5+ Amazing Egg White Recipes to Use Up Leftover Egg Whites (2024)

FAQs

5+ Amazing Egg White Recipes to Use Up Leftover Egg Whites? ›

Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days. Freeze egg whites in an airtight container for up to six months.

Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days. Freeze egg whites in an airtight container for up to six months.

Fresh egg whites can be separated from yolks and safely frozen for up to a year, but are best when used within 2 months. Freezing is a great option when you've made a particularly yolk-heavy recipe like hollandaise sauce, and find yourself with leftover egg whites that you don't plan on using right away.

Keep in the fridge for 3 days in an airtight container. Freeze egg whites – Yes, raw egg whites freeze well! It's best to freeze in ice cube trays for ease of portioning. Once frozen, pop them out and keep in the freezer in an airtight container or ziplock bag.

No. For a balanced diet it is much healthier to eat 1-2 whole eggs a day rather than just the whites. Unless you are a sports person with a high demand of proteins, consumption of egg whites alone is not recommended.

They can be used anywhere you'd use a whole egg, including in omelets, scrambled eggs and baking. And because boxed egg whites are pasteurized, you can also safely add them to things like smoothies and salad dressing to up the protein content.

Egg whites can successfully be substituted for whole eggs during cookie baking, and possibly with other baked goods. If you're curious, I would suggest trying this out for yourself. You'll be surprised to see how eggs react during cooking and baking applications.

Egg white that isn't white – If the egg white isn't clear or cloudy white, it may be bad. If your egg white has a green or iridescent look, it may have harmful bacteria. It may not be safe for consumption. If you notice that the color is off, smell your egg.

And, fresh or defrosted, they're key to some of our favorite recipes—think glossy meringue, General Tso's chicken, foamy co*cktails, and even a better-than-store-bought, yolk-free mayonnaise. Here are some delicious ways to put leftover egg whites to good use.

Liquid Egg Products

Your Eggland's Best Liquid Egg Whites may have spoiled if the color of the egg whites has changed or if they have a foul or rotten egg smell (sulfur). Do not use the product if it has these signs.

How to freeze leftover egg whites? ›

Simply transfer the whites to a resealable freezer bag, label/date it and freeze it flat. You might want to write this formula on the outside of the bag: 2 tablespoons egg whites = 1 large egg white. Alternatively, if you'd rather freeze egg whites in individual portions, freeze them in an ice cube tray.

They'll lose a little of their foaming power after being frozen, but will beat to their best volume if they rest at room temperature for 30 minutes. Otherwise, they can and should be used right after they are thawed. Thawed egg whites are also best used in things you intend to cook, so leave them out of your co*cktails.

Save leftover egg whites.

They last for weeks in the refrigerator and months in the freezer. Thawed frozen egg whites whip up perfectly.

Or add it to a hot compost pile. If you know of someone near by with a dog or pig, you could offer it to them. Store a week's worth in the freezer then have them pick it up. I would find a way to boil just the yokes so I could do the other things with the uncooked egg whites since there are so many ways to use them.