, natural cheese, for a high quality product.

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Cover toppings with your favorite cheese.

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Return to oven for an additional 5 minutes or until hot, and cheese is melted.

Don't forget to pick up Sargento® Shredded 4 Cheese Mexican, and Sargento® Chef Blends® Shredded 6 Cheese Italian next time you're at the store so you can try all 5 Loaded Mini Potato Recipes!


yield: 1 poundAuthor: Serena Bakes Simply From Scratchprint recipe

5 Loaded Mini Potato Recipes (17)

Loaded Mini Potatoes

5 easy to make Loaded Mini Potato Recipes are fun for dinner or an easy appetizer.

prep time: 20 MINScook time: 1 hour and 5 MINStotal time: 1 hours and 25 mins

INGREDIENTS:

Roasted Red Potatoes

  • 1 pound Small Red Potatoes For Each Recipe
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt

Cheesy Buffalo Ranch

  • Ranch
  • 1 1/2 cups Warm Cooked Chicken, Finely Chopped
  • 2 tablespoons Butter, Melted
  • 3 tablespoons Hot Sauce
  • Sargento® Shredded 4 Cheese Mexican

Cheesy Bacon Chive

  • 5 slices Bacon, Diced and Fried until crispy.
  • Sargento® Chef Blends® Shredded 6 Cheese Italian
  • 1/4 cup Chives Or Green Onions, Sliced

Pulled BBQ Chicken

  • 1 1/2 cups Warm Cooked Chicken, Finely Chopped
  • 1/3-1/2 cup Favorite Barbecue Sauce
  • Sargento® Chef Blends® Shredded 6 Cheese Italian

Chili Cheese

  • 1 1/2 cups Warm Chili
  • Sargento® Shredded 4 Cheese Mexican
  • Scallions or Chives

Cheesy Broccoli

  • 2 cups Broccoli, Cut Small Enough To Fit On Potato
  • Sargento® Chef Blends® Shredded 6 Cheese Italian

INSTRUCTIONS:

Roasted Red Potatoes

  1. Preheat oven to 400 degrees.
  2. Slice potatoes in half and slice a small piece off bottom so potato lies flat. Toss potatoes with olive oil and salt.
  3. Place on a parchment lined baking sheet and cook for 45-60 minutes until golden brown and tender when poked with skewer.

Cheesy Buffalo Ranch

  1. Spread ranch on each potato.
  2. Combine chicken, butter, and hot sauce. Divide between potatoes, and cover with cheese.
  3. Bake for 5 minutes or until heated through, and cheese is melted.

Cheesy Bacon Chive

  1. Layer bacon, and cheese on top of potatoes. Bake for 5 minutes, or until cheese is melted.
  2. Garnish with chives.

Pulled BBQ Chicken

  1. Stir together chicken, and barbecue sauce, cover with cheese. Bake for 5 minutes until cheese is melted, and chicken is hot.

Chili Cheese

  1. Divide chili between potatoes, and cover with cheese. Bake for 5 minutes, or until cheese is melted.
  2. Garnish with scallions or chives.

Cheesy Broccoli

  1. Cook broccoli in boiling water for 1 minute. Drain.
  2. Divide broccoli evenly between potatoes, and cover generously with cheese. Bake for 5 minutes, or until cheese is melted.

http://www.serenabakessimplyfromscratch.com/2017/02/5-loaded-mini-potato-recipes.html

© 2016 Serena Bakes Simply From Scratch

Created using The Recipes Generator



5 Loaded Mini Potato Recipes (2024)

FAQs

What is a loaded Idaho potato? ›

9.49. Fully loaded with butter, sour cream, cheese, bacon and chives. Everything will be served on the side to go.

What are the little potatoes called? ›

Petite Potatoes

Any type of potato (yellow, red, etc.) can be called a "petite potato" as long as it ends up being a very small spud.

How many pounds of mini potatoes per person? ›

You can easily double it or half it if you need a different amount. I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating!

What is the difference between baby potatoes and normal potatoes? ›

Baby potatoes are small and round, typically less than 2 inches in diameter, while normal-sized potatoes are usually larger and oblong in shape. Additionally, baby potatoes have a sweeter flavor and a more delicate texture than larger potatoes. They are often used in salads, stews, or roasted as a side dish.

What is in Bob Evans loaded potatoes? ›

Loaded Mashed Potatoes

Our famous mashed potatoes topped with melted cheddar cheese, bacon, sour cream and green onions.

Why do Idaho potatoes taste better? ›

The Origin of Taste

So why are Idaho® potatoes so much better than the rest? Idaho's growing season of warm days and cool nights, combined with plenty of mountain-fed irrigation and rich volcanic soil, produce the unique texture, taste, and dependable performance that keep customers asking for more.

What is a Princess potato? ›

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

What is the best tasting potato in the world? ›

According to the announcement of the Chamber of Drama, the Kato Neurokopi Potato was voted first among many others from around the world, in the Taste Awards 2023-2024 competition of the Taste Atlas Guide for the World's Best Foods in the relevant category (“Potatoes”) with 4.39 points.

Are mini potatoes just small potatoes? ›

New potatoes aren't a variety by themselves, but are simply the baby version of any potato a farmer grows. In fact, those being sold as “baby” potatoes are the same as new potatoes, or slightly more mature.

How many pounds is 5 small potatoes? ›

Four or five small-size red potatoes equals around one pound.

How many small potatoes is 2 pounds? ›

One commercially-sold, large russet potato weighs about a pound. Two medium-sized potatoes also make a pound. Three small potatoes make a pound (you get where this is going). Essentially if one or more potatoes fit in your hand comfortably, it is reasonable to assume that you are holding about a pound of potatoes.

How many potatoes is enough for 3 people? ›

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

What are the healthiest potatoes to eat? ›

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

How can you tell if baby potatoes are good? ›

Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage.

What is the healthiest version of potatoes? ›

Red Desiree Potatoes are part of the Red Potato family and are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals.

What is the difference between a russet potato and an Idaho potato? ›

Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho® potatoes. Idaho's ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.

What is the most popular potato in Idaho? ›

While the Russet is the most well-known of the Famous Idaho Potatoes, we grow more than 30 varieties, including Yukon Golds, Reds, and Fingerlings.

What are the ingredients in Idahoan loaded mashed potatoes? ›

IDAHO® POTATOES, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), SALT, WHEY, SUGAR, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CHEDDAR/ROMANO/PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, MALTODEXTRIN, NONFAT DRY MILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), ...

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